Dry Red Chilies Recipes

Explore a variety of delicious Dry Red Chilies recipes. Browse a selection of dishes that feature Dry Red Chilies as a key ingredient.

Spicy Sanya Khuna (तातेको सन्या खुना)

तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe
Mutton Sukka (goan Style Mutton Curry)

Mutton Sukka is a popular Goan dish known for its rich and aromatic flavors. This dry mutton curry is a perfect blend of spices and tender mutton pieces, making it a must-try for all meat lovers.
Goan Cuisine Mutton Curry Spicy
Goan Shrimp Balchão

Goan Shrimp Balchão is a traditional Goan dish known for its spicy and tangy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Tangy Goan cuisine Shrimp
Goan Style Chicken Xacuti

Goan Style Chicken Xacuti is a traditional Goan dish known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and flavorful chicken curry.
Goan cuisine Chicken curry Coconut-based
Goan Style Pork Sorpotel

Goan Style Pork Sorpotel is a traditional dish from the Indian state of Goa, known for its unique blend of flavors and spices. This dish is a favorite during special occasions and festivals, and it's sure to be a hit at any gathering.
Goan cuisine Pork Spicy Traditional
Goan Pork Sorpotel

Goan Pork Sorpotel is a traditional dish from the Goan Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Pork Traditional Goan
Chicken Xacuti

Chicken Xacuti is a classic dish from the Goan Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Goan cuisine Chicken recipe Spicy
Chicken Balchão Pulao

Chicken Balchão Pulao is a flavorful and aromatic rice dish from the Goan Catholic Cuisine, featuring a spicy and tangy chicken preparation served with fragrant rice.
Chicken Rice Goan Cuisine Spicy
Kolhapuri Chicken (कोल्हापुरी चिकन)

कोल्हापुरी चिकन (Kolhapuri Chicken) is a spicy and flavorful chicken dish from the Maharashtrian cuisine, known for its rich and aromatic gravy.
Spicy Aromatic Traditional
Tambda Rassa (तांबडा रस्सा)

तांबडा रस्सा (Tambda Rassa) is a spicy and flavorful Maharashtrian curry made with mutton and a special blend of spices. It is a popular dish in the state of Maharashtra, known for its rich and aromatic taste.
Spicy Mutton Curry Maharashtrian
Spicy Mutton Chukka

Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry
Kori Gassi (kundapur Chicken)

Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy
Udupi Rasam

Udupi Rasam is a traditional South Indian soup that is known for its tangy and spicy flavors. It is a popular dish in the Dakshina Karnataka Cuisine, especially in the Udupi region.
South Indian Spicy Tangy
Kori Nei Roast (mangalorean Chicken Ghee Roast)

Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Mangalorean Ghee
Udupi Coconut Chutney

Udupi Coconut Chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is made with fresh coconut, roasted chana dal, green chilies, and a few other ingredients.
Coconut Chutney South Indian Condiment
Kori Pulimunchi (mangalorean Chicken Pulimunchi)

Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy
Udupi Coconut Rice

Udupi Coconut Rice is a popular dish from the Dakshina Karnataka Cuisine, known for its unique blend of flavors and aromatic ingredients.
Coconut Rice Udupi Cuisine
Kadale Sukka (coastal Delight)

Kadale Sukka is a popular dish from the Mangalurean Cuisine, known for its rich and flavorful coastal flavors. This dish is a delightful combination of spices and coconut, making it a perfect accompaniment to steamed rice or rotis.
Coastal Cuisine Spicy Vegetarian
Saaru (tangy Tomato Rasam)

Saaru, also known as Tangy Tomato Rasam, is a popular South Indian soup-like dish that is both comforting and flavorful. It is a staple in Mangalurean cuisine and is often served with steamed rice or enjoyed on its own as a light and soothing soup.
South Indian Tomato Rasam Comfort Food
Pork Sorpotel

Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional
Chicken Xacuti

Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy
Fish In Tangy Gravy (fish Ambat)

Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)

ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food
Tangy Tomato Thokku

Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian
Maanga Sadam (tangy Mango Rice)

Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan
Meen Kuzhambu (flavourful Chettinad Fish Curry)

Meen Kuzhambu is a traditional and flavourful fish curry from the Chettinad region of Tamil Nadu, India. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Meen Kuzhambu
Thakkali Chutney (chettinad Tomato Chutney)

Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)

Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian
Eral Masala (chettinad Prawn Masala)

Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy
Thakkali Chutney (chettinad Tomato Chutney)

Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment
Eral Masala (chettinad Prawn Masala)

Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood
Kakarakaya Vepudu (Bitter Gourd Stir-fry)

Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)

Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt
Sesame Rice (nuvvula Annam)

Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy
Black Chickpea Chutney (sanai Chutney)

Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi
Yellow Pea Curry (ghuguni)

Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)

Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy

Showing 1 to 39 of 39 results