Bulgur Recipes

Explore a variety of delicious Bulgur recipes. Browse a selection of dishes that feature Bulgur as a key ingredient.

Kisir

Kisir is a traditional Turkish bulgur salad that is packed with flavor and perfect for a light and refreshing meal or side dish.
Healthy Vegetarian Easy Quick
Syrian Kibbeh Nayyeh (raw Meat) With Spices

Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.
Raw Meat Spices Arab Cuisine
Baked Ground Meat And Bulgur (lebanese Kibbeh)

Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur
Tabbouleh (grilled Chicken Shawarma Salad)

Tabbouleh is a popular Middle Eastern salad made with fresh herbs, vegetables, and bulgur. In this recipe, we'll be adding a delicious twist by incorporating grilled chicken shawarma for a flavorful and satisfying meal.
Tabbouleh Grilled Chicken Shawarma Salad Middle Eastern
Kibbeh (lamb And Bulgur Meatballs)

Kibbeh is a popular Levantine dish made of lamb and bulgur meatballs, flavored with aromatic spices and herbs. These delicious meatballs are a staple in Levantine cuisine and are perfect for a cozy family dinner or a gathering with friends.
Levantine cuisine Meatballs Lamb Bulgur
Dolma (stuffed Swiss Chard Rolls With Bulgur And Vegetables)

Dolma is a traditional Kurdish dish consisting of stuffed Swiss chard rolls with bulgur and vegetables. This dish is bursting with flavor and makes for a satisfying and nutritious meal.
Kurdish cuisine Stuffed Swiss chard Bulgur Vegetarian
Raw Kibbeh (kibbeh Nayeh)

Raw Kibbeh, also known as Kibbeh Nayeh, is a traditional Lebanese dish made with raw minced meat, bulgur, and spices. It is a popular appetizer or main dish in Lebanese cuisine, often served with pita bread, mint leaves, and olive oil.
Lebanese cuisine Raw food Appetizer
Makloubeh Bi Lahme (lebanese Lamb And Bulgur Pilaf)

Makloubeh bi Lahme is a traditional Lebanese dish that translates to "upside-down" in Arabic. It is a flavorful and aromatic one-pot meal made with layers of lamb, bulgur, and vegetables, all cooked together and then flipped upside down for a stunning presentation.
Lebanese cuisine Lamb Bulgur One-pot meal
Kubbeh (iraqi Spiced Meatballs With Tomato Sauce)

Kubbeh is a traditional Mizrahi Jewish dish featuring spiced meatballs in a rich tomato sauce. This recipe is a beloved staple in Iraqi Jewish cuisine, known for its comforting flavors and aromatic spices.
Mizrahi Jewish Meatballs Tomato Sauce Spices
Kibbeh Adas (aleppo-style Red Lentil Kofta)

Kibbeh Adas is a popular dish in Syrian cuisine, particularly in Aleppo. This flavorful and aromatic dish features red lentils, bulgur, and a blend of Middle Eastern spices. It is a delicious vegetarian option that is perfect for a cozy family dinner or a gathering with friends.
Syrian cuisine Vegetarian Red lentils Kofta
Tabbouleh Hummus (chickpea And Bulgur Salad)

Tabbouleh Hummus is a traditional Syrian Jewish dish that combines the flavors of chickpeas, bulgur, and fresh herbs with a creamy hummus base. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Tabbouleh Hummus Chickpeas Bulgur Salad
Bulgur and Chickpea Pilaf (Kısır)

Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf
Mujaddara (armenian Lentil And Bulgur Pilaf)

Mujaddara is a traditional Armenian dish made with lentils, bulgur, and caramelized onions. It's a simple yet flavorful pilaf that is often enjoyed as a main course or as a side dish.
Armenian cuisine Lentil pilaf Bulgur recipe
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)

Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe

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