Double Cream Recipes

Explore a variety of delicious Double Cream recipes. Browse a selection of dishes that feature Double Cream as a key ingredient.

Welsh Leek And Caerphilly Tart

This Welsh Leek and Caerphilly Tart is a savory and satisfying dish that showcases the flavors of the North Atlantic islands. The combination of leeks and Caerphilly cheese creates a delicious filling that is perfect for a light lunch or dinner.
Welsh North Atlantic Tart Leek Caerphilly
Chicken And Ham Pie Magic

This Chicken and Ham Pie Magic recipe is a classic British dish that is perfect for a cozy family dinner. The combination of tender chicken and savory ham in a creamy sauce, all encased in a flaky pastry, is simply magical!
British cuisine Chicken Ham Pie
Banoffee Pie Bliss

Banoffee Pie Bliss is a classic English dessert that combines the rich flavors of bananas, toffee, and whipped cream in a buttery biscuit crust. This indulgent treat is perfect for any occasion and will surely satisfy your sweet tooth.
English cuisine Dessert Banana Toffee Pie
St. Agnes Asparagus And Stilton Tart

Indulge in the flavors of Cornwall with this delightful St. Agnes Asparagus and Stilton Tart. This savory tart is a perfect way to showcase the fresh and vibrant flavors of Cornish cuisine.
Asparagus Stilton Tart Cornish
Cornish Cream Tea Cheesecake

Indulge in the delightful flavors of Cornish cuisine with this delicious Cornish Cream Tea Cheesecake. This unique dessert combines the traditional Cornish cream tea with a creamy cheesecake, creating a delightful treat that is perfect for any occasion.
Cornish Cheesecake Cream Tea Dessert
Coastal Charmer: Dorset Smoked Salmon And Dorset Blue Vinny Tart

Indulge in the flavors of Dorset with this Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart. This delightful dish combines the rich, smoky flavors of Dorset smoked salmon with the creamy tang of Dorset Blue Vinny cheese, all nestled in a buttery tart crust.
Dorset Smoked Salmon Blue Vinny Tart
Lough Neagh Eel And Potato Pie

Lough Neagh Eel and Potato Pie is a traditional dish from Northern Irish cuisine that combines the rich, smoky flavor of eel with the comforting taste of potatoes. This hearty pie is perfect for a cozy family dinner or a special gathering with friends.
Irish cuisine Pie Eel Potato
Pendine Pheasant Pâté

Pendine Pheasant Pâté is a traditional dish from Carmarthenshire, known for its rich and savory flavors. This recipe is perfect for special occasions or as an elegant appetizer.
Pheasant Pâté Appetizer Carmarthenshire cuisine
Usk Valley Asparagus And Smoked Salmon Quiche

Indulge in the flavors of Monmouthshire with this delightful Usk Valley Asparagus and Smoked Salmon Quiche. This savory dish is perfect for a leisurely brunch or a light lunch, showcasing the delicious local produce of the region.
Asparagus Salmon Quiche Monmouthshire Cuisine
Smoked Salmon And Leek Tart

This Smoked Salmon and Leek Tart is a delightful dish that combines the rich flavors of smoked salmon with the subtle sweetness of leeks, all encased in a buttery pastry crust. It's perfect for a special brunch or a light dinner.
Smoked Salmon Leek Tart Brunch

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