Corn Dough Recipes

Explore a variety of delicious Corn Dough recipes. Browse a selection of dishes that feature Corn Dough as a key ingredient.

Banku Bonanza

Banku Bonanza is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe African food
Akple Adventure

Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.
Ghanaian cuisine African food Traditional recipe
Kpokpoi Party

Kpokpoi is a traditional Ghanaian dish made with corn dough and served with a flavorful soup. It's a popular dish for gatherings and celebrations, making it perfect for a Kpokpoi party!
Traditional Celebration Ghanaian
Kenkey Krazy

Kenkey Krazy is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in Ghana and is often served with fried fish and hot pepper sauce.
Ghanaian cuisine Traditional dish Fermented corn dough
Banku Bliss

Banku Bliss is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple in Ghanaian cuisine and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe Traditional Ghanaian dish
Miondo Egusi (corn Fufu With Egusi Soup)

Miondo Egusi is a traditional Cameroonian dish that combines the delicious flavors of corn fufu with rich and hearty egusi soup. This recipe is a perfect representation of the vibrant and diverse cuisine of Cameroon.
Cameroonian African Main Course Gluten-free

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