Cardamom Pods Recipes

Explore a variety of delicious Cardamom Pods recipes. Browse a selection of dishes that feature Cardamom Pods as a key ingredient.

Vanilla and Cardamom Rice Pudding (Riz au Lait à la Vanille et à la Cardamome)

Riz au Lait à la Vanille et à la Cardamome, also known as Vanilla and Cardamom Rice Pudding, is a traditional dessert from Comorian Cuisine that is creamy, aromatic, and comforting. This recipe combines the warm flavors of vanilla and cardamom with the creamy texture of rice pudding, creating a delightful treat for any occasion.
Rice Pudding Vanilla Cardamom Comorian Dessert
Spiced Rice (kenyan Pilau)

Spiced Rice, also known as Kenyan Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices and is often served during special occasions and celebrations.
Kenyan cuisine Rice dish Spiced rice
Spiced Tea (somali Cajiin)

Spiced Tea, known as Somali Cajiin, is a popular hot beverage in Somali cuisine. It is a comforting and aromatic drink that is perfect for warming up on a chilly day.
Spiced Tea Somali Cajiin Hot Beverage
Cape Malay Lamb Curry

Cape Malay Lamb Curry is a traditional South African dish with a unique blend of spices and flavors. This aromatic and flavorful curry is a staple in Cape Malay cuisine and is perfect for a hearty and comforting meal.
Cape Malay Lamb Curry South African
Goat Curry (khasi Ko Masu)

Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy
Pulao (sri Lankan Vegetable Biryani)

Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian
Wattakka Curry (sri Lankan Pumpkin Curry)

Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk
Malu Pulao (spicy Sri Lankan Fish Biriyani)

Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy
Elu Mas Curry (spicy Sri Lankan Beef Curry)

Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)

Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)

Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe
Pork Sorpotel Biryani

Pork Sorpotel Biryani is a delicious and aromatic dish from the Goan Catholic Cuisine. This fusion recipe combines the traditional Goan pork sorpotel with the flavors of biryani, resulting in a unique and flavorful meal.
Pork Biryani Goan Cuisine Fusion
Kashmiri Chicken Curry (कश्मीरी चिकन करी)

Kashmiri Chicken Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of aromatic spices and creamy yogurt to create a delicious and comforting curry.
Kashmiri Chicken Curry Indian Cuisine
Peas Pilaf (matar Pulao)

Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao
Flavorsome Mutton Biryani

Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy
Meen Biryani (mangalorean Fish Biryani)

Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy
Spicy Chicken Curry (chicken Chettinad)

Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)

Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)

This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine
Eral Masala (chettinad Prawn Masala)

Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood
Fluffy Vegetable Pulao

Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish
Aromatic Lamb Rogan Josh

Aromatic Lamb Rogan Josh is a classic Anglo-Indian dish known for its rich and flavorful sauce. This recipe combines tender lamb with a blend of aromatic spices, creating a dish that is perfect for a special occasion or a comforting family meal.
Lamb Curry Aromatic Spicy
Peshawari Peshawari Chai (پشاوری چائے)

Peshawari Chai, also known as Peshawari Kahwa, is a traditional tea from the Muhajir Cuisine. It is a rich and aromatic tea that is perfect for enjoying on a cold day or as a refreshing beverage.
Traditional Aromatic Warm Beverage
Lahori Matar Pulao (lahori Matar Pulao)

Lahori Matar Pulao is a popular rice dish from the Lahori cuisine, known for its aromatic flavors and tender green peas. This recipe combines basmati rice with a blend of traditional Lahori spices to create a delicious and satisfying meal.
Rice Lahori Pulao Matar
Murg Pulao (fragrant Chicken Pulao)

Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine
Bubur Lambuk Fusion

Bubur Lambuk Fusion is a delightful Bruneian dish that combines traditional Bubur Lambuk with a modern twist. This fusion recipe brings together the rich flavors of the classic Bubur Lambuk with a contemporary twist, creating a unique and delicious dish.
Bruneian Cuisine Bubur Lambuk Fusion
Kari Kambing Eurasia (eurasian Mutton Curry)

Kari Kambing Eurasia, also known as Eurasian Mutton Curry, is a flavorful and aromatic dish that combines Eurasian and Asian culinary influences. This dish is a popular Eurasian cuisine that is perfect for family gatherings and special occasions.
Eurasian Cuisine Mutton Curry Asian Fusion
Mutton Kari (spicy Mutton Curry)

Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian
Kozhi Kurma (spiced Chicken Korma)

Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry
Swedish Glogg (Svensk Glögg)

Svensk Glögg, or Swedish Glogg, is a traditional Scandinavian mulled wine that is perfect for warming up during the winter months. This aromatic and flavorful beverage is a staple at Christmas markets and holiday gatherings throughout Sweden.
Swedish Mulled wine Winter Holiday

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