Duck Tongues Recipes

Hong Shao Ya She (braised Duck Tongues With Soy Sauce)

Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.

Chinese cuisine Duck tongues Braised dish Soy sauce