Chili Pepper Recipes

Explore a variety of delicious Chili Pepper recipes. Browse a selection of dishes that feature Chili Pepper as a key ingredient.

Santomean Black-eyed Pea Stew

Santomean Black-Eyed Pea Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Stew Black-Eyed Peas Santomean Cuisine
African Salad (abacha Delight)

African Salad, also known as Abacha Delight, is a popular dish in Niger cuisine. This refreshing and flavorful salad is made with cassava, vegetables, and a tangy dressing, making it a perfect choice for a light and satisfying meal.
Salad African Cuisine Healthy Vegan
Empanadas de Lomo Saltado (Stir-Fried Beef Empanadas)

Stir-Fried Beef Empanadas, also known as Empanadas de Lomo Saltado, are a delicious fusion of Peruvian and Chinese cuisines. These savory hand pies are filled with a flavorful stir-fried beef mixture and then fried to golden perfection.
Peruvian-Chinese cuisine Empanadas Stir-fried beef
Kip En Bonen Stoofpot (surinamese Chicken And Bean Stew)

Kip en Bonen Stoofpot is a traditional Surinamese chicken and bean stew that is bursting with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of Surinamese cuisine.
Surinamese Cuisine Chicken Stew Bean Recipe
Sabzi (sweet And Spicy Carrot Salad)

Sabzi is a traditional Bukharan Jewish dish that combines the sweetness of carrots with the spiciness of garlic and chili peppers. This sweet and spicy carrot salad is a perfect side dish or appetizer for any meal.
Carrot Salad Spicy Bukharan Jewish
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)

Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style
Samak Harra (aleppo-style Spiced Fish)

Samak Harra is a traditional Syrian dish that features spiced fish, a staple in Aleppo-style cuisine. The dish is known for its bold flavors and aromatic spices, making it a favorite among seafood lovers.
Spicy Seafood Aleppo-style Syrian cuisine
Ika (fish) Ceviche

Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy
Raw Fish Stew (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Tongan Raw Seafood Coconut
Raw Fish Salad (faikakai 'ota)

Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Tongan cuisine Raw fish Coconut milk Lime juice
Masima Pulu (breadfruit And Taro Stew)

Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk

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