Colocasia Leaves Recipes

Explore a variety of delicious Colocasia Leaves recipes. Browse a selection of dishes that feature Colocasia Leaves as a key ingredient.

Alu Vadi (आळू वडी)

आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian
Patra ni Paneer (पत्रा नी पनीर)

पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course

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