Chinese Sausages Recipes

Explore a variety of delicious Chinese Sausages recipes. Browse a selection of dishes that feature Chinese Sausages as a key ingredient.

Chinese Sausage

Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is a type of dried and sweetened sausage that adds a unique flavor to dishes.
Chinese Sausage Lap Cheong
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
Steamed Chicken With Chinese Sausage

This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food
Sticky Rice Stuffed Lotus Root (糯米藕)

糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer
Lotus Leaf Sticky Rice Rolls

Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine
Yam Cake (芋头糕)

芋头糕 (Yam Cake) is a popular savory snack in Malaysian Chinese cuisine, made with taro, rice flour, and various toppings. It's a delicious and satisfying dish that can be enjoyed as a snack or a light meal.
Malaysian Chinese Yam Cake Savory
Char Kway Teow Sensation

Char Kway Teow is a popular stir-fried noodle dish in Singaporean Chinese cuisine. It is known for its smoky flavor and combination of savory ingredients.
Stir-fry Noodles Asian
Claypot Chicken Rice Delight

Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal
Loh Mai Kai Magic

Loh Mai Kai, also known as glutinous rice with chicken, is a classic Singaporean Chinese dim sum dish that is both savory and satisfying. This recipe combines tender chicken, flavorful shiitake mushrooms, and sticky glutinous rice, all steamed to perfection in lotus leaves for a magical dining experience.
Dim Sum Glutinous Rice Chicken

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