Chicken Or Beef Broth Recipes
Explore a variety of delicious Chicken Or Beef Broth recipes. Browse a selection of dishes that feature Chicken Or Beef Broth as a key ingredient.
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Rice With Goat Meat (somali Bariis Iyo Hilib Ari)
Rice with Goat Meat, known as Bariis iyo Hilib Ari in Somali, is a traditional dish that is rich in flavor and spices. This hearty and aromatic meal is a staple in Somali cuisine, perfect for special occasions and gatherings.
Somali cuisine Goat meat Rice dish -
Flatbread With Soup And Rice (somali Canjeero Iyo Maraq Iyo Bariis)
Flatbread with Soup and Rice (Somali Canjeero iyo Maraq iyo Bariis) is a traditional Somali meal that combines savory flatbread, flavorful soup, and fragrant rice for a satisfying and comforting dish.
Somali cuisine Flatbread Soup Rice -
Jocón Beef (Carne Jocón)
Carne Jocón, also known as Jocón Beef, is a traditional Guatemalan dish that features tender beef cooked in a flavorful and vibrant green sauce made with tomatillos, cilantro, and other aromatic ingredients. This dish is a delicious representation of Guatemalan cuisine and is perfect for a hearty and satisfying meal.
Guatemalan Cuisine Beef Recipe Main Course -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)
麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal -
Ugacuaq (seal Flipper Pie)
Ugacuaq, or Seal Flipper Pie, is a traditional dish from Yup'ik Cuisine that is rich in flavor and cultural significance. This hearty pie is a celebration of the bounty of the sea and the culinary traditions of the Yup'ik people.
Seal Pie Yup'ik Traditional -
Kofta (afghan Meatballs In Tomato Sauce)
Kofta is a popular Afghan dish consisting of spiced meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Afghan cuisine Meatballs Tomato sauce -
Kabuli Pulao (kabuli Pilaf)
Kabuli Pulao, also known as Kabuli Pilaf, is a traditional Afghan rice dish that is packed with flavor and aromatic spices. This dish is often served at special occasions and gatherings, making it a staple in Pashtun cuisine.
Afghan Cuisine Rice Dish Aromatic Spices -
Kofta (afghan Meatball Curry)
Kofta is a traditional Afghan dish made of spiced meatballs cooked in a flavorful curry sauce. This Pashtun Cuisine recipe is a perfect combination of savory and aromatic flavors that will surely delight your taste buds.
Afghan cuisine Kofta recipe Meatball curry Pashtun Cuisine -
Sheikh El Mahshi (stuffed Eggplant With Rice And Meat)
Sheikh El Mahshi is a traditional Kuwaiti dish that consists of stuffed eggplant with rice and meat. This flavorful and hearty dish is a favorite in Kuwaiti cuisine.
Kuwaiti Cuisine Main Course Stuffed Eggplant -
Qozi (kurdish Lamb Stew)
Qozi is a traditional Kurdish lamb stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Kurdish cuisine and is often served during special occasions and gatherings.
Kurdish cuisine Lamb stew Qozi recipe -
Kousa Mahshi (stuffed Zucchini With Ground Beef And Rice)
Kousa Mahshi is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of ground beef and rice. This dish is a staple in Lebanese cuisine and is perfect for a comforting and satisfying meal.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Kurma (armenian Lamb Curry)
Kurma is a traditional Armenian lamb curry that is rich in flavor and spices. This hearty dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Lamb curry Stovetop cooking -
Lahanodolmades Me Kima Kai Ryzi (greek-style Stuffed Cabbage Rolls With Ground Beef And Rice)
Lahanodolmades me kima kai ryzi, or Greek-style Stuffed Cabbage Rolls with Ground Beef and Rice, are a delicious and comforting dish from Epirotic cuisine. These cabbage rolls are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, then simmered in a savory tomato sauce until tender and juicy.
Greek cuisine Cabbage rolls Ground beef Rice -
Spanish Meatballs In Tomato Sauce (albóndigas En Salsa)
Spanish Meatballs in Tomato Sauce, also known as Albóndigas en Salsa, are a classic Spanish dish that is full of flavor and perfect for a cozy dinner. These tender meatballs are simmered in a rich and savory tomato sauce, making them a comforting and satisfying meal.
Spanish cuisine Meatballs Tomato sauce -
Belgian Beer-Braised Pork Belly (Poitrine de Porc Braisée à la Bière Belge)
This Belgian Beer-Braised Pork Belly recipe is a delicious and hearty dish that is perfect for a cozy dinner. The pork belly is braised in Belgian beer, which adds a rich and complex flavor to the dish. Serve it with some crusty bread and a side of sautéed greens for a complete meal.
Belgian cuisine Pork belly Beer braised -
Braised Lamb (lu Sipi)
Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course
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