Cassava Flour Recipes
Explore a variety of delicious Cassava Flour recipes. Browse a selection of dishes that feature Cassava Flour as a key ingredient.
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Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Ugandan Cassava Flour Porridge (obuwunga)
Ugandan Cassava Flour Porridge, also known as Obuwunga, is a traditional Ugandan dish that is simple to make and provides a hearty and comforting meal.
Ugandan cuisine Porridge Cassava Gluten-free -
Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Guinea-Bissauan cuisine Fritters Beef Cassava -
Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Angolan cuisine Cassava Dumplings Side dish -
Angolan Fried Fish With Cassava Dumplings (peixe Frito Com Funge)
Angolan Fried Fish with Cassava Dumplings, also known as Peixe Frito com Funge, is a traditional Angolan dish that combines crispy fried fish with soft and savory cassava dumplings. This flavorful and hearty meal is a staple in Angolan cuisine and is perfect for a satisfying dinner.
Angolan cuisine Fried fish Cassava dumplings Main course -
Angolan Cassava Bread (chikuanga)
Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.
Angolan cuisine Cassava Bread Chikuanga -
Cassava And Cornmeal Flatbread
This Cassava and Cornmeal Flatbread recipe is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. It's a simple and delicious flatbread that can be enjoyed on its own or paired with a variety of toppings.
Flatbread Cassava Cornmeal Saint Helenian cuisine -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Cassava Fufu With Egusi Soup
Cassava Fufu with Egusi Soup is a traditional dish from Sierra Leone that is both hearty and delicious. The fufu, made from cassava, provides a perfect base for the rich and flavorful egusi soup.
Sierra Leonean Cassava Egusi Fufu Soup -
Feijão Tropeiro Nachos (Nachos de Feijão Tropeiro)
Nachos de Feijão Tropeiro, or Feijão Tropeiro Nachos, are a delicious Brazilian twist on the classic nachos, featuring the flavors of feijão tropeiro, a traditional Brazilian dish made with beans, bacon, and collard greens. This recipe combines the savory goodness of feijão tropeiro with the crunchy, cheesy goodness of nachos for a unique and satisfying snack or meal.
Brazilian Nachos Feijão Tropeiro Snack -
Cassava Pancakes (Crêpes de manioc)
Crêpes de manioc, also known as Cassava Pancakes, are a popular dish in French Guianan cuisine. These delicious pancakes are made from cassava flour and can be enjoyed with sweet or savory fillings.
French Guianan cuisine Cassava Pancakes Gluten-free Vegan -
Paraguayan Cheese Pancake (mbeju)
Mbeju, also known as Paraguayan cheese pancake, is a traditional dish from Paraguay made with cassava flour and cheese. It's a delicious and gluten-free option for breakfast or as a snack.
Paraguayan cuisine Cassava flour Cheese Gluten-free -
Paraguayan Cassava Bread (chipa De Mandioca)
Chipa de Mandioca is a traditional Paraguayan bread made with cassava flour and cheese. It is a popular snack or breakfast item in Paraguay, known for its chewy texture and cheesy flavor.
Paraguayan cuisine Bread Cassava Cheese -
Cheese And Cassava Pancakes (paraguayan Delicacy: Mbejú)
Mbejú is a traditional Paraguayan dish made from cassava flour and cheese. It's a popular snack or side dish in Asunción, the capital city of Paraguay. These Cheese and Cassava Pancakes are a delicious and easy-to-make delicacy that can be enjoyed on their own or paired with a variety of toppings.
Paraguayan cuisine Cassava Cheese Pancakes -
Delicia De Cazabe (cazabe Delight)
Delicia de Cazabe, also known as Cazabe Delight, is a traditional Venezuelan dessert made with cassava flour and coconut. This sweet and crispy treat is perfect for satisfying your sweet tooth and experiencing the flavors of Venezuelan cuisine.
Venezuelan dessert Cazabe recipe Coconut dessert -
Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Dominican Republic Gluten-free Bread
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