Cilantro Leaves Recipes

Explore a variety of delicious Cilantro Leaves recipes. Browse a selection of dishes that feature Cilantro Leaves as a key ingredient.

Shrimp Rice Noodle Roll

Shrimp rice noodle roll is a delicious and light dish that is perfect for a quick meal or appetizer. The combination of tender shrimp and delicate rice noodles wrapped in a thin rice paper makes for a delightful and satisfying bite.
Shrimp Rice noodles Rolls Appetizer
Bo Tai Chanh

Bo tai chanh is a Vietnamese beef salad that is bursting with fresh flavors and zesty citrus notes. This dish is perfect for a light and refreshing meal, especially during the warmer months.
Healthy Quick and Easy Refreshing
Vietnamese Sandwich

This Vietnamese sandwich, also known as Bánh mì, is a delicious and flavorful dish that combines French and Vietnamese culinary influences. It's a perfect blend of savory, sweet, and spicy flavors, making it a popular street food in Vietnam.
Street food Asian fusion Quick and easy
He Hua Chun Juan (lotus Blossom Spring Rolls)

He Hua Chun Juan, or Lotus Blossom Spring Rolls, is a delicate and elegant dish that originates from Chinese Aristocrat Cuisine. These spring rolls are not only visually stunning but also bursting with flavors and textures that will delight your palate.
Chinese cuisine Spring rolls Lotus blossom Vegetarian
Enlightened Spring Rolls

Enlightened Spring Rolls are a delightful and healthy dish from Chinese Buddhist Cuisine. These light and refreshing spring rolls are filled with a colorful array of fresh vegetables and served with a flavorful dipping sauce.
Healthy Vegetarian Appetizer Chinese Cuisine
Shrimp In Creamy Coconut Curry (chingri Malai Curry)

Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine
Sylheti Bhuna Goat (Sylheti-style Spicy Goat Curry)

Sylheti-style Spicy Goat Curry, also known as Sylheti Bhuna Goat, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender goat meat and a blend of aromatic spices, creating a rich and hearty dish that is perfect for special occasions or gatherings.
Sylheti Cuisine Goat Curry Spicy Bangladeshi Cuisine
Pudina Chutney (zesty Mint Chutney)

Pudina Chutney, also known as Zesty Mint Chutney, is a popular Indian condiment that pairs well with various dishes such as samosas, pakoras, and kebabs. This refreshing and tangy chutney is made with fresh mint leaves, cilantro, green chilies, and a blend of aromatic spices.
Mint Chutney Indian Condiment Spicy
Aloo Gobi Masala Explosion

Aloo Gobi Masala Explosion is a classic Gujarati dish that combines the earthy flavors of potatoes and cauliflower with a burst of aromatic spices. This dish is a staple in Gujarati cuisine and is perfect for a comforting and flavorful meal.
Gujarati cuisine Vegan Spicy
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)

This Bihari-style Chicken Biryani is a flavorful and aromatic dish that is a staple in Bihari cuisine. The combination of tender chicken and fragrant spices makes this biryani a must-try for any food lover.
Biryani Chicken Bihari Cuisine
Chicken In Rich Gravy (murgh Korma)

Chicken in Rich Gravy (Murgh Korma) is a classic Mughlai dish known for its rich and flavorful gravy. This dish is a perfect blend of aromatic spices, creamy texture, and tender chicken pieces, making it a favorite among food enthusiasts.
Mughlai cuisine Chicken recipe Rich gravy
Peas And Cottage Cheese Curry (matar Paneer)

This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic dish from Punjabi cuisine. It's a flavorful and comforting curry made with peas, cottage cheese, and a rich tomato-based gravy.
Indian cuisine Curry Vegetarian
Grilled Cottage Cheese (punjabi Paneer Tikka)

Grilled Cottage Cheese, also known as Punjabi Paneer Tikka, is a popular dish in Punjabi cuisine. It's a flavorful and aromatic appetizer that is perfect for gatherings and parties.
Grilled Cottage Cheese Punjabi Paneer Tikka
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)

Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)

Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani
Shrimp Masala (prawn Masala)

Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian
Kori Biryani (kundapur Chicken Biryani)

Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)

ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian
Thalassery Chicken Biriyani

Thalassery Chicken Biriyani is a popular dish from the Malabar region of Kerala, known for its rich and aromatic flavors. This biriyani is made with fragrant basmati rice, tender chicken, and a blend of spices that create a mouthwatering dish that is perfect for special occasions and gatherings.
Indian Cuisine Biriyani Spicy
Fried Fish In Spicy Sauce (meen Thilapichathu)

Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala
Mutta Masala (chettinad Egg Masala)

Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy
Savory Hyderabadi Chicken Biryani

Savory Hyderabadi Chicken Biryani is a classic dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken with fragrant basmati rice, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Chicken biryani Savory
Zesty Hyderabadi Chicken Biryani With Raita

This Zesty Hyderabadi Chicken Biryani with Raita is a flavorful and aromatic dish that originates from the city of Hyderabad in India. It is a popular dish known for its rich spices and tender chicken pieces, served with a refreshing side of raita.
Hyderabadi cuisine Chicken biryani Raita Spicy
Heavenly Hyderabadi Chicken Dum Biryani

Heavenly Hyderabadi Chicken Dum Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This recipe combines tender chicken marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection.
Hyderabadi Cuisine Chicken Biryani Dum Biryani
Exotic Hyderabadi Paneer Biryani

Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy
Chatpata Tamatar Curry (tangy Tomato Curry)

Chatpata Tamatar Curry, also known as Tangy Tomato Curry, is a popular dish in Saraiki Cuisine. This flavorful and tangy curry is made with ripe tomatoes and a blend of aromatic spices, perfect for serving with rice or bread.
Tomato Curry Saraiki Cuisine Tangy Spicy
Poh Pia (lao-style Spring Rolls)

Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer
Tandoori Murgh With Pudina Chutney (tandoori Chicken With Mint Chutney)

Tandoori Murgh with Pudina Chutney is a classic Malaysian Indian dish that features tender, flavorful tandoori chicken served with a refreshing mint chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Tandoori Chicken Mint Chutney Malaysian Indian Cuisine Special Occasion
Tom Yum Goong (spicy Tom Yum Soup)

Tom Yum Goong, also known as Spicy Tom Yum Soup, is a classic Thai dish known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs, spicy chilies, and succulent shrimp, making it a perfect choice for a comforting and satisfying meal.
Spicy Soup Thai Cuisine
Tom Yum Goong (thai Coconut Shrimp Soup)

Tom Yum Goong is a classic Thai soup known for its bold and refreshing flavors. This spicy and sour soup is made with shrimp, coconut milk, and a variety of aromatic herbs and spices.
Thai cuisine Coconut soup Shrimp recipe
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)

Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free
Kabab Hindi (grilled Spiced Lamb Skewers With Mint Chutney)

Kabab Hindi is a popular Qatari dish consisting of grilled spiced lamb skewers served with a refreshing mint chutney. This flavorful and aromatic dish is perfect for a special occasion or a weekend barbecue.
Grilled Lamb Spicy Mint Chutney

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