Chana Dal Recipes

Explore a variety of delicious Chana Dal recipes. Browse a selection of dishes that feature Chana Dal as a key ingredient.

Chana Dal Instant Pot

Chana dal is a popular Indian dish made from split chickpeas. This recipe for chana dal in the Instant Pot is quick, easy, and packed with flavor.
Instant Pot Chana Dal Indian Cuisine Vegan
Sindhi Sai Bhaji Pasta

Sindhi Sai Bhaji Pasta is a fusion dish that combines the flavors of traditional Sindhi Sai Bhaji with the comfort of pasta. This dish is a perfect blend of Sindhi and Italian cuisines, creating a unique and delicious meal.
Sindhi cuisine Pasta Fusion dish
Sindhi Dal Pakwan Burrito

Sindhi Dal Pakwan Burrito is a fusion dish that combines the flavors of Sindhi cuisine with the convenience of a burrito. This recipe takes the traditional Sindhi dish of Dal Pakwan and wraps it in a tortilla for a delicious and portable meal.
Sindhi cuisine Burrito Dal Pakwan Fusion recipe
Sindhi Dal Pakwan Sliders

Sindhi Dal Pakwan Sliders are a delicious and unique twist on the traditional Sindhi dish. These sliders are perfect for serving at parties or as a fun appetizer for a family meal.
Sindhi Appetizer Sliders
Sindhi Sai Bhaji Stuffed Bell Peppers

Sindhi Sai Bhaji Stuffed Bell Peppers is a delicious and nutritious dish from the Sindhi cuisine. It combines the flavors of Sai Bhaji, a popular Sindhi dish made with spinach, lentils, and vegetables, with the vibrant and colorful bell peppers. This recipe is a perfect way to enjoy the traditional flavors of Sindhi cuisine in a unique and creative way.
Sindhi cuisine Stuffed bell peppers Sai Bhaji Vegetarian
Sindhi Dal Pakwan Tacos

Sindhi Dal Pakwan Tacos are a fusion dish that combines the traditional flavors of Sindhi cuisine with the convenience of a handheld taco. This recipe is a delightful twist on the classic Sindhi Dal Pakwan, featuring a crispy pakwan shell filled with flavorful dal and topped with vibrant chutneys and crunchy garnishes.
Sindhi cuisine Tacos Fusion recipe
Bihari-style Lauki Chana Dal (बिहारी-स्टाइल लौकी चना दाल)

This Bihari-style Lauki Chana Dal recipe is a traditional dish from the Bihari cuisine, known for its simplicity and delicious flavors. It combines bottle gourd (lauki) and split chickpeas (chana dal) with aromatic spices to create a comforting and nutritious meal.
Bihari cuisine Lauki recipe Chana dal Healthy
Bihari-style Dal Puri (बिहारी-स्टाइल दाल पूरी)

बिहारी-स्टाइल दाल पूरी (Bihari-style Dal Puri) is a traditional dish from the Bihari cuisine that is loved for its flavorful lentil filling and crispy fried bread. It is a popular dish in Bihar and is often enjoyed during festivals and special occasions.
Bihari Cuisine Dal Puri Indian Bread Traditional Recipe
Agra Ke Dalmoth (आगरा के दलमोठ)

आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack
Crispy Masala Vadai

Crispy Masala Vadai is a popular South Indian snack made with chana dal, spices, and herbs. It is a delicious and crunchy treat that is perfect for serving with tea or as an appetizer.
South Indian Snack Vegan Gluten-free
Spicy Powder (mysore Chutney Pudi)

Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade
Udupi Coconut Rice

Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine
Kadalebele Payasa (coconut And Jaggery Sweet)

Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional
Puliogare (tangy Tamarind Rice)

Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan
Tangy Lemon Rice (ನಿಂಬೆ ಅನ್ನ)

ನಿಂಬೆ ಅನ್ನ (Tangy Lemon Rice) is a popular South Indian dish from Udupi Cuisine. It is a flavorful and tangy rice dish that is quick and easy to prepare, making it perfect for a delicious meal or as a part of a festive feast.
South Indian Rice Lemon Tangy Quick and Easy
Tangy Raw Mango Chutney (ಮಾವಿನ ಚಟ್ನಿ)

This tangy raw mango chutney is a popular condiment in Udupi cuisine, known for its refreshing flavor and versatility. It pairs perfectly with dosa, idli, rice, or even as a spread for sandwiches.
Chutney Raw Mango Condiment
Obbattu (heavenly Holige)

Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet
Puffed Rice Lemon Rice (tangy Nargis Chitranna)

Puffed Rice Lemon Rice, also known as Tangy Nargis Chitranna, is a popular dish from the Uttara Karnataka Cuisine. This tangy and flavorful rice dish is perfect for a quick and delicious meal.
Easy Quick Vegetarian Gluten-free
Crispy Masala Vadai

Crispy Masala Vadai is a popular South Indian snack made with chana dal, flavored with spices, and deep-fried to perfection.
South Indian Snack Vegan
Thengai Sadam (fragrant Coconut Rice)

Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)

Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy
Sesame Powder Rice (nuvvula Podi Annam)

Sesame Powder Rice, also known as Nuvvula Podi Annam, is a popular dish from Andhra Cuisine. This flavorful rice dish is made with roasted sesame seeds and spices, giving it a nutty and aromatic flavor.
Andhra cuisine Rice dish Sesame seeds

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