Cheeselets Recipes

Explore a variety of delicious Cheeselets recipes. Browse a selection of dishes that feature Cheeselets as a key ingredient.

Fried Cheeselets (ġbejniet Fritters)

Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters

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