Cooked Rice Recipes

Explore a variety of delicious Cooked Rice recipes. Browse a selection of dishes that feature Cooked Rice as a key ingredient.

Yassa Poisson (grilled Fish With Tamarind Sauce)

Yassa Poisson is a popular dish in Malian cuisine, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Grilled Fish Tamarind Sauce Malian Cuisine
Curry De Coco Guatemalteco (guatemalan Coconut Curry)

Curry de Coco Guatemalteco, or Guatemalan Coconut Curry, is a delicious and aromatic dish that combines the flavors of coconut, spices, and fresh ingredients. This traditional Guatemalan recipe is a perfect blend of sweet and savory, and it's sure to become a favorite in your household.
Guatemalan Coconut Curry Main Course
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)

This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine
Coconut Curry Chicken

Coconut Curry Chicken is a popular dish in Bahamian cuisine, known for its rich and flavorful sauce. This recipe combines tender chicken with aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Coconut Curry Chicken Bahamian Cuisine Chicken Curry Coconut Milk
Goat Curry Fiesta

Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.
Curry Goat Fiesta Montserrat Cuisine
Yakitori Yum Yum Rice Bowl (焼き鳥のヤムヤム丼)

焼き鳥のヤムヤム丼 (Yakitori Yum Yum Rice Bowl) is a delicious Japanese dish featuring grilled chicken skewers served over a bed of steamed rice, topped with a flavorful sauce and garnished with green onions and sesame seeds.
Japanese cuisine Yakitori Rice bowl Grilled chicken
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)

Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable
Miso Kare (ainu-style Fermented Soybean And Vegetable Curry)

Miso Kare is a traditional Ainu-style fermented soybean and vegetable curry that is rich in flavor and history. This unique dish is a staple in Ainu cuisine, showcasing the indigenous flavors of Hokkaido, Japan.
Ainu cuisine Fermented soybean Curry Vegetarian
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso
Jajangbap Black Bean Sauce Rice (짜장밥)

짜장밥 (Jajangbap) is a popular Korean-Chinese dish made with a savory black bean sauce served over a bed of steamed rice. This recipe offers a homemade version of the classic dish, perfect for a comforting and flavorful meal.
Korean-Chinese Cuisine Black Bean Sauce Rice Dish
Hakka Stuffed Bell Peppers (客家灯笼椒馅)

Hakka Stuffed Bell Peppers, or 客家灯笼椒馅, is a traditional dish from Hakka Cuisine that features bell peppers filled with a flavorful mixture of ground meat and aromatic seasonings. This dish is a delicious and satisfying option for a family meal or a special gathering.
Stuffed Peppers Hakka Cuisine Ground Meat
Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)

蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Stuffed Peppers Minced Meat Shanxi Cuisine Steamed Dish
Dragon's Eye Vegetable Curry

Dragon's Eye Vegetable Curry is a flavorful and aromatic dish that is a staple in Chinese Buddhist Cuisine. This vegetarian curry is packed with a variety of colorful vegetables and a blend of traditional Chinese spices, creating a satisfying and healthy meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine
Arctic Shrimp Stir-Fry (Qalgiq Shrimp Stir-Fry)

Qalgiq Shrimp Stir-Fry, also known as Arctic Shrimp Stir-Fry, is a traditional dish from Chukchi Cuisine that features succulent Arctic shrimp and a flavorful mix of vegetables. This stir-fry is a quick and easy dish that showcases the delicate taste of the Arctic shrimp while incorporating the vibrant flavors of the vegetables.
Chukchi Cuisine Stir-Fry Arctic Shrimp
Surinamese Saoto Soup

Surinamese Saoto Soup is a traditional dish from the diverse cuisine of Suriname, a country in South America with a rich culinary heritage influenced by African, Indian, Javanese, Chinese, and Dutch flavors.
Surinamese Saoto Soup West Indian Cuisine
Sindhi Kadhi Chawal

Sindhi Kadhi Chawal is a traditional dish from the Sindhi Cuisine, known for its tangy and savory flavors. This dish is a combination of rice and a flavorful chickpea flour-based curry, making it a wholesome and satisfying meal.
Sindhi Cuisine Kadhi Chawal Vegetarian Gluten-free
Cambodian Grilled Pork Ribs (Bai Sach Chrouk K'tieu)

Bai Sach Chrouk K'tieu is a popular Cambodian dish featuring grilled pork ribs marinated in a flavorful sauce, served with rice and a side of pickled vegetables.
Grilled Pork Cambodian Main Course
Acehnese Spicy Coconut Curry With Vegetables

This Acehnese Spicy Coconut Curry with Vegetables is a flavorful and aromatic dish that is a staple in Acehnese cuisine. The combination of rich coconut milk, fragrant spices, and fresh vegetables makes this curry a delicious and satisfying meal.
Curry Coconut Vegetarian Spicy
Tenby Thai Green Curry

Tenby Thai Green Curry is a delicious and aromatic dish that combines the flavors of Pembrokeshire with the vibrant spices of Thai cuisine. This fusion recipe is sure to impress your taste buds!
Thai Curry Pembrokeshire Fusion
Suomalaiset Karjalanpiirakat (finnish Karelian Pies)

Suomalaiset karjalanpiirakat, or Finnish Karelian Pies, are traditional pastries from Finland. These rye crust pies are typically filled with rice porridge and are often served as a snack or for breakfast.
Finnish cuisine Rye pastry Traditional recipe
Arbëreshë Stuffed Tomatoes (Domate të Mbushura)

Domate të Mbushura, or Arbëreshë Stuffed Tomatoes, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This dish features ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying meal.
Arbëreshë cuisine Stuffed tomatoes Italian-Albanian fusion
Pomodori Ripieni Alla Sarda (sardinian Stuffed Tomatoes)

Pomodori Ripieni alla Sarda, or Sardinian Stuffed Tomatoes, is a traditional dish from the Italian island of Sardinia. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, cheese, and herbs, creating a delicious and satisfying meal.
Sardinian cuisine Stuffed tomatoes Italian recipes
Tuna Bilong Mi (tuna Poke Bowl)

Tuna Bilong Mi, also known as Tuna Poke Bowl, is a popular dish in Melanesian cuisine. This fresh and flavorful dish features marinated tuna served over a bed of rice and topped with an assortment of delicious toppings.
Healthy Quick Gluten-free
Kakake (coconut Curry Paradise)

Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy
Marshallese Coconut Shrimp Stir-fry

Marshallese Coconut Shrimp Stir-Fry is a delicious and flavorful dish that combines the sweetness of coconut with the savory taste of shrimp, all stir-fried to perfection. This recipe is a popular dish in Micronesian cuisine and is perfect for a quick and easy weeknight meal.
Marshallese cuisine Coconut shrimp Stir-fry Seafood
Umu Umu Shrimp Stir-fry

Experience the flavors of Easter Island with this delicious Umu Umu Shrimp Stir-Fry recipe. This dish combines fresh shrimp with vibrant vegetables and traditional Pascuense seasonings for a delightful meal that is sure to impress.
Shrimp Stir-Fry Pascuense Cuisine

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