Chicken Livers Recipes

Explore a variety of delicious Chicken Livers recipes. Browse a selection of dishes that feature Chicken Livers as a key ingredient.

Surinamese Chicken Liver Pate (Kippenlever Paté)

Kippenlever Paté is a popular dish in Surinamese cuisine, known for its rich and creamy texture. This chicken liver pate is perfect for spreading on toast or crackers, and it makes a great appetizer for gatherings and parties.
Surinamese cuisine Pate Chicken liver
Kuchmachi Twist (კუჭმაჩი)

კუჭმაჩი (Kuchmachi Twist) is a traditional Georgian dish with a modern twist. This recipe combines the rich flavors of traditional kuchmachi with a unique twist that will delight your taste buds.
Georgian cuisine Kuchmachi Traditional recipe Modern twist
Kuchmachi Delight (კუჭმაჩი)

კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and is perfect for special occasions or gatherings. This dish is a true delight for the senses and is sure to impress your guests.
Georgian cuisine Main dish Traditional recipe
Kuchmachi Delight (კუჭმაჩი)

კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is perfect for special occasions and gatherings. This flavorful and hearty dish is a true delight for meat lovers and is sure to impress your guests.
Georgian cuisine Traditional dish Special occasions
Kuchmachi Delight (კუჭმაჩი)

კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and textures. This recipe is perfect for those who enjoy a savory and tangy dish with a bit of a kick.
Georgian cuisine Kuchmachi Main dish Traditional recipe
Viennese Chicken Liver Pâté (Wiener Hühnerleberpastete)

This Wiener Hühnerleberpastete, or Viennese Chicken Liver Pâté, is a classic dish from Viennese cuisine. It's a rich and flavorful spread that is perfect for serving as an appetizer or snack.
Austrian cuisine Pâté Chicken liver
Hungarian Chicken Liver Pâté (Májpástétom)

Májpástétom, also known as Hungarian Chicken Liver Pâté, is a rich and flavorful spread that is perfect for serving as an appetizer or snack. This traditional Hungarian dish is easy to make and is sure to impress your guests with its delicious taste.
Hungarian cuisine Pâté Chicken liver Appetizer
Hungarian Chicken Liver Salad (Májkrém)

Májkrém, also known as Hungarian Chicken Liver Salad, is a traditional Hungarian dish that is rich in flavor and perfect for spreading on toast or crackers. This creamy and savory salad is a popular appetizer or snack in Hungary and is a must-try for anyone interested in Hungarian cuisine.
Hungarian cuisine Chicken liver Salad Appetizer
Silesian Chicken Liver Pate (Pasztet z wątróbki drobiowej śląski)

This Pasztet z wątróbki drobiowej śląski, or Silesian Chicken Liver Pate, is a traditional dish from the Silesian cuisine. It's a rich and flavorful spread that is perfect for serving as an appetizer or snack.
Silesian cuisine Chicken liver Pate Appetizer
Romanian Chicken Liver Pâté (Ficat de Pui în Crustă)

Ficat de Pui în Crustă, also known as Romanian Chicken Liver Pâté, is a classic Romanian appetizer that is rich, creamy, and full of flavor. It is perfect for spreading on crusty bread or crackers and is a great addition to any charcuterie board.
Appetizer Romanian cuisine Pâté
Latvian Chicken Liver Pâté (Latviešu vistas aknu pastēte)

Latvian Chicken Liver Pâté, known as Latviešu vistas aknu pastēte, is a traditional Latvian dish that is rich and flavorful. This creamy pâté is perfect for spreading on bread or crackers as an appetizer or snack.
Latvian cuisine Pâté Chicken liver
Dirty Rice (arroz Brut)

Dirty Rice, or Arroz Brut in Balearic cuisine, is a flavorful and hearty rice dish that is perfect for a comforting meal. This traditional recipe is packed with savory ingredients and bold flavors, making it a popular choice for gatherings and family dinners.
Balearic cuisine Rice One-pot meal
Liège-style Chicken Liver (Foie de Volaille à la Liégeoise)

Foie de Volaille à la Liégeoise, or Liège-style Chicken Liver, is a classic dish from Belgian cuisine that features tender chicken livers cooked in a flavorful sauce. This dish is a perfect balance of rich and savory flavors, making it a popular choice for a hearty meal.
Belgian cuisine Chicken liver Savory
Lyonnaise-style Pâté En Croûte

Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer
Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)

Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
French cuisine Chicken liver Appetizer Main course
Limburgian Chicken Liver Pâté (Limburgse Kippenleverpaté)

Limburgse Kippenleverpaté, or Limburgian Chicken Liver Pâté, is a traditional dish from the Limburg region of the Netherlands. This rich and flavorful pâté is perfect for spreading on toast or crackers as an appetizer or snack.
Limburgian cuisine Pâté Chicken liver

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