Black Salt Recipes
Explore a variety of delicious Black Salt recipes. Browse a selection of dishes that feature Black Salt as a key ingredient.
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Vegan Spinach And Mushroom Quiche
This Vegan Spinach and Mushroom Quiche is a delicious and nutritious dish that is perfect for breakfast, brunch, or any time of the day. It's packed with protein, vitamins, and minerals, and it's completely plant-based!
Vegan Quiche Spinach Mushroom -
Lebur Chutney (sweet And Sour Lemon Chutney)
Lebur Chutney is a popular sweet and sour lemon chutney from Bangladeshi cuisine. It is a delicious condiment that pairs well with various dishes, adding a burst of tangy flavor to the meal.
Bangladeshi cuisine Condiment Lemon chutney Sweet and sour -
Raw Mango Chutney (kacha Aamer Chutney Bliss)
Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment -
Kairi Panha (कैरी पान्हा)
कैरी पान्हा (Kairi Panha) is a traditional Maharashtrian raw mango drink that is not only refreshing but also has a unique tangy flavor. It is a perfect summer cooler and is often enjoyed as a welcome drink during gatherings and festivals.
Summer Drink Raw Mango Traditional Refreshing -
Dhana Jiru (धाणा जिरू)
धाणा जिरू (Dhana Jiru) is a classic Parsi spice blend that adds a burst of flavor to dishes. It's a versatile mix that can be used in various recipes to enhance the taste and aroma.
Spice Blend Parsi Cuisine Vegan Gluten-Free -
Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Roasted Gram Flour Drink (sattu Ka Sharbat)
Roasted Gram Flour Drink (Sattu Ka Sharbat) is a traditional and refreshing summer beverage from the Bhojpuri Cuisine. It is made from roasted gram flour, flavored with spices, and served chilled.
Summer Drink Refreshing Traditional -
Kanpur Ke Shikanji (कानपुर के शिकंजी)
कानपुर के शिकंजी (Kanpur Ke Shikanji) is a popular refreshing drink from the state of Uttar Pradesh, India. It is a perfect blend of tangy and sweet flavors, making it a favorite summer beverage.
Refreshing Summer Beverage -
Spicy Puffed Bread Snack (mysore Masala Puri Chaat)
Spicy Puffed Bread Snack (Mysore Masala Puri Chaat) is a popular street food from Karnataka, India. It is a flavorful and spicy snack that is perfect for enjoying with a cup of tea or as an appetizer.
Spicy Snack Street Food Indian Cuisine -
Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Imli ki chutney, also known as sweet and sour tamarind chutney, is a popular condiment in Navyath Muslim Cuisine. It is a versatile and flavorful chutney that can be served with snacks, chaat, samosas, and pakoras.
Chutney Tamarind Sweet and Sour Condiment -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment -
Minty Paneer Skewers
Minty Paneer Skewers are a delicious and refreshing appetizer that is perfect for any occasion. These skewers are made with marinated paneer cubes, fresh mint, and colorful bell peppers, creating a burst of flavors in every bite.
Paneer Mint Skewers Jain Cuisine Vegetarian -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki chutney, also known as tangy tamarind chutney, is a popular condiment in Balochi cuisine. It adds a burst of sweet, tangy, and spicy flavors to a variety of dishes, from samosas to chaat. This versatile chutney is easy to make and can be stored for several weeks in the refrigerator.
Imli Ki Chutney Tamarind Chutney Balochi Cuisine Condiment -
Khatta Aloo Chaat (tangy Aloo Chaat)
Khatta Aloo Chaat is a popular street food from Saraiki Cuisine, known for its tangy and spicy flavors. This dish is made with crispy fried potatoes, tangy tamarind chutney, and a mix of aromatic spices, making it a perfect appetizer or snack.
Street Food Spicy Tangy Potato
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