Dried Apricots Recipes

Explore a variety of delicious Dried Apricots recipes. Browse a selection of dishes that feature Dried Apricots as a key ingredient.

Apricot Cookies

These delicious apricot cookies are a perfect treat for any occasion. The combination of sweet apricots and buttery cookie dough will leave you wanting more!
Apricot Cookies Dessert
Couscous Aux Amandes Et Abricots (almond And Apricot Couscous)

Couscous aux Amandes et Abricots, or Almond and Apricot Couscous, is a delightful Moroccan dish that combines the nuttiness of almonds with the sweetness of apricots, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Moroccan cuisine Couscous recipe Almond and apricot dish
Morgul (golden Apricot Delight)

Morgul, also known as Golden Apricot Delight, is a traditional dessert from Bukharan Jewish Cuisine. This sweet and tangy treat is perfect for special occasions and gatherings.
Bukharan Jewish Dessert Apricot Sweet
Breathtaking Jent with Dried Apricots (Жент с курагой)

This traditional Kyrgyz dish, called "Жент с курагой" or Breathtaking Jent with Dried Apricots, is a flavorful and hearty meal that is perfect for a cozy dinner with family and friends.
Traditional Hearty Comfort food
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)

Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter
Silk Road Delight (丝绸之路的喜悦)

丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish
Xingzi Ji (xinjiang Style Apricot Chicken)

Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken
Ashlyamfu (uyghur Rice Pudding With Dried Fruits)

Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.
Uyghur Cuisine Rice Pudding Dessert Dried Fruits
Sweet Samay Baji (मिठो समय बाजी)

मिठो समय बाजी (Sweet Samay Baji) is a traditional Newari dish that is enjoyed during special occasions and festivals. It is a sweet and savory snack that is easy to prepare and full of flavor.
Newari cuisine Traditional Festival food
Jardaloo Salli Murghi (जरदालू साली मुर्गी)

This flavorful Parsi dish, Jardaloo Salli Murghi, combines the sweetness of apricots with the savory flavors of chicken and spices. It's a delightful and aromatic dish that is sure to impress your family and friends.
Parsi cuisine Chicken dish Apricot recipe
Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)

Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.
Hyderabadi Apricot Dessert Sweet
Spiced Jordanian Rice Pilaf (روز بالتوابل الأردنية)

This Spiced Jordanian Rice Pilaf is a flavorful and aromatic dish that is a staple in Jordanian cuisine. The combination of spices, nuts, and dried fruits gives this dish a unique and delicious taste that is sure to impress your family and friends.
Jordanian cuisine Rice pilaf Spiced rice
Stuffed Pumpkin (armenian Ghapama)

Stuffed Pumpkin, also known as Armenian Ghapama, is a traditional dish from Caucasian cuisine that is perfect for the fall season. This hearty and flavorful dish is made by stuffing a pumpkin with a delicious mixture of rice, dried fruits, nuts, and warm spices, creating a beautiful and aromatic centerpiece for any table.
Stuffed Pumpkin Armenian Cuisine Ghapama Fall Recipe
Kurma (armenian Lamb Curry)

Kurma is a traditional Armenian lamb curry that is rich in flavor and spices. This hearty dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Lamb curry Stovetop cooking
Apricot and Walnut Pilaf (Qovurma Pilavı)

Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut
Swiss Chocolate Apricot Bars

Indulge in the rich flavors of Swiss Chocolate Apricot Bars, a delightful treat that combines the sweetness of apricots with the richness of Swiss chocolate.
Swiss Chocolate Apricot Dessert
Meyveli Pilav (fragrant Rice Pilaf With Dried Fruits)

Meyveli Pilav, also known as Fragrant Rice Pilaf with Dried Fruits, is a traditional dish from Crimean Tatar cuisine. This delightful pilaf is infused with the sweet and tangy flavors of dried fruits, making it a perfect side dish for special occasions or festive gatherings.
Rice Pilaf Dried Fruits Crimean Tatar Cuisine
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)

Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional
Lampeter Lamb Tagine

Lampeter Lamb Tagine is a traditional dish from the Ceredigion region of Wales, known for its rich flavors and aromatic spices.
Welsh cuisine Lamb Tagine
Usk Valley Lamb Tagine

A delicious and aromatic lamb tagine recipe inspired by the beautiful Usk Valley in Monmouthshire. This dish is perfect for a cozy dinner with friends and family.
Lamb Tagine Monmouthshire cuisine
Magia Marocchina (moroccan Magic)

Transport yourself to the vibrant streets of Morocco with this flavorful and aromatic dish, Magia Marocchina (Moroccan Magic). This dish is a celebration of Southern European cuisine, combining the rich and diverse flavors of the region.
Moroccan cuisine Stovetop cooking Gluten-free Dairy-free
Tuscan Fruit And Nut Cake (panforte)

Tuscan Fruit and Nut Cake, also known as Panforte, is a traditional Italian dessert hailing from the Tuscany region. This dense and chewy cake is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat for the holiday season or any special occasion.
Tuscan cuisine Dessert Italian Holiday

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