Corn Husks Recipes

Explore a variety of delicious Corn Husks recipes. Browse a selection of dishes that feature Corn Husks as a key ingredient.

Sweet Salvadoran Corn Tamales (Tamales de Elote Dulces Salvadoreños)

Tamales de Elote Dulces Salvadoreños, or Sweet Salvadoran Corn Tamales, are a traditional dessert in Salvadoran cuisine. These tamales are made with sweet corn and wrapped in corn husks, resulting in a deliciously sweet and moist treat that is perfect for special occasions or as a comforting dessert.
Salvadoran cuisine Tamales Dessert Sweet corn
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)

Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian
Corn Tamales (chuchitos De Elote)

Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional
Humintas (bolivian Corn And Cheese Fritters)

Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack

Showing 1 to 4 of 4 results