Duck Recipes

Explore a variety of delicious Duck recipes. Browse a selection of dishes that feature Duck as a key ingredient.

Muscovy Duck

Muscovy duck is a delicious and flavorful dish that can be prepared in various ways. This recipe will guide you through the steps to create a mouthwatering muscovy duck dish.
duck muscovy main course stovetop
Duck In Tomato Sauce (exquisite Ibihaza)

Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.
Burundian Cuisine Duck Tomato Sauce Main Course
Duck Rice (arroz Con Pato)

Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.
Peruvian Duck Rice Main Course
Peruvian Duck Rice (arroz Con Pato)

Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.
Peruvian Chinese Duck Rice Main Course
Peruvian Spicy Duck Stew (ají De Pato)

Peruvian Spicy Duck Stew, also known as Ají de Pato, is a flavorful and spicy dish that combines traditional Peruvian ingredients with Chinese culinary influences. This hearty stew is perfect for a cozy dinner on a cold evening.
Peruvian Chinese Spicy Duck Stew
Pyongyang-style Braised Duck (평양식 오리조림)

평양식 오리조림 (Pyongyang-style Braised Duck) is a classic North Korean dish that features tender duck braised in a savory and slightly sweet sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised duck Pyongyang-style
Arroz De Pato (macanese Style Portuguese Duck Rice)

Arroz de Pato is a classic Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious fusion. This dish features tender duck meat, flavorful rice, and a variety of aromatic spices, making it a must-try for any food enthusiast.
Macanese Cuisine Portuguese Food Duck Rice
Jin Feng Li Ya (golden Phoenix Glazed Duck)

Jin Feng Li Ya, or Golden Phoenix Glazed Duck, is a classic dish in Chinese Aristocrat Cuisine. This recipe features a succulent duck with a crispy skin and a sweet and savory glaze that is sure to impress your guests.
Chinese cuisine Duck Glazed Aristocrat
Braised Duck with Mushrooms (香菇烧鸭)

香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe
Gon Gong Ap (braised Duck With Tangerine Peel)

Gon Gong Ap, or Braised Duck with Tangerine Peel, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender duck meat. The combination of savory and citrusy flavors makes it a popular choice for special occasions and family gatherings.
Chiuchow Cuisine Braised Duck Tangerine Peel
Braised Duck with Yam (芋头焖鸭)

This traditional Fujian dish combines tender braised duck with the earthy sweetness of yam, creating a comforting and flavorful meal.
Fujian Cuisine Braised Duck Yam Recipe
Shao Jiang Ya (braised Duck With Ginger)

Shao Jiang Ya, or Braised Duck with Ginger, is a classic dish from Guangxi Cuisine that features tender duck braised in a flavorful ginger sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Ginger Guangxi Cuisine
Braised Duck with Soy Sauce (豆油炖鸭)

豆油炖鸭 (Braised Duck with Soy Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of soy sauce with the succulent texture of duck, creating a comforting and satisfying meal.
Chinese Cuisine Braised Duck Soy Sauce Henan Cuisine
Shandong Style Braised Duck With Mushrooms

Shandong Style Braised Duck with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of local ingredients. This recipe combines tender duck meat with earthy mushrooms in a savory and aromatic braising sauce.
Shandong Cuisine Braised Duck Mushrooms Chinese Cuisine
Shanghai Style Braised Duck (上海红烧鸭)

上海红烧鸭 (Shanghai Style Braised Duck) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender duck meat with a fragrant and flavorful braising sauce, creating a delicious and comforting meal.
Shanghai cuisine Braised duck Chinese recipe
Hangzhou Lu Ya (hangzhou Braised Duck)

Hangzhou Lu Ya, or Hangzhou Braised Duck, is a classic dish from Zhejiang Cuisine known for its tender and flavorful duck meat braised in a rich and savory sauce. This dish is a perfect representation of the delicate and light flavors of Hangzhou cuisine.
Hangzhou Lu Ya Braised Duck Zhejiang Cuisine Chinese Cuisine
Five-Spice Roast Duck (五香烤鸭)

五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal
Peking Duck (北京烤鸭)

北京烤鸭 (Peking Duck) is a famous Chinese Islamic Cuisine dish that features succulent, crispy duck with a flavorful glaze. This dish is a must-try for anyone looking to experience the rich flavors of Chinese Islamic Cuisine.
Chinese Islamic Cuisine Peking Duck Main Dish
Crispy Duck Pancakes (鸭卷)

鸭卷 (Crispy Duck Pancakes) is a popular dish in Chinese Islamic Cuisine, featuring tender duck meat wrapped in a crispy pancake with a savory sauce.
Chinese Islamic Cuisine Duck Pancakes Halal
Kyar Zan Kyaw (crispy Duck With Plum Sauce)

Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy
Roasted Duck With Pancakes (peking Duck)

Roasted Duck with Pancakes, also known as Peking Duck, is a classic dish in Filipino Chinese cuisine. This recipe combines succulent roasted duck with thin pancakes, along with a flavorful sauce and fresh scallions.
Roasted Duck Pancakes Peking Duck Filipino Chinese Cuisine
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro
Bebek Jamur (braised Duck With Mushrooms)

Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms
Peking Duck (pato A La Pekinesa)

Peking Duck, also known as Pato a la Pekinesa, is a popular dish in Peruvian Chinese cuisine. This recipe combines the traditional flavors of Peking Duck with a Peruvian twist, creating a delicious and unique dish that is sure to impress your guests.
Peruvian Chinese Peking Duck Main Course
Duck Empanadas (empanadillas De Pato)

Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese
Duck Cracklings (chicharrón De Pato)

Duck Cracklings, also known as Chicharrón de Pato, are a popular dish in Puerto Rican Chinese cuisine. These crispy and flavorful duck cracklings make for a delicious appetizer or snack.
Duck Cracklings Chicharrón de Pato Appetizer Snack
Duck Soup With Salted Vegetables (itek Tim)

Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food
Si Yau Ark (roast Duck Revelation)

Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast
Herbal Duck Soup Sensation

Indulge in the rich flavors of Singaporean Chinese cuisine with this delightful Herbal Duck Soup Sensation. This comforting and nourishing soup is perfect for any occasion, especially during the cooler months.
Soup Duck Herbal Singaporean Chinese
Naga Style Duck Roast

Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy
Duck Adobo (adobong Pato)

Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine
Kiam Chye Ark Soup Fiesta

Kiam Chye Ark Soup Fiesta is a traditional Singaporean soup that is bursting with flavor. This hearty and comforting soup is perfect for any occasion, especially during the cooler months.
Singaporean Soup Asian Comfort Food
Kaeng Phet Ped Yang (thai Red Curry Duck)

Kaeng Phet Ped Yang, or Thai Red Curry Duck, is a classic Thai dish known for its rich and aromatic flavors. This recipe combines tender duck meat with a spicy and creamy red curry sauce, creating a delicious and satisfying meal.
Thai cuisine Red curry Duck Spicy
Five-Spice Braised Duck (Vịt quay)

Vịt quay, or Five-Spice Braised Duck, is a classic Vietnamese dish that features tender duck infused with aromatic spices and a rich, savory sauce. This recipe is a perfect balance of sweet, salty, and savory flavors, making it a popular choice for special occasions and family gatherings.
Vietnamese Duck Braised Five-Spice
Balinese Raw Chili Duck Sambal (sambal Matah Bebek)

Balinese Raw Chili Duck Sambal (Sambal Matah Bebek) is a traditional dish from Bali, Indonesia, known for its bold flavors and vibrant colors. This dish is a perfect combination of tender duck meat and the fresh, spicy flavors of sambal matah, a raw chili sambal that is a staple in Balinese cuisine.
Balinese cuisine Duck Sambal matah Spicy
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course
Bebek Jamur (braised Duck With Mushrooms)

Bebek Jamur is a popular Indonesian Chinese dish that features tender braised duck with savory mushrooms. This dish is packed with rich flavors and is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Mushrooms Special Occasion
Duck Soup With Salted Vegetables (itek Tim)

Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Peranakan cuisine Soup Duck Savory
Prague Castle Roast Duck (Pražský hrad pečená kachna)

Pražský hrad pečená kachna, or Prague Castle Roast Duck, is a traditional Czech dish that is rich in flavor and perfect for a special occasion. This recipe combines tender roasted duck with aromatic spices for a truly unforgettable dining experience.
Roast Duck Czech Cuisine Special Occasion
Roasted Duck with Red Cabbage (Pečená kačica s červenou kapustou)

This traditional Slovak recipe for Pečená kačica s červenou kapustou (Roasted Duck with Red Cabbage) is a delicious and hearty dish that is perfect for special occasions or holiday gatherings.
Slovak cuisine Duck recipe Roasted duck Red cabbage
Amber Honey Glazed Duck Breast (Pomeranian Pierś z kaczki w miodzie bursztynowym)

Pomeranian Pierś z kaczki w miodzie bursztynowym, or Amber Honey Glazed Duck Breast, is a traditional dish from the Pomeranian region of Poland. This recipe combines the rich flavors of duck with the sweetness of amber honey, creating a delicious and elegant dish.
Pomeranian cuisine Duck breast Honey glazed Polish recipe
Monmouthshire Mead-glazed Duck Breast

Indulge in the rich flavors of Monmouthshire with this exquisite recipe for Mead-Glazed Duck Breast. This dish combines the succulent taste of duck with the sweet and complex notes of mead, creating a truly unforgettable dining experience.
Monmouthshire cuisine Duck breast Mead Gourmet
Duck Rice (arroz De Pato)

Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course
Rice With Duck (arroz Con Pato)

Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish
Hearty Bean Stew (cassoulet)

This Hearty Bean Stew, also known as Cassoulet, is a classic French dish that is perfect for a cozy evening meal. It's a comforting and flavorful stew made with beans, meats, and aromatic vegetables.
French cuisine Stew Beans
Duck With Orange Sauce (canard À L'orange)

Duck with Orange Sauce, or Canard à l'Orange, is a classic French dish that combines the rich flavor of duck with the bright citrusy notes of orange. This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home.
French cuisine Duck Orange Main course
Cassoulet Toulousain (cassoulet Toulousain)

Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food

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