Chili Sauce Recipes
Explore a variety of delicious Chili Sauce recipes. Browse a selection of dishes that feature Chili Sauce as a key ingredient.
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Grilled Fish With Lime And Chili Sauce
Grilled Fish with Lime and Chili Sauce is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and simple preparation.
Grilled Fish Lime Chili Sauce -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Hainan Chili Crab
Hainan Chili Crab is a popular dish in Hainan Cuisine, known for its flavorful and spicy sauce that complements the sweetness of the crab meat.
Spicy Seafood Crab Hainan Cuisine -
Hakka Spicy Tofu Delight (辣豆腐美食)
辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.
Spicy Tofu Hakka Cuisine Vegetarian -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)
Suan La Qie Zi, or Braised Eggplant with Garlic Chili Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful taste. This dish features tender eggplant braised in a savory and spicy garlic chili sauce, creating a perfect balance of heat and umami flavors.
Chinese cuisine Braised eggplant Garlic chili sauce -
Manchurian Fried Rice
Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish is a delicious blend of fried rice and Manchurian, creating a flavorful and satisfying meal.
Indo-Chinese Fried Rice Manchurian Vegetarian -
Hakka Noodles With Tofu
Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.
Chinese Noodles Tofu Healthy -
Singapore Fried Rice
Singapore Fried Rice is a popular dish in Indian Chinese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Easy Vegetarian Quick -
Hot And Sour Soup
Hot and Sour Soup is a popular Indo-Chinese dish known for its spicy and tangy flavors. This soup is a perfect blend of heat and acidity, making it a comforting and satisfying meal.
Spicy Tangy Soup Indo-Chinese -
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish that consists of vegetable dumplings in a tangy and spicy sauce. It is a delicious and flavorful dish that can be served as an appetizer or as a main course.
Indo-Chinese Veg Manchurian Vegetarian Spicy -
Chilli Garlic Shrimp
Chilli Garlic Shrimp is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This recipe combines succulent shrimp with a spicy chilli garlic sauce, creating a delicious and aromatic dish.
Spicy Seafood Garlic Quick and Easy -
Dragon Vegetable Noodles
Dragon Vegetable Noodles is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish features a colorful and flavorful mix of vegetables stir-fried with noodles, creating a delicious and satisfying meal.
Indo-Chinese Noodles Vegetarian Stir-fry -
Mushroom Manchurian (chilli Mushroom)
Mushroom Manchurian, also known as Chilli Mushroom, is a popular Indo-Chinese dish that combines the earthy flavors of mushrooms with the spicy and tangy Manchurian sauce. It's a delicious appetizer or side dish that is sure to be a hit at any gathering.
Indo-Chinese Mushroom Manchurian Chilli Vegetarian -
Veggie Hakka Noodles
Veggie Hakka Noodles is a popular Indo-Chinese dish that is loved for its flavorful and colorful combination of vegetables and noodles.
Vegetarian Vegan Indo-Chinese Noodles -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Dragon Vegetable Fried Rice
Dragon Vegetable Fried Rice is a popular Indo-Chinese dish that is packed with flavor and loaded with colorful vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
Indo-Chinese Fried Rice Vegetarian Quick and Easy -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Spicy Garlic Eggplant (La Jiao Suàn Qie Zi)
La Jiao Suàn Qie Zi, also known as Spicy Garlic Eggplant, is a popular dish in Pakistani Chinese cuisine. It features tender eggplant stir-fried with spicy garlic sauce, creating a flavorful and aromatic dish that pairs perfectly with steamed rice.
Spicy Garlic Eggplant Stir-fry -
Chili Crab Explosion
Chili Crab Explosion is a popular Singaporean Chinese dish known for its spicy and savory flavors. This dish features succulent crab meat coated in a rich and spicy chili sauce, making it a favorite among seafood lovers.
Crab Spicy Seafood Singaporean -
Chwee Kueh Carnival
Chwee Kueh is a popular breakfast dish in Singapore, consisting of steamed rice cakes topped with savory preserved radish. In this recipe, we will create a Chwee Kueh Carnival by adding a variety of toppings to the traditional dish, making it a fun and flavorful treat for any time of the day.
Chwee Kueh Rice Cakes Singaporean Food Breakfast -
Bak Chor Mee Bonanza
Bak Chor Mee, a popular noodle dish in Singapore, is a flavorful and satisfying meal that combines savory minced meat, springy noodles, and a variety of toppings. In this recipe, we'll show you how to create a Bak Chor Mee Bonanza with a mix of ingredients and flavors to tantalize your taste buds.
Singaporean Cuisine Chinese Cuisine Noodle Dish Minced Meat -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Roti John Extravaganza
Roti John is a popular Bruneian street food that is essentially a savory French toast sandwich filled with a flavorful meat mixture. This Roti John Extravaganza recipe takes the classic dish to the next level with a variety of delicious ingredients and a burst of flavors.
Roti John Bruneian Street Food Sandwich -
Mee Goreng Mamak (Indian-style Fried Noodles)
This Indian-style Fried Noodles, also known as Mee Goreng Mamak, is a popular dish in Malay cuisine. It features a delicious combination of noodles, spices, and vegetables, creating a flavorful and satisfying meal.
Malay cuisine Mee Goreng Mamak Fried Noodles Spicy -
Fried Rice Vermicelli (mee Hoon Goreng)
Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.
Malay Cuisine Fried Rice Vermicelli Mee Hoon Goreng Stir-fry -
Hainanese Chicken Rice Surprise
Hainanese Chicken Rice Surprise is a classic Singaporean dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful sauces and a surprise side dish.
Singaporean Chicken Rice Asian -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Roti John Fiesta
Roti John Fiesta is a popular Singaporean street food that is perfect for a quick and delicious meal. It is a unique sandwich made with a savory omelette mixture stuffed inside a baguette, then pan-fried until crispy and golden brown.
Singaporean cuisine Street food Quick and easy -
Roti John Journey
Roti John is a popular Malay street food that is essentially a Malaysian-style omelette sandwich. It is made with minced meat, onions, and eggs, and then sandwiched between a baguette or French loaf. This recipe will take you on a flavorful Roti John journey!
Malay cuisine Street food Omelette Sandwich -
Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)
Udang Goreng Tepung Sambal is a popular dish from Palembang, Indonesia, featuring crunchy fried shrimp served with a spicy chili sauce.
Indonesian cuisine Seafood Spicy
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