Clams Recipes

Explore a variety of delicious Clams recipes. Browse a selection of dishes that feature Clams as a key ingredient.

Clam Chowder

Clam chowder is a classic dish that is perfect for a cozy night in. This creamy soup is packed with tender clams, potatoes, and savory flavors that will warm you up from the inside out.
Comfort food Seafood One-pot meal
Sancocho De Mariscos (caribbean Seafood Stew)

Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic
Spicy Macanese Clams (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce
Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features succulent clams cooked in a flavorful combination of garlic, olive oil, and fresh herbs. This dish is simple to prepare and bursting with the vibrant flavors of the Portuguese-influenced cuisine of Macau.
Macanese cuisine Clams Portuguese flavors
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)

Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams
Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)

Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Macanese cuisine Clams Chorizo Portuguese flavors
Hainanese Steamed Garlic Butter Clams

Hainanese Steamed Garlic Butter Clams is a classic dish from Hainan Cuisine that features fresh clams steamed in a flavorful garlic butter sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect appetizer or main course for seafood lovers.
Seafood Clams Garlic Butter Steamed
Commander's Clam Bake

Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional
Commander's Clam Linguine

Commander's Clam Linguine is a classic dish from the Commander Islands, featuring fresh clams and linguine pasta in a flavorful sauce.
Clams Linguine Seafood Pasta
Christmas Island Seafood Paella

Christmas Island Seafood Paella is a delicious and festive dish that is perfect for celebrating the holiday season. This traditional Christmas Island cuisine recipe is packed with flavor and features an array of fresh seafood and aromatic spices.
Seafood Paella Christmas Island Holiday
Spicy Lemongrass Clams (Sò điệp xào sả ớt)

Sò điệp xào sả ớt, or Spicy Lemongrass Clams, is a popular Vietnamese dish known for its bold flavors and aromatic lemongrass. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Seafood Spicy Lemongrass Vietnamese Cuisine
Kerang Saus Padang (spicy Coconut Clams)

Kerang Saus Padang, also known as Spicy Coconut Clams, is a popular dish in Makassar cuisine. This flavorful and spicy dish is made with fresh clams cooked in a rich and aromatic coconut sauce, infused with the bold flavors of Padang cuisine.
Makassar cuisine Clams Coconut Spicy
Kerang Bakar Makassar (makassar-style Grilled Clams)

Kerang Bakar Makassar, or Makassar-style Grilled Clams, is a popular dish in the Makassar cuisine of Indonesia. This dish features fresh clams marinated in a flavorful mixture and then grilled to perfection, resulting in a delicious and aromatic seafood dish.
Indonesian cuisine Seafood Grilling
Kerang Bumbu Rujak (coconut Milk And Lemongrass Clams)

Kerang Bumbu Rujak is a traditional dish from Manado cuisine, known for its rich and flavorful taste. This dish features fresh clams cooked in a fragrant coconut milk and lemongrass sauce, creating a perfect balance of savory and aromatic flavors.
Manado cuisine Clams Coconut milk Lemongrass
Conwy Castle Clam Chowder

Conwy Castle Clam Chowder is a traditional Welsh dish that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Welsh Cuisine Clam Chowder Seafood Traditional Recipe
Llansteffan Seafood Paella

Llansteffan Seafood Paella is a traditional dish from Carmarthenshire, known for its rich flavors and fresh seafood. This recipe is a perfect combination of local ingredients and Spanish influence, creating a delightful fusion of flavors.
Seafood Paella Carmarthenshire Cuisine Local Ingredients
Norwegian Clam Chowder

Norwegian Clam Chowder is a hearty and comforting soup that is perfect for a cozy night in. This creamy chowder is packed with tender clams, potatoes, and savory flavors that will warm you up from the inside out.
Clam Chowder Norwegian Cuisine Soup Comfort Food
Cioppino (cioppino)

Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco
Spaghetti Alle Vongole (spaghetti Vongole)

Spaghetti alle Vongole, or Spaghetti Vongole, is a classic Italian pasta dish featuring spaghetti and fresh clams in a light, flavorful sauce. This dish is simple yet elegant, perfect for a special dinner or a casual weeknight meal.
Italian Cuisine Pasta Seafood
Basilicatan Spaghetti With Clams And Chili

Basilicatan Spaghetti with Clams and Chili is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Seafood Pasta
Vongole Ripiene (ligurian Style Stuffed Clams)

Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer
Linguine Alle Vongole (linguine With Clams)

Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams
Spaghetti Alle Vongole Veraci

Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta
Fregola Con Vongole (sardinian Fregola Pasta With Clams)

Fregola con Vongole is a traditional Sardinian dish featuring small balls of semolina pasta cooked with fresh clams in a flavorful broth. This dish is a perfect representation of Sardinian cuisine, with its focus on fresh seafood and simple yet delicious flavors.
Sardinian cuisine Seafood Pasta Clams
Spaghetti Alle Vongole (venetian Clam Linguine)

Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)

Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked
Amêijoas à Bulhão Pato (Clams Bulhão Pato)

Clams Bulhão Pato, also known as Amêijoas à Bulhão Pato, is a classic Portuguese seafood dish named after the renowned 19th-century poet Raimundo António de Bulhão Pato. This simple and flavorful recipe features fresh clams cooked in a delicious garlic and coriander sauce.
Portuguese cuisine Seafood Clams Garlic
Carne de Porco à Alentejana (Alentejo-Style Pork)

Carne de Porco à Alentejana, or Alentejo-Style Pork, is a traditional Portuguese dish that combines marinated pork with clams, potatoes, and a flavorful sauce. This dish is a perfect representation of the rich and diverse flavors of Portuguese cuisine.
Portuguese cuisine Pork Clams Traditional
Ameijoas à Espanhola (Spanish-Style Clams)

Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style
Almejas A La Asturiana (asturian Style Clams)

Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias
Ses Salines Seafood Paella

Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)

This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)

Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)

Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)

Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish
Almejas A La Gallega (galician Style Clams)

Almejas a la Gallega, or Galician Style Clams, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh clams combined with the rich flavors of Spanish paprika and olive oil.
Spanish cuisine Clams Seafood Galician recipes
Sopa De Almejas Menorquina (minorcan Clam Chowder)

Sopa de Almejas Menorquina, or Minorcan Clam Chowder, is a traditional dish from the beautiful island of Menorca, Spain. This hearty and flavorful soup is a perfect representation of the island's cuisine, featuring fresh seafood and local ingredients.
Clam Chowder Seafood Soup Minorcan Cuisine
Fryske Kokkel Chowder (frisian Clam Chowder)

Fryske Kokkel Chowder, also known as Frisian Clam Chowder, is a traditional dish from the Frisian cuisine, featuring the delicious flavors of the sea. This hearty chowder is perfect for a cozy meal on a cold day, and it's easy to make at home.
Clam Chowder Frisian Cuisine Seafood Comfort Food
Fryske Seeftoal Paella (frisian Seafood Paella)

Fryske Seeftoal Paella, also known as Frisian Seafood Paella, is a traditional dish from the Frisian cuisine, featuring a delightful combination of seafood, rice, and aromatic spices.
Seafood Rice Paella Frisian

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