Dark Rum Recipes

Explore a variety of delicious Dark Rum recipes. Browse a selection of dishes that feature Dark Rum as a key ingredient.

Vanilla-Rum Caramel Flan (Flan au caramel à la vanille et au rhum)

Flan au caramel à la vanille et au rhum, also known as Vanilla-Rum Caramel Flan, is a classic dessert from Malagasy cuisine. This creamy and decadent dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Flan Caramel Vanilla Rum Dessert
Vanilla Rum Glazed Salmon Fillet

This Vanilla Rum Glazed Salmon Fillet recipe is a delightful combination of sweet and savory flavors that will surely impress your guests. The succulent salmon fillet is glazed with a rich vanilla rum sauce, creating a dish that is perfect for a special occasion or a fancy dinner at home.
Salmon Vanilla Rum Glazed Stovetop
Spicy Rum Punch Sorbet

Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Rum Caribbean Spicy
Pineapple Rum Glazed Salmon

This Pineapple Rum Glazed Salmon recipe is a delightful Bahamian dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Bahamian cuisine Salmon Rum Pineapple
Spicy Rum Punch (Punch au Rhum Épicé)

Punch au Rhum Épicé, or Spicy Rum Punch, is a popular drink in the British Virgin Islands. This refreshing and flavorful cocktail is perfect for enjoying on a sunny day or as a festive party drink.
Caribbean Cocktail Spicy Rum
Caribbean Spiced Rum Ribs (Côtes de Porc au Rhum Épicé des Caraïbes)

Indulge in the flavors of the Caribbean with these succulent Côtes de Porc au Rhum Épicé des Caraïbes, or Caribbean Spiced Rum Ribs. Marinated in a tantalizing blend of spices and rum, these ribs are sure to transport your taste buds to the sunny shores of the British Virgin Islands.
Caribbean Ribs Rum Spicy
Virgin Islands Rum Cake Truffles (Truffes au Gâteau au Rhum des Îles Vierges)

Truffes au Gâteau au Rhum des Îles Vierges, or Virgin Islands Rum Cake Truffles, are a delightful and decadent treat that captures the flavors of the Caribbean. These truffles are made from the traditional Virgin Islands rum cake, creating a rich and boozy confection that is perfect for special occasions or as a unique gift.
Truffles Rum Cake Caribbean Desserts
Cayman Style Rum Cake (cayman Style Rum Cake)

Indulge in the rich and flavorful taste of Cayman Style Rum Cake, a beloved dessert from the Cayman Islands. This moist and decadent cake is infused with the delicious flavors of rum and is perfect for any special occasion or as a delightful treat for yourself.
Cayman Islands Rum Cake Dessert
Bizcocho De Ron Dominicano (dominican Rum Cake)

This delicious Bizcocho de Ron Dominicano, or Dominican Rum Cake, is a popular dessert in Dominican Republic cuisine. It's a moist and flavorful cake soaked in a rum-infused syrup, making it a perfect treat for special occasions or gatherings.
Dominican dessert Rum cake Special occasion
Caribbean Spiced Rum Ribs

Get ready to transport your taste buds to the Caribbean with these delicious Caribbean Spiced Rum Ribs. The combination of savory spices and a hint of rum will make these ribs a hit at your next barbecue or family dinner.
Caribbean Ribs Spiced Rum
St. Kitts Rum Punch Sorbet

Indulge in the flavors of the Caribbean with this refreshing St. Kitts Rum Punch Sorbet. This delightful dessert is a perfect way to cool down on a hot day or to add a tropical twist to any gathering.
Sorbet Rum Punch Caribbean Dessert
Rum Cake (nevisian Black Cake)

Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.
Rum Cake Nevisian Black Cake Caribbean Dessert
Pineapple Rum Ribs

Indulge in the flavors of the Caribbean with this delicious Pineapple Rum Ribs recipe. The combination of sweet pineapple and rich rum creates a tantalizing glaze for tender, juicy ribs that will transport you to the tropical island of Saint Lucia.
Ribs Pineapple Rum Caribbean
Trini Sorrel Sangria Soiree

Transport yourself to the vibrant streets of Trinidad and Tobago with this refreshing Trini Sorrel Sangria Soiree. This festive drink combines the flavors of the Caribbean with a Spanish twist, making it the perfect addition to any gathering or celebration.
Sangria Trinidadian Caribbean Party
Ayam Bakar Marinasi Rum (rum Marinated Grilled Chicken)

Ayam Bakar Marinasi Rum, or Rum Marinated Grilled Chicken, is a popular dish in Turks and Caicos Cuisine. The chicken is marinated in a flavorful rum-based marinade and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Grilled Chicken Rum Marinade Turks and Caicos Cuisine
Sayap Ayam Glaze Nanas Dan Rum (rum Glazed Pineapple Chicken Wings)

Sayap Ayam Glaze Nanas dan Rum, or Rum Glazed Pineapple Chicken Wings, is a delightful dish from Turks and Caicos Cuisine that combines the sweet and tangy flavors of pineapple with the rich, caramel notes of rum. This recipe is perfect for a tropical-themed gathering or a flavorful weeknight dinner.
Chicken Wings Pineapple Rum Tropical
Steak Bakar Marinasi Rum (rum Marinated Grilled Steak)

Indulge in the flavors of the Caribbean with this tantalizing Steak Bakar Marinasi Rum, a rum-marinated grilled steak recipe from Turks and Caicos Cuisine.
Caribbean Grilling Rum-Marinated Steak
Spicy Rum Glazed Wings

These Spicy Rum Glazed Wings are a delicious and flavorful dish that combines the bold flavors of the Caribbean with a touch of heat and sweetness. Perfect for a game day snack or a fun appetizer for a party, these wings are sure to be a hit!
Caribbean Spicy Game Day

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