Chinese Cabbage Recipes
Explore a variety of delicious Chinese Cabbage recipes. Browse a selection of dishes that feature Chinese Cabbage as a key ingredient.
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Forbidden City Hot Pot (紫禁城火锅)
The 紫禁城火锅 (Forbidden City Hot Pot) is a traditional Chinese Imperial Cuisine dish that brings together a variety of high-quality ingredients in a flavorful and communal dining experience. This hot pot is a symbol of opulence and indulgence, making it a perfect choice for special occasions and gatherings.
Chinese cuisine Hot pot Imperial cuisine -
La Jiao Da Bai Cai Niu Rou (braised Beef With Chili And Chinese Cabbage)
This recipe for La Jiao Da Bai Cai Niu Rou (Braised Beef with Chili and Chinese Cabbage) is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. The tender beef and crisp Chinese cabbage are braised in a rich and aromatic chili sauce, creating a satisfying and comforting meal.
Spicy Braised Beef Chinese Cabbage -
La Zi Huo Guo (spicy Sichuan Hot Pot)
La Zi Huo Guo, also known as Spicy Sichuan Hot Pot, is a popular dish in Sichuan cuisine. It is a flavorful and spicy hot pot dish that is perfect for gatherings and cold weather.
Spicy Hot Pot Sichuan Cuisine -
Ma La Huo Guo (spicy Manchu Hotpot)
Ma La Huo Guo, also known as Spicy Manchu Hotpot, is a popular dish in Manchu cuisine that features a spicy and numbing broth filled with a variety of fresh ingredients. This hotpot is perfect for sharing with friends and family, especially during cold weather.
Spicy Hotpot Manchu Cuisine -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food
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