Chicken Or Vegetable Broth Recipes
Explore a variety of delicious Chicken Or Vegetable Broth recipes. Browse a selection of dishes that feature Chicken Or Vegetable Broth as a key ingredient.
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Tare Ramen
Tare ramen is a delicious and flavorful Japanese noodle soup that features a rich and savory broth. This recipe will guide you through making your own tare ramen at home.
Ramen Japanese Cuisine Noodle Soup -
Peruvian Rice
Peruvian rice is a delicious and flavorful dish that combines the vibrant flavors of Peruvian cuisine with the simplicity of rice. This recipe is easy to make and perfect for a weeknight dinner or a special occasion.
Peruvian Rice Main dish -
Soup With Rice And Tomato Sauce (somali Maraq Iyo Bariis Iyo Suugo)
This traditional Somali dish, Maraq iyo Bariis iyo Suugo, is a comforting and flavorful soup with rice and tomato sauce. It's a staple in Somali cuisine and is perfect for a cozy family meal.
Somali cuisine Soup recipe Rice dish -
Mahshi Filfil (stuffed Bell Peppers With Rice And Lamb)
Mahshi Filfil is a traditional Libyan dish of stuffed bell peppers with a flavorful filling of rice and lamb. This dish is a delicious combination of savory flavors and is perfect for a hearty family meal or special occasions.
Libyan cuisine Stuffed bell peppers Rice and lamb -
Mahshi Malfouf (stuffed Cabbage Rolls With Lamb And Rice)
Mahshi Malfouf is a traditional Libyan dish of stuffed cabbage rolls filled with a savory mixture of lamb and rice. This hearty and flavorful meal is perfect for a special occasion or a comforting family dinner.
Libyan cuisine Cabbage rolls Lamb and rice -
Jollof Rice (jollof Rice Explosion)
Jollof Rice, also known as Jollof Rice Explosion, is a popular dish in Liberian cuisine. It is a flavorful one-pot rice dish that is perfect for family gatherings and special occasions.
Liberian cuisine Jollof rice One-pot meal -
Groundnut Soup (groundnut Soup Surprise)
Groundnut Soup, also known as Peanut Soup, is a popular dish in Liberian cuisine. This creamy and flavorful soup is made with ground peanuts and a variety of spices, creating a rich and satisfying meal.
Liberian cuisine Peanut soup Groundnut soup African cuisine -
Angolan Shrimp Curry (caril De Camarão)
Angolan Shrimp Curry, also known as Caril de Camarão, is a flavorful and aromatic dish that is popular in Angolan cuisine. This dish combines succulent shrimp with a rich and fragrant curry sauce, creating a delicious and satisfying meal.
Angolan Cuisine Shrimp Curry Main Course -
Riz Au Gras (jollof Rice)
Riz au Gras, also known as Jollof Rice, is a popular dish in Cameroonian cuisine. It is a flavorful and aromatic one-pot rice dish that is perfect for sharing with family and friends.
Cameroonian cuisine Jollof Rice Rice dish -
Saka Saka Egusi (cassava Fufu With Egusi Soup)
Saka Saka Egusi is a traditional Cameroonian dish that combines the rich flavors of egusi soup with the hearty texture of cassava fufu. This dish is a staple in Cameroonian cuisine and is perfect for a comforting and satisfying meal.
Cameroonian cuisine Egusi soup Cassava fufu -
Bean Soup (gbegiri Soup Extravaganza)
Bean Soup (Gbegiri Soup Extravaganza) is a traditional Nigerian soup made from beans and typically served with a variety of accompaniments. This rich and flavorful soup is a staple in Nigerian cuisine and is perfect for a hearty and satisfying meal.
Nigerian cuisine Bean soup Gbegiri soup Traditional recipe -
Saltfish And Okra Stew
Saltfish and Okra Stew is a traditional dish from Saint Helenian Cuisine, featuring the unique flavors of salted fish and the earthy taste of okra.
Saltfish Okra Stew Saint Helenian -
Jollof Rice Delight
Jollof Rice Delight is a popular dish in Sierra Leone, known for its flavorful and aromatic rice cooked in a rich tomato-based sauce.
Sierra Leonean Rice Tomato One-pot meal -
Deliciosos Tamales (tasty Tamales)
Tamales are a traditional dish in Ecuadorian cuisine, typically made with corn dough and filled with a variety of savory ingredients. They are a popular choice for special occasions and family gatherings. Follow this recipe to make your own delicious tamales at home!
Ecuadorian cuisine Tamales Corn dough Latin American food -
Paraguayan Cornbread Soup (sopa Paraguaya)
Paraguayan Cornbread Soup, also known as Sopa Paraguaya, is a traditional dish from Paraguay that combines the flavors of cornbread and soup in a unique and delicious way.
Cornbread Soup Paraguayan cuisine -
Bajan Lamb Curry
Bajan Lamb Curry is a flavorful and aromatic dish that is a staple in Barbadian cuisine. This hearty curry is made with tender lamb, aromatic spices, and a rich sauce, making it a comforting and satisfying meal.
Barbadian cuisine Lamb curry Caribbean flavors -
Fiery Goat Pepper Pot
Fiery Goat Pepper Pot is a traditional dish from Montserrat, known for its bold flavors and spicy kick. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a fiery, flavorful meal.
Spicy Stew Montserrat Goat -
Coconut Shrimp Curry
Coconut Shrimp Curry is a popular dish in Saint Lucian cuisine, known for its rich and flavorful combination of coconut milk, spices, and succulent shrimp. This creamy and aromatic curry is a perfect balance of sweet and savory flavors, making it a delightful meal for any occasion.
Coconut Shrimp Curry Saint Lucian Cuisine -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso -
Okinawan Shrimp Curry
Okinawan Shrimp Curry is a delicious and comforting dish that combines the flavors of Okinawan cuisine with the warmth of a hearty curry. This recipe is a perfect way to enjoy the unique flavors of Okinawa in a simple and satisfying meal.
Okinawan Curry Shrimp Japanese -
Manduguk Dumpling Soup (만두국)
만두국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a popular dish often enjoyed during the Lunar New Year and other special occasions.
Korean cuisine Soup Dumplings -
Black Bean Noodles (炸酱面)
炸酱面 (Black Bean Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring thick wheat noodles topped with a savory and slightly sweet black bean sauce.
Chinese cuisine Noodles Black bean sauce -
Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Spicy Tofu) is a popular dish in Northeastern Chinese Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Cuisine Vegetarian -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Buryat Buckwheat Risotto (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Buckwheat Risotto, or Гурбаа in Buryat. This dish is a delicious and comforting meal that is perfect for a cozy night in.
Buryat cuisine Buckwheat Risotto Гурбаа -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this iconic dish in your own kitchen.
Parsi cuisine Dhansak recipe Indian-Persian fusion -
Bahraini Stuffed Zucchini With Rice And Ground Beef
Bahraini Stuffed Zucchini with Rice and Ground Beef is a delicious and flavorful dish that is popular in Bahraini cuisine. The combination of tender zucchini, savory ground beef, and aromatic rice makes this dish a perfect choice for a comforting and satisfying meal.
Bahraini cuisine Stuffed zucchini Ground beef Rice -
Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)
Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat -
Kousa Mahshi (stuffed Zucchini With Spiced Rice And Ground Beef)
Kousa Mahshi is a traditional Qatari dish of stuffed zucchini with spiced rice and ground beef. This flavorful and aromatic dish is a popular choice for family gatherings and special occasions.
Qatari cuisine Zucchini recipe Stuffed vegetables -
Sheikh Mahshi (saudi Arabian Stuffed Zucchini)
Sheikh Mahshi is a traditional Saudi Arabian dish made with stuffed zucchini, cooked in a flavorful tomato sauce. This dish is a popular choice for family gatherings and special occasions.
Saudi Arabian cuisine Zucchini recipe Stuffed vegetables -
Mahshi Kousa (iraqi Stuffed Squash)
Mahshi Kousa, also known as Iraqi Stuffed Squash, is a traditional Iraqi dish that features tender zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Iraqi cuisine and is perfect for a comforting and satisfying meal.
Iraqi cuisine Stuffed squash Middle Eastern food -
Dolma (stuffed Bell Peppers With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of bell peppers stuffed with a flavorful mixture of rice and meat. This dish is popular in Kurdish cuisine and is perfect for a hearty and satisfying meal.
Kurdish cuisine Stuffed bell peppers Rice and meat -
Dolma (stuffed Swiss Chard Rolls With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of tender Swiss chard leaves wrapped around a flavorful filling of rice and meat. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Dolma recipe Stuffed Swiss chard -
Kousa Mahshi Bi Lahme (lebanese Stuffed Squash With Lamb And Rice)
Kousa Mahshi bi Lahme is a traditional Lebanese dish of stuffed squash with a flavorful filling of lamb, rice, and aromatic spices. This dish is a delicious representation of Lebanese cuisine and is perfect for a special family dinner or gathering.
Lebanese cuisine Stuffed squash Lamb and rice -
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)
Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice -
Silq Mahshi (aleppo-style Stuffed Swiss Chard)
Silq Mahshi is a traditional Syrian dish that features Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a delicious example of Syrian cuisine and is perfect for a special family meal or gathering.
Syrian cuisine Stuffed Swiss chard Aleppo-style Family recipe -
Dolma Kusa (assyrian Stuffed Squash)
Dolma Kusa is a traditional Assyrian dish that consists of stuffed squash with a flavorful rice and meat filling. This dish is a favorite during special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Assyrian cuisine Stuffed squash Dolma Kusa -
Wiener Rahmsuppe (viennese Cream Soup)
Wiener Rahmsuppe, or Viennese Cream Soup, is a classic dish from Viennese cuisine that is known for its rich and creamy flavor. This soup is perfect for a cozy evening meal or as a starter for a special dinner.
Viennese cuisine Creamy soup Traditional recipe -
Czech Garlic Soup (Česká česneková polévka)
Česká česneková polévka, or Czech Garlic Soup, is a traditional Czech dish known for its rich flavor and comforting qualities. This hearty soup is perfect for cold winter nights and is sure to warm you up from the inside out.
Garlic Soup Czech cuisine Comfort food -
Silesian Lentil Stew (Grochówka z kiełbasą śląska)
Grochówka z kiełbasą śląska, or Silesian Lentil Stew, is a traditional Polish dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, Silesian sausage, and a variety of vegetables, creating a delicious and satisfying dish that is popular in the Silesian region of Poland.
Polish cuisine Lentil stew Silesian recipe -
Creamy Mushroom Risotto (Kremový hubový rizoto)
Kremový hubový rizoto, or Creamy Mushroom Risotto, is a classic Slovak dish that is both comforting and flavorful. This creamy and savory dish is perfect for a cozy dinner at home.
Risotto Mushroom Creamy Slovak Cuisine -
Lentil Soup With Smoked Sausage
Lentil Soup with Smoked Sausage is a hearty and flavorful dish that originates from Hessian cuisine. This soup is perfect for a cozy night in or to warm up on a cold day.
Lentil Sausage Soup German -
Rheingau Riesling Suppe (rheingau Riesling Soup)
Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.
German cuisine Soup Riesling -
Cabbage and Sausage Soup (Ciorbă de Varză cu Cârnați)
Ciorbă de Varză cu Cârnați, or Cabbage and Sausage Soup, is a traditional Romanian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Romanian cuisine and is loved for its comforting and satisfying qualities.
Traditional Hearty Comforting -
Romanian Pork Ribs with Cabbage (Costiţe de Porc cu Varză)
Costiţe de Porc cu Varză is a traditional Romanian dish that combines tender pork ribs with flavorful cabbage, creating a hearty and satisfying meal.
Romanian cuisine Pork ribs Cabbage Stovetop cooking -
Udmurt Cabbage and Sausage Stew (Капустный рагу с колбасой)
Капустный рагу с колбасой (Udmurt Cabbage and Sausage Stew) is a traditional dish from Udmurt cuisine, known for its hearty and comforting flavors.
Udmurt cuisine Stew Cabbage Sausage -
Latvian Mushroom Risotto (Latvijas sēņu risoto)
Latvijas sēņu risoto, or Latvian Mushroom Risotto, is a delicious and comforting dish that is popular in Baltic cuisines. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Latvian Risotto Mushroom Baltic cuisine -
Livonian Wild Mushroom Risotto (Livonijas Sēņu Risoto)
Livonian cuisine is known for its use of fresh, local ingredients and simple yet flavorful dishes. One classic recipe is Livonijas Sēņu Risoto, a creamy and comforting wild mushroom risotto that showcases the earthy flavors of the region's forests.
Livonian cuisine Risotto Wild mushrooms
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