Chinese Cooking Wine Recipes
Explore a variety of delicious Chinese Cooking Wine recipes. Browse a selection of dishes that feature Chinese Cooking Wine as a key ingredient.
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Spicy Sichuan Hotpot (麻辣川味火锅)
麻辣川味火锅 (Spicy Sichuan Hotpot) is a popular and flavorful dish in Hong Kong cuisine. It is known for its spicy and numbing flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Sichuan Hotpot Hong Kong Cuisine -
Ma La Ya Xue (spicy Braised Duck Blood)
Ma La Ya Xue, or Spicy Braised Duck Blood, is a classic dish from Anhui Cuisine known for its bold flavors and unique ingredients. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a popular choice for those who enjoy bold and adventurous dishes.
Spicy Braised Duck Anhui Cuisine -
Ma La Zhu Jiao (spicy Braised Pork Trotters)
Ma La Zhu Jiao, or Spicy Braised Pork Trotters, is a classic dish from Anhui Cuisine known for its bold flavors and tender texture. This dish is perfect for those who enjoy spicy and savory flavors.
Spicy Braised Pork Anhui Cuisine -
Ma La Er Duo (spicy Braised Pork Ears)
Ma La Er Duo, or Spicy Braised Pork Ears, is a popular dish in Anhui Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Braised Pork Anhui Cuisine -
Spicy Beijing Chicken (辣子鸡)
辣子鸡 (Spicy Beijing Chicken) is a popular dish in Beijing Cuisine, known for its bold flavors and spicy kick. This dish features tender chunks of chicken stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic ingredients, creating a mouthwatering and satisfying meal.
Spicy Chicken Stir-fry Beijing Cuisine -
Beijing Style Spicy Lamb Skewers (辣子羊肉串)
辣子羊肉串 (Beijing Style Spicy Lamb Skewers) is a popular street food in Beijing, known for its bold flavors and tender, juicy meat. This recipe will guide you through the process of creating these delicious and spicy lamb skewers at home.
Spicy Lamb Skewers Beijing Cuisine -
Spicy Fish Fillet Soup (麻辣鱼片汤)
麻辣鱼片汤 (Spicy Fish Fillet Soup) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This soup is a perfect combination of tender fish fillets, aromatic spices, and a rich broth, creating a comforting and satisfying meal.
Spicy Fish Soup Liaoning Cuisine -
Sichuan-style Spicy Chicken (四川辣子鸡)
四川辣子鸡 (Sichuan-style Spicy Chicken) is a popular dish in Hubei Cuisine known for its bold flavors and spicy kick. This dish features crispy chicken pieces stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic spices, creating a mouthwatering and addictive flavor profile.
Sichuan cuisine Spicy Chicken Stir-fry -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Northeastern Chinese cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Spicy -
Spicy Chicken Wings (辣子鸡翅)
辣子鸡翅 (Spicy Chicken Wings) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste.
Spicy Chicken Appetizer Chinese Cuisine -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine -
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)
This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy -
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)
麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Spicy Fried Rice Cake (Málà Chǎo Niángāo)
Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Long Huo Tang (dragon's Breath Soup)
Long Huo Tang, also known as Dragon's Breath Soup, is a traditional Zhejiang Cuisine dish that is known for its spicy and flavorful broth. This soup is perfect for warming up on a cold day and is sure to leave you feeling satisfied and energized.
Spicy Soup Zhejiang Cuisine -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course
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