Bitterleaf Recipes

Explore a variety of delicious Bitterleaf recipes. Browse a selection of dishes that feature Bitterleaf as a key ingredient.

Ekwang Ndole (ndole Burger)

Ekwang Ndole, also known as Ndole Burger, is a delicious and unique dish from Cameroonian cuisine. This recipe combines the flavors of ekwang, a traditional Cameroonian dish made with grated cocoyam and wrapped in leaves, with the rich and savory flavors of ndole, a Cameroonian bitterleaf and peanut stew. The result is a flavorful and satisfying burger that is sure to impress your taste buds!
Cameroonian cuisine Burger Ekwang Ndole
Eru (bitterleaf Salad)

Eru, also known as Bitterleaf Salad, is a traditional Cameroonian dish made with bitterleaf and other flavorful ingredients. This refreshing salad is packed with nutrients and is a perfect addition to any meal.
Cameroonian Salad Bitterleaf
Iyan Egusi (pounded Yam With Egusi Soup)

Iyan Egusi, also known as Pounded Yam with Egusi Soup, is a popular dish in Cameroonian cuisine. It consists of smooth, fluffy pounded yam served with a rich and flavorful egusi soup.
Cameroonian Main Course Pounded Yam Egusi Soup

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