Dried Shrimp Recipes

Explore a variety of delicious Dried Shrimp recipes. Browse a selection of dishes that feature Dried Shrimp as a key ingredient.

Chinese Sticky Rice

Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish made with glutinous rice, Chinese sausage, shiitake mushrooms, and other delicious ingredients. This savory and flavorful dish is perfect for a hearty meal or as part of a dim sum spread.
Chinese cuisine Sticky rice Dim sum
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
Zongzi (dragon Boat Festival Rice Rolls)

Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe
Heung Ping Lo Mai Fan (fragrant Lotus Leaf Rice)

Heung Ping Lo Mai Fan, also known as Fragrant Lotus Leaf Rice, is a traditional dish from Chiuchow Cuisine. This savory and aromatic dish is made by wrapping glutinous rice, along with flavorful ingredients, in lotus leaves and steaming until tender. It is a popular choice for special occasions and gatherings.
Lotus Leaf Rice Chiuchow Cuisine Steamed Rice
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)

He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)

客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish
Stuffed Lotus Root with Sticky Rice (糯米莲藕)

糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food
Ba Bao Ya (eight Treasures Duck)

Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion
Steamed Lotus Leaf Rice (荷叶饭)

荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish
Sticky Rice Stuffed Lotus Root (糯米藕)

糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer
Lotus Leaf Sticky Rice Parcel

The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine
Lotus Leaf Sticky Rice Rolls

Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine
Yam Cake (芋头糕)

芋头糕 (Yam Cake) is a popular savory snack in Malaysian Chinese cuisine, made with taro, rice flour, and various toppings. It's a delicious and satisfying dish that can be enjoyed as a snack or a light meal.
Malaysian Chinese Yam Cake Savory
Herb Rice Salad (nasi Ulam)

Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam
Blue Rice Salad With Herbs And Fish (nasi Kerabu)

Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)

Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice
Herb Rice Salad (nasi Ulam)

Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam
Blue Rice With Herbs (nasi Kerabu)

Blue Rice with Herbs, also known as Nasi Kerabu, is a traditional Malay dish that features fragrant blue rice served with an assortment of fresh herbs and flavorful condiments. This vibrant and aromatic dish is a popular choice for special occasions and gatherings.
Malay cuisine Rice dish Herbs
Spicy Rice Vermicelli (mee Siam)

Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.
Spicy Noodles Malay cuisine Vegetarian
Mee Siam Sensation

Mee Siam is a popular spicy and tangy noodle dish in Singaporean cuisine. This Mee Siam Sensation recipe will surely tantalize your taste buds with its flavorful combination of ingredients.
Spicy Tangy Noodles Singaporean
Phad Thai (pad Thai Noodles)

Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry
Bubur Lambuk Fiesta

Bubur Lambuk Fiesta is a traditional Malay porridge that is commonly prepared during the fasting month of Ramadan. This hearty and flavorful porridge is filled with a variety of spices and ingredients, making it a perfect dish to break fast with.
Malay Cuisine Ramadan Recipes Porridge
Nasi Kerabu Fusion

Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Malay cuisine Nasi Kerabu Fusion Main course
Mee Siam Mania

Mee Siam is a popular and flavorful dish in Malay cuisine, known for its tangy and spicy flavors. This Mee Siam Mania recipe will guide you through creating this delicious and satisfying dish at home.
Malay cuisine Mee Siam Spicy Tangy
Herb Rice Salad (nasi Ulam)

Herb Rice Salad (Nasi Ulam) is a traditional Peranakan dish that features a flavorful combination of herbs, spices, and rice. This refreshing salad is perfect for a light and healthy meal, and it's packed with aromatic flavors that will tantalize your taste buds.
Peranakan cuisine Rice salad Herb salad

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