Chestnuts Recipes

Explore a variety of delicious Chestnuts recipes. Browse a selection of dishes that feature Chestnuts as a key ingredient.

Mont Blanc

Mont Blanc is a classic dessert originating from France, consisting of a sweet chestnut puree topped with whipped cream. It's a delightful treat that is perfect for any occasion.
French dessert Chestnut Whipped cream
Galbi Jjim Braised Short Ribs (갈비찜)

갈비찜 (Galbi Jjim) is a traditional Korean braised short ribs dish that is savory, sweet, and tender. It's a popular dish for special occasions and gatherings, and it's sure to impress your guests with its rich flavors.
Korean cuisine Braised short ribs Galbi Jjim Special occasion
Samgyetang Ginseng Chicken Soup (삼계탕)

삼계탕 (Samgyetang) is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer months to help boost energy and stamina. This nutritious and flavorful soup is filled with tender chicken, sticky rice, and a variety of medicinal herbs, making it a popular dish in Korean cuisine.
Korean cuisine Ginseng chicken soup Healthy Traditional
Lu Mi Ji (braised Chicken With Chestnuts)

Lu Mi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Anhui Cuisine. This dish features tender chicken pieces braised with flavorful chestnuts in a savory sauce, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Chestnut recipe
Lu Mi Ya (braised Duck With Chestnuts)

Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe
Braised Chicken with Chestnuts (栗子焖鸡)

栗子焖鸡 (Braised Chicken with Chestnuts) is a classic dish in Fujian Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a cozy family dinner or a special gathering.
Chinese Braised Chicken Chestnuts Fujian Cuisine
Braised Pork Belly with Chestnuts (栗子红烧肉)

栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts
Ba Bao Ya (eight Treasures Duck)

Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion
Lu Mi Ji (stewed Chicken With Chestnuts)

Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew
Braised Chicken with Chestnuts (栗子炖鸡)

栗子炖鸡 (Braised Chicken with Chestnuts) is a classic dish from Jiangxi Cuisine, known for its rich flavors and comforting warmth. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a hearty and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Comfort Food
Lu Rou Zhu (braised Pork With Chestnuts)

Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts
Lu Ji Zhu (braised Chicken With Chestnuts)

Lu Ji Zhu, or Braised Chicken with Chestnuts, is a classic dish from Zhejiang Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender chicken braised with aromatic chestnuts, creating a comforting and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Zhejiang Cuisine
Savory Pumpkin and Chestnut Stew (Çorba)

Çorba is a traditional Azerbaijani stew that combines the rich flavors of pumpkin and chestnuts with aromatic spices. This hearty and savory dish is perfect for warming up on a chilly day.
Azerbaijani cuisine Pumpkin stew Chestnut recipe
Pumpkin and Chestnut Soup (Kürbis-Kastaniensuppe)

This Kürbis-Kastaniensuppe (Pumpkin and Chestnut Soup) is a classic Viennese dish that is perfect for the autumn season. The combination of sweet pumpkin and earthy chestnuts creates a rich and comforting soup that is sure to warm you up on a chilly day.
Viennese cuisine Pumpkin soup Chestnut soup
Roast Goose With Chestnut Stuffing

Roast Goose with Chestnut Stuffing is a traditional Saxon dish that is perfect for a festive feast. The succulent goose meat paired with the rich and flavorful chestnut stuffing is sure to impress your guests.
Roast Goose Chestnut Stuffing Saxon Cuisine Holiday Feast
Roasted Quail with Chestnuts (Colomí Rostit amb Castanyes)

Colomí Rostit amb Castanyes, or Roasted Quail with Chestnuts, is a traditional dish from Andorra that combines the rich flavors of game meat with the earthy sweetness of chestnuts. This recipe is perfect for a cozy and hearty meal during the colder months.
Andorran cuisine Quail Chestnuts Main course
Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)

Corsican cuisine is known for its rich and hearty flavors, and this Soupe de Châtaignes au Pancetta (Chestnut Soup with Pancetta) is a perfect example of that. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of pancetta, creating a delicious and satisfying dish.
Corsican cuisine Soup Chestnuts Pancetta
Corsican Chestnut and Chocolate Mousse (Mousse aux Châtaignes et Chocolat Corse)

Indulge in the rich and creamy flavors of Corsica with this decadent Mousse aux Châtaignes et Chocolat Corse (Corsican Chestnut and Chocolate Mousse) recipe. This delightful dessert combines the earthy sweetness of chestnuts with the luxurious richness of chocolate, creating a truly unforgettable treat.
Corsican cuisine Mousse Chocolate Chestnuts
Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)

Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.
Corsican cuisine Savory tart Chestnuts Mushrooms
Corsican Chestnut and Pear Salad (Salade aux Châtaignes et Poires Corse)

This Salade aux Châtaignes et Poires Corse (Corsican Chestnut and Pear Salad) is a delightful combination of sweet and savory flavors, showcasing the unique ingredients of Corsican cuisine.
Salad Corsican cuisine Chestnut Pear
Corsican Chestnut and Mushroom Soup (Soupe aux Châtaignes et Champignons Corses)

Corsican cuisine is known for its rich and hearty flavors, and this Soupe aux Châtaignes et Champignons Corses (Corsican Chestnut and Mushroom Soup) is a perfect example. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of mushrooms, creating a truly satisfying dish.
Corsican cuisine Soup Chestnuts Mushrooms

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