Chili Bean Paste Recipes
Explore a variety of delicious Chili Bean Paste recipes. Browse a selection of dishes that feature Chili Bean Paste as a key ingredient.
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Spicy Sichuan Hotpot (麻辣川味火锅)
麻辣川味火锅 (Spicy Sichuan Hotpot) is a popular and flavorful dish in Hong Kong cuisine. It is known for its spicy and numbing flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Sichuan Hotpot Hong Kong Cuisine -
Spicy Beef Noodle Delight (麻辣牛肉面美味)
麻辣牛肉面是香港美食中的经典之一，以其浓烈的口味和丰富的香料而闻名。这道美味的面条菜肴将为您带来一场辛辣的美食体验。
Spicy Noodles Beef Hong Kong -
Spicy Hotpot Adventure (麻辣火锅探险)
Experience the fiery and flavorful world of 麻辣火锅 (Spicy Hotpot) with this adventurous recipe from Hong Kong Cuisine.
Spicy Hotpot Hong Kong Cuisine -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Spicy Fish Fillet Soup (麻辣鱼片汤)
麻辣鱼片汤 (Spicy Fish Fillet Soup) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This soup is a perfect combination of tender fish fillets, aromatic spices, and a rich broth, creating a comforting and satisfying meal.
Spicy Fish Soup Liaoning Cuisine -
Gui Zhou Huo Guo (guizhou Style Hot Pot)
Gui Zhou Huo Guo, also known as Guizhou Style Hot Pot, is a popular dish from the Guizhou province in China. This spicy and flavorful hot pot is perfect for sharing with friends and family, especially during cold weather.
Chinese cuisine Hot pot Spicy Guizhou style -
Dou Ban Pai Gu (braised Pork With Chili And Fermented Soybeans)
Dou Ban Pai Gu is a classic dish from Guizhou Cuisine, featuring tender braised pork with a spicy kick from chili and savory depth from fermented soybeans.
Spicy Braised Pork Fermented Soybeans -
Hakka Spicy Beef Noodles (客家麻辣牛肉面)
客家麻辣牛肉面 (Hakka Spicy Beef Noodles) is a traditional dish from Hakka Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and those who enjoy hearty, comforting meals.
Hakka Cuisine Spicy Noodles Beef -
Hakka Spicy Tofu Noodles (客家麻辣豆腐面)
客家麻辣豆腐面 (Hakka Spicy Tofu Noodles) is a traditional dish from the Hakka cuisine, known for its bold flavors and spicy kick. This dish combines the heat of Sichuan peppercorns with the umami richness of tofu and the comforting texture of noodles, creating a satisfying and flavorful meal.
Spicy Tofu Noodles Hakka Cuisine -
Hubei-style Hot Pot (湖北火锅)
湖北火锅 (Hubei-style Hot Pot) is a traditional dish from the Hubei province in China, known for its spicy and flavorful broth. This hot pot is perfect for gatherings and cold weather, as it warms both the body and the soul.
Spicy Hot Pot Hubei Cuisine Gathering -
Red-Hot Chili Pork (红烧辣肉)
红烧辣肉 (Red-Hot Chili Pork) is a classic dish from Hunan Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a good kick of heat in their meal.
Spicy Pork Hunan Cuisine -
Sichuan-style Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Sichuan-style Mapo Tofu) is a popular dish in Northeastern Chinese cuisine known for its spicy and numbing flavors. This dish features soft tofu and minced meat cooked in a flavorful and aromatic sauce.
Spicy Sichuan cuisine Tofu Chinese cuisine -
Dou Ban Yu (steamed Fish With Chili Bean Paste)
Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste -
Spicy Beef Noodle Soup (辣味牛肉面)
辣味牛肉面 (Spicy Beef Noodle Soup) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients. This noodle soup is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a comforting and satisfying meal.
Spicy Noodle Soup Beef Shanxi Cuisine -
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)
This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Long Huo Tang (dragon's Breath Soup)
Long Huo Tang, also known as Dragon's Breath Soup, is a traditional Zhejiang Cuisine dish that is known for its spicy and flavorful broth. This soup is perfect for warming up on a cold day and is sure to leave you feeling satisfied and energized.
Spicy Soup Zhejiang Cuisine -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Ma Po Dou Fu (szechuan Tofu)
Ma Po Dou Fu, also known as Szechuan Tofu, is a popular dish in Pakistani Chinese cuisine, known for its spicy and flavorful sauce combined with soft tofu.
Spicy Tofu Szechuan Chinese Pakistani
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