Buffalo Meat Recipes

Explore a variety of delicious Buffalo Meat recipes. Browse a selection of dishes that feature Buffalo Meat as a key ingredient.

Spicy Kachila (तातेको कचिला)

तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat
Spicy Haku Chhoila (तातेको हाकु छोयला)

तातेको हाकु छोयला (Spicy Haku Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated buffalo meat that is grilled and then seasoned with various spices, resulting in a flavorful and spicy dish.
Newari cuisine Spicy Buffalo meat
Sweet Chhoyela (मिठो छोयला)

मिठो छोयला (Sweet Chhoyela) is a traditional Newari dish that is popular in Nepal. It is a sweet and spicy marinated meat dish that is typically made with buffalo meat.
Newari cuisine Chhoyela recipe Sweet and spicy
Spicy Sanya Khuna (तातेको सन्या खुना)

तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions in the Newari community.
Newari cuisine Spicy Traditional Festival food
Fried Haku Chhoila (तल्ला हाकु छोयला)

Haku Chhoila is a traditional Newari dish made with marinated and grilled buffalo meat. In this recipe, we will be making a delicious variation called Fried Haku Chhoila.
Newari cuisine Haku Chhoila Fried Buffalo meat
Spicy Kachila (तातेको कचिला)

तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a spicy and flavorful salad made with marinated buffalo meat.
Newari cuisine Spicy Buffalo meat Salad

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