Cardamom Powder Recipes
Explore a variety of delicious Cardamom Powder recipes. Browse a selection of dishes that feature Cardamom Powder as a key ingredient.
-
Soan Papdi
Soan papdi is a popular Indian sweet made during festivals and special occasions. It has a flaky and melt-in-your-mouth texture with a hint of cardamom flavor.
Indian dessert Festival sweet Flaky texture -
Gulab Jamun Cake
This gulab jamun cake is a fusion dessert that combines the flavors of the classic Indian sweet with a moist and fluffy cake. It's the perfect treat for any special occasion or celebration!
Indian dessert Cake Fusion cuisine -
Soan Papri
Soan Papri is a popular Indian sweet made with gram flour, ghee, sugar, and cardamom. It has a flaky texture and is often enjoyed during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Rasmalai Cake
Rasmalai cake is a fusion dessert that combines the flavors of traditional Indian rasmalai with a classic cake. This indulgent treat is perfect for special occasions or when you want to impress your guests with a unique dessert.
Fusion dessert Rasmalai Cake Indian dessert -
Steamed Sweet Yogurt (bhapa Doi Delight)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional Bengali dessert that is rich, creamy, and delicately sweet. This delightful dessert is made by steaming a mixture of thickened sweetened yogurt, and it's a perfect way to end a meal on a sweet note.
Bhapa Doi Steamed Sweet Yogurt Bengali Dessert -
Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)
Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.
Ice Cream Bengali Dessert Poppy Seeds -
Sweet Lakhamari (मिठो लखामरी)
मिठो लखामरी (Sweet Lakhamari) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet, crispy, and delicious treat that is loved by people of all ages.
Newari Sweet Festival Traditional -
Sweet Pukala (मिठो पुकाला)
मिठो पुकाला (Sweet Pukala) is a traditional Newari dessert that is popular during festivals and special occasions. It is a sweet and aromatic dish that is loved by people of all ages.
Newari dessert Sweet dish Festival food -
Sweet Woh (मिठो वोह)
मिठो वोह (Sweet Woh) is a traditional Newari sweet dish that is often prepared during special occasions and festivals. It is a delicious sweet treat that is loved by people of all ages.
Newari cuisine Sweet dish Festival food -
Sweet Dhido (मिठो ढिडो)
मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Gulab Jamun (sweet Gulab Jamun)
Gulab Jamun is a classic Indian sweet made from milk solids and soaked in sugar syrup. It is a popular dessert for special occasions and festivals.
Indian Dessert Sweet Treat Festival Food -
Nariyal Barfi (sweet Coconut Barfi)
Nariyal Barfi, also known as Sweet Coconut Barfi, is a popular Indian dessert made with coconut, sugar, and milk. It is a delicious sweet treat that is often served during festivals and special occasions.
Indian dessert Coconut Sweet treat -
Kheer (sweet Kheer)
Kheer, also known as Sweet Kheer, is a traditional Indian rice pudding that is often served as a dessert during festivals and special occasions.
Indian dessert Rice pudding Festival food -
Chicken Cafreal
Chicken Cafreal is a flavorful and aromatic dish from the Goan Catholic Cuisine, known for its bold and spicy flavors. This dish is a perfect blend of Portuguese and Goan flavors, making it a popular choice for a hearty meal.
Goan cuisine Chicken dish Spicy -
Kesar Shrikhand Sensation
Kesar Shrikhand Sensation is a traditional Gujarati dessert made with strained yogurt, flavored with saffron, and garnished with nuts. It is a creamy and rich dessert that is perfect for special occasions and festivals.
Gujarati Cuisine Dessert Saffron -
Modak (मोदक)
मोदक (Modak) is a traditional sweet dumpling from Maharashtrian cuisine, often prepared during the festival of Ganesh Chaturthi. It is made with a sweet filling of coconut and jaggery, wrapped in a rice flour dough and steamed to perfection.
Ganesh Chaturthi Traditional Sweet Dumpling -
Shrikhand (श्रीखंड)
श्रीखंड (Shrikhand) is a popular Maharashtrian dessert made from strained yogurt and flavored with saffron, cardamom, and sugar. It is a creamy and rich dessert that is often served during festivals and special occasions.
Maharashtrian Dessert Yogurt Saffron -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Doodh na Puff (दूध ना पफ)
Doodh na Puff is a delicious Parsi dessert made with milk and puff pastry. It's a simple and comforting dessert that is perfect for any occasion.
Parsi Dessert Milk Puff Pastry -
Doodh na Puff (दूध ना पफ)
दूध ना पफ (Doodh na Puff) is a delicious Parsi dessert made with milk, sugar, and puff pastry. It's a creamy and indulgent treat that is perfect for special occasions or as a sweet ending to a meal.
Parsi dessert Milk-based dessert Puff pastry recipe -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Doodh na Puff (दूध ना पफ)
दूध ना पफ (Doodh na Puff) is a traditional Parsi dessert made with milk and puff pastry. It's a delicious and comforting sweet treat that is perfect for any occasion.
Parsi dessert Milk dessert Puff pastry -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Mung Bean Pudding (rajasthani Moong Dal Halwa)
Mung Bean Pudding, also known as Rajasthani Moong Dal Halwa, is a popular dessert from the Rajasthani cuisine. It is a rich and indulgent sweet dish made from mung beans, ghee, and sugar, and is often served during festivals and special occasions.
Indian dessert Rajasthani sweet Mung bean recipe -
Milk Solids And Cream Dumplings (rajasthani Mawa Malai Ladoo)
Milk Solids and Cream Dumplings, also known as Rajasthani Mawa Malai Ladoo, are a popular sweet treat in Rajasthani cuisine. These rich and creamy dumplings are made with milk solids, cream, and sugar, and are often flavored with cardamom and saffron.
Rajasthani cuisine Dessert Sweet treat -
Edible Gum And Wheat Flour Balls (rajasthani Gond Ke Ladoo)
Rajasthani Gond ke Ladoo, also known as Edible Gum and Wheat Flour Balls, is a traditional Indian sweet treat that is often prepared during festivals and special occasions. This delicious dessert is made with edible gum, wheat flour, ghee, and nuts, and it is known for its rich and nutty flavor.
Rajasthani cuisine Indian sweets Festival recipes -
Sweet Wheat Flour Balls (rajasthani Churma Ladoo)
Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.
Rajasthani cuisine Indian sweets Festival dessert -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Saffron And Cream Sweet Dumplings (rajasthani Kesar Malai Peda)
Saffron and Cream Sweet Dumplings, also known as Rajasthani Kesar Malai Peda, are a delightful dessert from the Rajasthani cuisine. These rich and creamy dumplings are flavored with saffron and are sure to satisfy your sweet cravings.
Saffron Cream Dumplings Rajasthani Indian Dessert -
Saffron And Pistachio Rice Pudding (rajasthani Kesar Pista Phirni)
Saffron and Pistachio Rice Pudding, also known as Rajasthani Kesar Pista Phirni, is a traditional Indian dessert that is creamy, aromatic, and indulgent. This rich and flavorful dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Rice Pudding Indian Dessert Saffron Pistachio -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Bihari-style Gajar Halwa (बिहारी-स्टाइल गाजर हलवा)
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert that is enjoyed during festivals and special occasions. This Bihari-style Gajar Halwa recipe brings the flavors of Bihar to this classic sweet dish. Made with grated carrots, milk, sugar, and ghee, this rich and aromatic dessert is sure to be a hit with your family and friends.
Bihari Cuisine Gajar Halwa Indian Dessert -
Rice Pudding From Bhojpuri Cuisine (bhojpuri Chawal Ki Kheer)
Rice pudding, also known as Chawal Ki Kheer, is a popular dessert in Bhojpuri cuisine. This creamy and aromatic dessert is made with rice, milk, and sugar, and flavored with cardamom and nuts.
Rice Pudding Chawal Ki Kheer Bhojpuri Dessert -
Chickpea Flour Sweet Balls (bhojpuri Besan Ladoo)
Chickpea Flour Sweet Balls, also known as Bhojpuri Besan Ladoo, are a popular Indian dessert made from chickpea flour, ghee, and sugar. These sweet balls are a delightful treat for special occasions and festivals.
Indian Dessert Bhojpuri Cuisine Sweet Treat -
Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Pancakes Dessert Bhojpuri Cuisine -
Kashmiri Paneer Korma (कश्मीरी पनीर कोरमा)
Kashmiri Paneer Korma is a rich and creamy dish from the beautiful region of Kashmir. This aromatic and flavorful curry is made with paneer (Indian cottage cheese) and a blend of traditional Kashmiri spices, creating a delicious and indulgent meal.
Kashmiri Cuisine Paneer Creamy Curry Spicy -
Kashmiri Aloo Dum (कश्मीरी आलू दम)
Kashmiri Aloo Dum is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy yogurt-based gravy, infused with a blend of aromatic spices.
Kashmiri Cuisine Potato Recipe Vegetarian Dish -
Modur Kand (मोदुर कंद)
मोदुर कंद (Modur Kand) is a traditional sweet dish from Kashmiri Cuisine. It is a delicious dessert made with sweet potatoes, ghee, and sugar, and is flavored with cardamom and saffron.
Sweet Dessert Kashmiri Traditional -
Nadru Churma (नद्रू चुरमा)
नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent Mughlai dessert that is fit for royalty. This rich and indulgent dish is made with bread, milk, sugar, and flavored with cardamom and saffron. It's a perfect way to end a lavish meal.
Mughlai dessert Indian sweet Royal cuisine -
Paneer Pasanda
Paneer Pasanda is a rich and creamy Mughlai dish that is sure to delight your taste buds with its flavorful spices and velvety texture.
Mughlai Cuisine Paneer Dish Creamy Rich -
Sweet Yogurt Drink (punjabi Lassi)
This Sweet Yogurt Drink, also known as Punjabi Lassi, is a popular and refreshing beverage from the Punjabi cuisine. It's a perfect blend of yogurt, sugar, and spices, making it a delightful treat for any occasion.
Yogurt Beverage Punjabi Refreshing -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding -
Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Kanpur Ki Thaggu Ke Laddu (कानपुर की ठग्गू के लड्डू)
कानपुर की ठग्गू के लड्डू (Kanpur Ki Thaggu Ke Laddu) is a famous sweet delicacy from the state of Uttar Pradesh, India. These laddus are made with a combination of roasted gram flour, ghee, sugar, and aromatic spices, giving them a rich and indulgent flavor.
Indian Sweets Festival Recipes Traditional Desserts -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe
Showing 1 to 50 of 129 results