Chinkiang Vinegar Recipes
Explore a variety of delicious Chinkiang Vinegar recipes. Browse a selection of dishes that feature Chinkiang Vinegar as a key ingredient.
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Hot and Sour Glass Noodles (酸辣粉丝)
酸辣粉丝 (Hot and Sour Glass Noodles) is a classic dish from Henan Cuisine, known for its bold and vibrant flavors. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Chinese cuisine Spicy Noodles -
Hot and Sour Rice Noodles (酸辣米线)
酸辣米线 (Hot and Sour Rice Noodles) is a popular dish in Henan Cuisine, known for its spicy and tangy flavors. It's a comforting and satisfying meal that is perfect for any time of the day.
Spicy Tangy Rice Noodles Chinese Cuisine -
Wuhan Hot Dry Noodles (热干面)
热干面 (Wuhan Hot Dry Noodles) is a popular dish from Hubei Cuisine, known for its savory and spicy flavors. This simple yet delicious noodle dish is a staple street food in Wuhan, the capital city of Hubei province in China.
Chinese cuisine Noodles Street food Savory Spicy -
Spicy and Sour Chicken Feet (酸辣鸡爪)
酸辣鸡爪 (Spicy and Sour Chicken Feet) is a popular dish in Jiangxi Cuisine, known for its bold flavors and unique texture. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among those who enjoy bold and intense flavors.
Spicy Sour Appetizer Jiangxi Cuisine -
Stir-Fried Shredded Potatoes with Vinegar (醋溜土豆丝)
醋溜土豆丝 (Stir-Fried Shredded Potatoes with Vinegar) is a classic dish in Jiangxi Cuisine, known for its savory and tangy flavors. It's a simple yet delicious way to enjoy potatoes.
Chinese food Potato recipe Quick and easy -
Suan La Niu Pai Tang (spicy And Sour Beef Soup)
Suan La Niu Pai Tang, also known as Spicy and Sour Beef Soup, is a popular dish in Putian (Henghwa) Cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Sour Soup Beef Chinese Cuisine -
Shaanxi Liang Pi (shaanxi Spicy Cold Noodles)
Shaanxi Liang Pi, also known as Shaanxi Spicy Cold Noodles, is a popular dish from Shaanxi Cuisine. It features chewy, translucent noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal, especially during hot summer days.
Shaanxi Cuisine Cold Noodles Spicy -
Lajiao You Mian (hand-pulled Noodles With Spicy Sauce)
Lajiao You Mian, or Hand-Pulled Noodles with Spicy Sauce, is a popular dish in Shaanxi Cuisine known for its chewy noodles and flavorful, spicy sauce.
Hand-Pulled Noodles Spicy Sauce Shaanxi Cuisine Vegetarian -
Suan La Tang Bao (sour And Spicy Soup Dumplings)
Suan La Tang Bao, also known as Sour and Spicy Soup Dumplings, is a popular dish in Shaanxi Cuisine. These dumplings are filled with a flavorful and tangy soup, making them a unique and delicious treat.
Chinese cuisine Dumplings Soup Sour and Spicy -
Suan La Fen (spicy And Sour Glass Noodles)
Suan La Fen, also known as Spicy and Sour Glass Noodles, is a popular dish in Shaanxi Cuisine known for its bold flavors and satisfying texture. This dish features glass noodles in a tangy and spicy broth, making it a perfect choice for those who enjoy a bit of heat in their meals.
Chinese cuisine Glass noodles Spicy Sour -
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer -
Spicy Chengdu Style Wontons (成都红油抄手)
成都红油抄手 (Spicy Chengdu Style Wontons) is a classic Sichuan dish known for its spicy and flavorful sauce, wrapped around delicate wontons. This dish is a perfect combination of heat, spice, and umami flavors, making it a popular choice for those who love Sichuan cuisine.
Spicy Wontons Sichuan Cuisine Chinese Food -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Spicy Dan Dan Noodles (担担面)
担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal -
Spicy Sichuan Dan Dan Noodles (麻辣担担面)
麻辣担担面 (Spicy Sichuan Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This noodle dish is a popular street food in Sichuan province and is loved for its numbing and spicy taste.
Spicy Noodles Sichuan Cuisine Chinese Islamic Cuisine -
Sichuan-Style Dan Dan Noodles (川味担担面)
川味担担面 (Sichuan-Style Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its spicy, savory, and nutty flavors. This recipe combines the bold flavors of Sichuan cuisine with the comforting appeal of noodles, creating a dish that is both satisfying and full of character.
Sichuan cuisine Noodles Spicy
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