Chili Peppers Recipes

Explore a variety of delicious Chili Peppers recipes. Browse a selection of dishes that feature Chili Peppers as a key ingredient.

Yuzu Kosho Sauce

Yuzu kosho sauce is a versatile and flavorful condiment that originates from Japanese cuisine. It's made with yuzu citrus zest, chili peppers, and salt, creating a spicy, tangy, and aromatic sauce that can be used in a variety of dishes.
Japanese Condiment Sauce Yuzu
Hot Chili Sauce (kenyan Pilipili Pili Pili)

Hot Chili Sauce, also known as Kenyan Pilipili Pili Pili, is a spicy and flavorful condiment that adds a kick to any dish. This versatile sauce can be used as a dip, marinade, or drizzled over your favorite foods.
Spicy Condiment Kenyan
Kachumbari Ya Maembe (zesty Mango Salsa)

Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine
Spicy Tomato And Onion Relish (chichewa Chutney)

Spicy Tomato and Onion Relish, also known as Chichewa Chutney, is a popular condiment in Malawian cuisine. It adds a burst of flavor to any dish with its tangy and spicy profile.
Spicy Condiment Chutney Malawian
Mauritian Fish Ceviche

Mauritian Fish Ceviche is a refreshing and flavorful dish that originates from the beautiful island of Mauritius. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Seafood Ceviche Mauritian Healthy
Amazonian Fusion: Fish Ceviche With Yerba Mate

Experience the vibrant flavors of Asunción with this Amazonian Fusion Fish Ceviche with Yerba Mate. This refreshing and zesty dish combines the traditional Paraguayan ceviche with the unique twist of yerba mate, creating a truly unforgettable culinary experience.
Amazonian Fusion Ceviche Yerba Mate
Fish Ceviche (ceviche De Pescado)

Fish Ceviche, also known as Ceviche de Pescado, is a popular Peruvian dish that features fresh fish marinated in citrus juices and mixed with onions, chili peppers, and other seasonings. This refreshing and flavorful dish is perfect for a light and healthy meal, especially during the hot summer months.
Peruvian Seafood Healthy Gluten-free
Mixed Seafood Ceviche (ceviche Mixto)

Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian-Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful meal.
Seafood Ceviche Peruvian Chinese
Conch Ceviche With Lime And Chili

Conch ceviche is a popular dish in Anguillan cuisine, known for its fresh and zesty flavors. This recipe combines tender conch meat with tangy lime juice and a kick of chili for a refreshing and flavorful appetizer or light meal.
Conch Ceviche Lime Chili Anguillan cuisine
Achik Chuchuk (tangy Tomato And Cucumber Salad)

Achik Chuchuk is a refreshing and tangy salad from Uzbek cuisine, made with ripe tomatoes and crisp cucumbers. This simple yet flavorful salad is perfect for a hot summer day or as a side dish to accompany a main meal.
Uzbek Salad Tomato Cucumber
Spicy Lemongrass Hainan Prawns

Spicy Lemongrass Hainan Prawns is a flavorful and aromatic dish that combines the fragrant lemongrass with the heat of spicy chili peppers. This dish is a popular seafood option in Hainan Cuisine, known for its bold flavors and fresh ingredients.
Spicy Lemongrass Prawns Seafood Hainan Cuisine
Hainanese Salted Egg Prawns

Hainanese Salted Egg Prawns is a classic dish from Hainan cuisine that features succulent prawns coated in a rich and creamy salted egg yolk sauce. This dish is a perfect combination of savory and creamy flavors, and it's sure to be a hit at any dinner table.
Seafood Prawns Salted Egg Hainanese Cuisine
Hunan-style Black Bean Chicken (豉椒鸡丁)

豉椒鸡丁 (Hunan-style Black Bean Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces stir-fried with savory black bean sauce and spicy chili peppers, creating a delicious and satisfying meal.
Chinese cuisine Stir-fry Spicy Black bean sauce
Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)

This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Spicy Hunan Cuisine Frog Legs
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)

La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine
Suan La Dou Jiao (spicy And Sour Green Bean Stir-fry)

Suan La Dou Jiao, also known as Spicy and Sour Green Bean Stir-Fry, is a popular dish in Shaanxi Cuisine. This flavorful and tangy stir-fry is made with fresh green beans, chili peppers, and a savory sauce, creating a perfect balance of spicy and sour flavors.
Spicy Sour Stir-fry Green beans
Fiery Dragon's Breath Chicken (火龙呼吸鸡)

Spice up your dinner with this fiery Sichuan-style chicken dish, known as 火龙呼吸鸡 (Fiery Dragon's Breath Chicken). The combination of Sichuan peppercorns and chili peppers will leave your taste buds tingling with delight!
Sichuan Cuisine Spicy Chicken
Numbing and Spicy Chicken Feet (麻辣鸡爪)

麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer
Spicy Yunnan Hot Pot (云南麻辣火锅)

云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Spicy Hot Pot Yunnan Cuisine Gathering
Bhutanese Cheese And Chili Curry (spicy Ema Datshi)

Bhutanese Cheese and Chili Curry, also known as Ema Datshi, is a traditional and popular dish in Bhutanese cuisine. This spicy and flavorful curry is made with locally produced cheese and hot chili peppers, creating a unique and delicious flavor profile.
Bhutanese cuisine Cheese curry Spicy Ema Datshi
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)

Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese
Spicy Papaya Salad (Bok L'hong)

Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian
Bicol Express Heatwave

Bicol Express Heatwave is a spicy Filipino dish that will surely bring the heat to your dining table. Made with pork, coconut milk, and lots of chili peppers, this dish is not for the faint of heart. It's a perfect choice for those who love a good kick of spice in their meals.
Spicy Coconut Pork Chili Peppers
Shrimp Tamarind Soup (sinigang Na Hipon)

Shrimp Tamarind Soup, also known as Sinigang na Hipon, is a popular and flavorful dish in Kapampangan cuisine. This sour and savory soup is perfect for any occasion and is sure to satisfy your taste buds.
Shrimp Tamarind Soup Filipino
Indonesian Chili Sauce Symphony (sambal Symphony)

Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a versatile and spicy condiment that adds a burst of flavor to any dish. This recipe combines a variety of chili peppers with aromatic spices to create a harmonious blend of heat and flavor.
Spicy Condiment Indonesian Cuisine
Udang Telur Asin (salted Egg Yolk Prawns)

Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of savory salted egg yolk and succulent prawns makes for a delicious and indulgent dish that is perfect for special occasions or as a comforting meal at home.
Indonesian Chinese Prawns Salted Egg Yolk
Raw Fish Salad (tongan Ota Ika)

Raw Fish Salad, also known as Tongan Ota Ika, is a traditional Oceanic dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Healthy Quick and Easy
Kokoda (island Delight)

Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing
Spicy Chicken Stew (kadon Pika)

Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands
Palauan Fish Tinola

Palauan Fish Tinola is a traditional dish from Palauan cuisine that features a flavorful broth, tender fish, and an assortment of vegetables. This comforting soup is perfect for a cozy family meal or a gathering with friends.
Palauan cuisine Fish soup Tinola recipe
Marinated Raw Fish (tongan Ota Ika)

Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk
Raw Fish Curry (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy

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