Black Eyed Peas Recipes

Explore a variety of delicious Black Eyed Peas recipes. Browse a selection of dishes that feature Black Eyed Peas as a key ingredient.

Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish
Egusi (bata Black-eyed Pea Salad)

Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea
Plantains Frits Avec Haricots (fried Plantain And Beans)

Plantains Frits avec Haricots, or Fried Plantain and Beans, is a popular dish in Gabonese cuisine. This savory and satisfying meal is perfect for lunch or dinner, and it's packed with flavor and nutrients.
Plantains Beans Gabonese cuisine Vegetarian
Ugandan Bean Stew (obulamu Bw'ebisooli)

This hearty and flavorful Ugandan Bean Stew, known as Obulamu Bw'ebisooli, is a staple dish in Ugandan cuisine. It is a comforting stew made with beans, tomatoes, and a blend of aromatic spices.
Ugandan cuisine Bean stew Vegetarian
Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)

Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.
Zambian cuisine Nshima Portobello mushrooms Stuffed mushrooms
Akara Pancakes with Tomato Salsa (Crêpes d'Akara avec Salsa de Tomate)

Crêpes d'Akara avec Salsa de Tomate (Akara Pancakes with Tomato Salsa) is a delightful dish from Benin Cuisine that combines the savory flavors of akara with the light and delicate texture of crêpes, topped with a zesty tomato salsa.
Benin Cuisine Crêpes Akara Salsa Tomato
Beignets De Haricots Frits (fried Bean Fritters)

Beignets de Haricots Frits, or Fried Bean Fritters, are a popular savory snack in Burkinabé cuisine. These delicious fritters are made with mashed black-eyed peas and spices, then deep-fried to crispy perfection. They are perfect for a quick and satisfying snack or as a side dish.
Black-eyed peas Fritters Snack Burkinabé cuisine
Spiced Bean Soup (Soupe de Haricots Épicée)

This Soupe de Haricots Épicée (Spiced Bean Soup) is a traditional dish from Burkinabé cuisine that is hearty, flavorful, and perfect for a cozy meal.
Bean Soup Spiced Soup Burkinabé Cuisine
Red Red Revolution

Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew
Kontomire Delight

Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free
Waakye Wonderland

Waakye is a popular Ghanaian one-pot dish made with rice and beans, typically served with a variety of side dishes. This Waakye Wonderland recipe will guide you through making this flavorful and colorful dish that is perfect for any occasion.
Waakye Ghanaian Food Rice and Beans
Aboboi Bliss

Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food
Etsew Delight

Etsew Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This dish is perfect for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.
Ghanaian cuisine Main dish Traditional recipe
Waakye Wonders

Waakye is a popular Ghanaian dish made from rice and beans, typically served with a variety of sides and sauces. This recipe for Waakye Wonders will guide you through the process of making this flavorful and satisfying meal.
Waakye Ghanaian Food Rice and Beans
Waakye Whirlwind

Waakye Whirlwind is a popular Ghanaian dish made with rice and beans, typically served with a variety of side dishes. This flavorful and colorful meal is a staple in Ghanaian cuisine and is perfect for a hearty and satisfying meal.
Ghanaian Cuisine Rice and Beans Main Dish
Koki Cornbread (Cornbread with black-eyed pea filling)

Cornbread with black-eyed pea filling, also known as Koki Cornbread, is a popular Ivorian dish that combines the rich flavors of cornbread with a savory black-eyed pea filling. This dish is perfect for a hearty and satisfying meal, and it's a great way to enjoy the flavors of Ivorian cuisine.
Cornbread Black-eyed Peas Ivorian Cuisine Main Dish
Akara Fritters Fiesta

Akara Fritters Fiesta is a popular street food in Nigeria, made from peeled black-eyed peas and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.
Street food Vegetarian Gluten-free
Akara Waffles Surprise

Akara Waffles Surprise is a delightful twist on the traditional Nigerian akara. This recipe combines the crispy texture of akara with the fluffy goodness of waffles, creating a unique and delicious dish that will surprise and delight your taste buds.
Akara Waffles Nigerian Breakfast
Akara Waffles

Akara Waffles are a delightful twist on the traditional Nigerian akara, a popular street food made from black-eyed peas. These crispy, savory waffles are perfect for breakfast or brunch, and they're sure to impress your friends and family!
Nigerian cuisine Breakfast Waffles Savory
Ewa Agoyin Tacos

Ewa Agoyin Tacos are a fusion dish that combines the flavors of Nigerian Ewa Agoyin with the convenience of a taco. This recipe offers a unique twist on traditional Nigerian cuisine, perfect for a quick and delicious meal.
Nigerian Tacos Fusion Vegetarian
Moin Moin Sushi Rolls

Moin Moin Sushi Rolls are a delightful fusion of Nigerian and Japanese cuisines, combining the flavors of moin moin (steamed bean pudding) with the presentation of sushi. These rolls are perfect for a unique appetizer or snack.
Nigerian cuisine Sushi Fusion Appetizer
Nigerian Akara Benedict

Akara Benedict is a delicious twist on the classic Eggs Benedict, featuring Nigerian akara patties as the base instead of English muffins. This fusion dish combines the rich flavors of akara with the creamy hollandaise sauce and perfectly poached eggs.
Eggs Benedict Nigerian cuisine Akara Fusion dish
Nigerian Moi Moi Tacos

Nigerian Moi Moi Tacos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a taco. This recipe offers a unique twist on a classic Nigerian dish, perfect for a fun and flavorful meal.
Nigerian cuisine Tacos Moi moi Fusion recipe
Nigerian Moi Moi Burritos

Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.
Nigerian cuisine Burrito Moi moi Vegetarian
Tropical Temptation (Thiébou Nébé)

Thiébou Nébé, also known as Tropical Temptation, is a traditional Senegalese dish that combines fish, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and nutritious meal is a staple in Senegalese cuisine, and it's perfect for sharing with family and friends.
Senegalese cuisine Thiébou Nébé Fish and rice Black-eyed peas
Dakar's Delight (Thiébou Nébé Lamb)

Thiébou Nébé Lamb, also known as Dakar's Delight, is a traditional Senegalese dish that features lamb, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and aromatic dish is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Lamb Rice Black-eyed Peas
Sweet Potato And Black-eyed Pea Stew

This Sweet Potato and Black-eyed Pea Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy meal. The combination of sweet potatoes and black-eyed peas creates a satisfying and nutritious stew that is easy to make and great for feeding a crowd.
Stew Sweet Potato Black-eyed Peas Vegetarian
Fried Plantain And Bean Salad

Fried Plantain and Bean Salad is a popular dish in Sierra Leone, known for its delicious combination of sweet and savory flavors. This salad makes for a satisfying and nutritious meal, perfect for lunch or as a side dish.
Plantain Bean Salad African Cuisine
Acarajé Sliders (Mini Sanduíches de Acarajé)

Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer
Acarajé Sliders with Mango Salsa (Mini Sanduíches de Acarajé com Salsa de Manga)

Mini Sanduíches de Acarajé com Salsa de Manga, or Acarajé Sliders with Mango Salsa, are a delicious and unique Brazilian twist on sliders. These mini sandwiches are packed with flavor and are perfect for a party or a fun family meal.
Brazilian cuisine Slider recipe Party food
Kodo Ko Tama Tarkari (sikkimese Style Stir-fried Bamboo Shoots)

Kodo Ko Tama Tarkari is a popular dish from Sikkimese cuisine that features stir-fried bamboo shoots and black-eyed peas in a flavorful and aromatic gravy. This dish is a staple in Sikkimese households and is often enjoyed with steamed rice.
Sikkimese cuisine Bamboo shoots Stir-fry
Huntersville Hoppin' John

Huntersville Hoppin' John is a classic dish from Mecklenburg cuisine, featuring a hearty combination of black-eyed peas, rice, and flavorful seasonings. This dish is perfect for bringing a taste of the South to your table.
Southern cuisine Black-eyed peas Rice One-pot meal
Huntersville Hoppin' John Risotto

Huntersville Hoppin' John Risotto is a delicious Mecklenburg cuisine dish that combines the flavors of traditional Hoppin' John with creamy risotto. This recipe is perfect for a hearty and satisfying meal.
Mecklenburg cuisine Risotto Hoppin' John Comfort food

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