Egg Yolks Recipes
Explore a variety of delicious Egg Yolks recipes. Browse a selection of dishes that feature Egg Yolks as a key ingredient.
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Kolache
Kolache is a traditional pastry that originated in Central Europe and is popular in various countries. It is a versatile pastry that can be filled with sweet or savory ingredients, making it perfect for breakfast, snacks, or dessert.
Breakfast Snack Dessert Bakery -
Butterscotch Pudding
This butterscotch pudding recipe is a delightful dessert that is sure to satisfy your sweet tooth. The creamy texture and rich flavor make it a perfect treat for any occasion.
Butterscotch Pudding Dessert -
Ravioli Carbonara Olive Garden
Indulge in the rich and creamy flavors of ravioli carbonara from Olive Garden with this easy-to-follow recipe.
Ravioli Carbonara Olive Garden Italian -
Egg Custard With Malawian Coffee (zomba Zabaglione)
Egg Custard with Malawian Coffee, also known as Zomba Zabaglione, is a delightful dessert that combines the creamy richness of egg custard with the bold flavor of Malawian coffee. This recipe is a perfect way to end a meal with a touch of Malawian cuisine.
Egg Custard Malawian Coffee Zomba Zabaglione Dessert -
Cheesecake De Quindim (quindim Cheesecake)
Cheesecake de Quindim, or Quindim Cheesecake, is a delightful fusion of two beloved Brazilian desserts - quindim and cheesecake. This rich and creamy dessert is a perfect combination of flavors and textures, making it a show-stopping treat for any occasion.
Cheesecake Quindim Brazilian Dessert Fusion Dessert -
Caramel Sandwich Cookies (dulce De Leche Delight: Alfajores)
Indulge in the delightful flavors of Asunción with these Caramel Sandwich Cookies, also known as Alfajores. These sweet treats are made with two buttery cookies sandwiched together with creamy dulce de leche, creating a heavenly combination of flavors and textures.
Sweet Cookies Dulce de Leche Alfajores -
Peruvian Cookies (alfajores)
Alfajores are traditional Peruvian cookies made with two delicate, crumbly cookies sandwiched together with dulce de leche and dusted with powdered sugar. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends.
Peruvian Cookies Dessert -
Peruvian Milk Pudding (suspiro Limeño)
Peruvian Milk Pudding, also known as Suspiro Limeño, is a popular dessert in Peruvian-Chinese cuisine. This sweet and creamy pudding is a delightful combination of caramel and milk, topped with a fluffy meringue.
Peruvian Dessert Pudding Caramel -
Uruguayan Jam Tart (pastafrola)
Uruguayan Jam Tart, also known as Pastafrola, is a traditional dessert from Montevideo, Uruguay. This delicious tart features a buttery crust filled with sweet jam, making it the perfect treat for any occasion.
Uruguayan cuisine Tart Dessert -
Uruguayan Shortbread Cookies (alfajores)
Alfajores are traditional shortbread cookies from Uruguay, filled with dulce de leche and often coated in powdered sugar or dipped in chocolate. These delicate and delicious cookies are a popular treat in Montevideo and are perfect for enjoying with a cup of coffee or tea.
Uruguayan Cuisine Shortbread Cookies Alfajores -
Gingerbread Rum Trifle
Indulge in the warm flavors of the holiday season with this delightful Gingerbread Rum Trifle. Layers of gingerbread, spiced rum-infused custard, and whipped cream come together to create a decadent dessert that is perfect for festive gatherings.
Gingerbread Rum Trifle Holiday Dessert -
Coconut Crusted Key Lime Pie
Indulge in the tropical flavors of the US Virgin Islands with this delightful Coconut Crusted Key Lime Pie. The creamy, tangy filling is perfectly complemented by a crunchy coconut crust, creating a dessert that's both refreshing and satisfying.
Key Lime Pie Coconut Dessert Tropical -
Macanese Egg Tart (Pastéis de Nata)
Pastéis de Nata, also known as Macanese Egg Tarts, are a popular Portuguese-inspired dessert in Macanese cuisine. These delicious egg tarts have a flaky crust and a creamy custard filling, making them a delightful treat for any occasion.
Portuguese Dessert Baking -
Leche Flan Fusion
Leche Flan Fusion is a delightful Filipino dessert that combines the creamy goodness of leche flan with a unique twist of fusion flavors.
Fusion Leche Flan Filipino Dessert -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Hungarian Walnut Roll (Diós Bejgli)
Diós bejgli, also known as Hungarian walnut roll, is a traditional pastry that is typically enjoyed during the Christmas season in Hungary. This delicious sweet bread is filled with a flavorful walnut filling and makes for a perfect treat to enjoy with a cup of coffee or tea.
Hungarian cuisine Christmas dessert Sweet bread -
Ljubljana Cream Cake (Ljubljanska Kremšnita)
Ljubljanska Kremšnita, also known as Ljubljana Cream Cake, is a delicious traditional dessert from Slovenian cuisine. This creamy and flaky pastry is a beloved treat in Slovenia and is perfect for special occasions or as a sweet indulgence.
Slovenian dessert Cream cake Traditional recipe -
Deutsches Schokoladeneis (german Chocolate Ice Cream)
Indulge in the rich and creamy flavors of Deutsches Schokoladeneis, a traditional German chocolate ice cream that is sure to satisfy your sweet tooth.
German cuisine Ice cream Chocolate -
Bayrische Cremetorte (bavarian Cream Tart)
Indulge in the rich and creamy flavors of Bavaria with this delightful Bayrische Cremetorte, also known as Bavarian Cream Tart. This classic dessert features a smooth and velvety Bavarian cream filling nestled in a buttery tart crust, topped with a layer of fresh fruit or a glossy glaze. It's the perfect treat for any special occasion or simply to satisfy your sweet tooth.
Bavarian Dessert Tart Cream -
White Asparagus With Hollandaise Sauce
White asparagus with hollandaise sauce is a classic Hessian dish that celebrates the delicate flavor of white asparagus paired with the rich and creamy hollandaise sauce.
Asparagus Hollandaise Sauce German Cuisine -
Rye Bread Ice Cream (Rupjmaizes saldējums)
Rupjmaizes saldējums, or Rye Bread Ice Cream, is a unique and delicious dessert from Latvian cuisine. This ice cream is flavored with the distinct taste of rye bread, creating a one-of-a-kind frozen treat that is sure to impress.
Latvian cuisine Rye bread Ice cream Dessert -
Irish Coffee Tiramisu
Irish Coffee Tiramisu is a delightful dessert that combines the flavors of Irish coffee with the classic Italian tiramisu. This fusion dessert is perfect for special occasions or a cozy night in.
Irish Tiramisu Dessert No-Bake -
Llandovery Lavender Crème Brûlée
Indulge in the delicate flavors of Carmarthenshire with this exquisite Llandovery Lavender Crème Brûlée. This creamy and aromatic dessert is a perfect way to end a meal with a touch of elegance.
Lavender Custard Dessert Carmarthenshire -
Danish Lemon Curd Tart (Citronfromagetærte)
Citronfromagetærte, also known as Danish Lemon Curd Tart, is a delightful dessert that combines the tangy flavor of lemon with a creamy, velvety texture. This traditional Danish treat is perfect for any occasion and is sure to impress your guests.
Danish dessert Lemon tart Citronfromagetærte -
Passione Portoghese (portuguese Passion)
Passione Portoghese (Portuguese Passion) is a delightful Southern European dessert that will transport you to the sunny coasts of Portugal. This creamy and indulgent dessert is the perfect way to end a meal or to satisfy your sweet tooth.
Portuguese Dessert Creamy -
Budino Portoghese (portuguese Pudding)
Budino Portoghese, also known as Portuguese Pudding, is a creamy and delicious dessert that originates from Southern European cuisine.
Portuguese cuisine Pudding Dessert -
Tiramisu Toscano (tuscan Tiramisu)
Tiramisu Toscano, also known as Tuscan Tiramisu, is a classic Italian dessert that is loved for its rich and creamy layers of coffee-soaked ladyfingers and mascarpone cheese. This recipe offers a Southern European twist on the traditional Tiramisu, perfect for a special occasion or a delightful treat.
Tiramisu Italian Dessert Mascarpone Coffee -
Samoborska Kremsnita (samobor Kremsnita)
Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.
Croatian dessert Custard slice Puff pastry -
Tiramisu (Tiramisù)
Tiramisù, meaning "pick me up" or "cheer me up" in Italian, is a popular coffee-flavored dessert that originated in the Veneto region of Italy. This no-bake treat is made with layers of coffee-soaked ladyfingers and a creamy mixture of eggs, sugar, and mascarpone cheese, topped with a dusting of cocoa powder.
Italian dessert No-bake dessert Coffee-flavored -
Pasticciotto Leccese (Lecce's Pastry)
Pasticciotto Leccese is a traditional pastry from the Puglia region of Italy, specifically from the city of Lecce. This delicious pastry is a must-try for anyone visiting the area and is a beloved treat for locals.
Italian dessert Puglia cuisine Pasticciotto -
Torta della Nonna (Tuscan Grandma's Cake)
Tuscan Grandma's Cake, also known as Torta della Nonna, is a classic dessert from the Tuscan cuisine. This delightful cake is filled with creamy custard and topped with pine nuts and powdered sugar, making it a perfect treat for any occasion.
Italian dessert Custard cake Pine nuts -
Portuguese Custard Tart (pastel De Nata)
Portuguese Custard Tart, also known as Pastel de Nata, is a delicious and iconic Portuguese dessert. These tarts are made with a flaky pastry crust and a creamy custard filling, with a hint of cinnamon on top.
Portuguese dessert Custard tart Pastel de Nata -
Abbot Of Priscos Pudding (pudim Abade De Priscos)
Abbot of Priscos Pudding, also known as Pudim Abade de Priscos, is a traditional Portuguese dessert that is rich, creamy, and full of flavor. This indulgent pudding is a perfect way to end a meal or to enjoy as a sweet treat.
Portuguese cuisine Pudding Dessert -
Barriga de Freira (Nun's Belly)
Nun's Belly (Barriga de Freira) is a traditional Portuguese dessert that translates to "Nun's Belly" due to its soft and creamy texture. This sweet treat is a must-try for anyone with a sweet tooth and a love for Portuguese cuisine.
Portuguese dessert Custard Sweet treat -
Pasteis de Tentúgal (Tentúgal Pastries)
Tentúgal Pastries, also known as Pasteis de Tentúgal, are a traditional Portuguese dessert that consists of crispy layers of pastry filled with a sweet egg custard. This recipe will guide you through making these delicious pastries at home.
Portuguese cuisine Dessert Pastries -
Papos de Anjo (Angel's Double Chin)
Angel's Double Chin, known as Papos de Anjo in Portuguese, is a delicious and indulgent dessert that is popular in Portuguese cuisine. These sweet treats are made from a few simple ingredients and are sure to satisfy any sweet tooth.
Portuguese dessert Sweet treats Traditional recipe -
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion
Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.
Basque Cake Matcha Dessert -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Basque Sweet Temptation: Pastel de Nata (Basque-style Portuguese Custard Tart)
Indulge in the delightful fusion of Basque and Portuguese flavors with this Basque-style Portuguese Custard Tart, also known as Basque Sweet Temptation: Pastel de Nata. This recipe combines the creamy goodness of a Portuguese custard tart with the unique culinary heritage of the Basque region.
Basque cuisine Portuguese dessert Custard tart -
Crema Catalana (catalan Creme Brulee)
Crema Catalana, also known as Catalan Creme Brulee, is a traditional dessert from Andorran cuisine. This creamy and rich dessert is similar to creme brulee but with a hint of citrus flavor.
Andorran cuisine Dessert Catalan Creme Brulee -
Portuguese Pasteis De Nata
Portuguese Pasteis de Nata is a delicious and iconic custard tart pastry from Portugal. It features a flaky pastry crust filled with a creamy custard filling, often topped with a sprinkle of cinnamon or powdered sugar.
Portuguese Dessert Pastries -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Asperges Flamandes Avec Sauce Hollandaise (flemish Asparagus With Hollandaise Sauce)
Asperges Flamandes avec Sauce Hollandaise, or Flemish Asparagus with Hollandaise Sauce, is a classic Belgian dish that celebrates the arrival of spring. This simple yet elegant recipe highlights the delicate flavor of white asparagus, a beloved vegetable in Belgian cuisine. Paired with a rich and creamy hollandaise sauce, this dish is a true delight for the senses.
Belgian cuisine Asparagus Hollandaise sauce Spring recipes -
Belgian Beef Tartare (Tartare de Bœuf Belge)
Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.
Belgian cuisine Beef tartare Raw beef -
Floating Island (île Flottante)
Floating Island (Île Flottante) is a classic French dessert consisting of meringue floating on a vanilla custard, topped with caramel sauce.
French cuisine Dessert Meringue Custard -
Heavenly Concoction (Concoction céleste)
Concoction céleste (Heavenly Concoction) is a luxurious and indulgent dessert that will elevate any dining experience. This exquisite dessert is a masterpiece of Haute cuisine, combining rich flavors and delicate textures to create a truly heavenly treat.
Decadent Luxurious Indulgent -
Nuages De Soie (silk Clouds)
Nuages de soie, or Silk Clouds, is a delicate and elegant dessert that will transport you to a realm of pure indulgence. This ethereal treat is perfect for special occasions or when you want to impress your guests with a stunning dessert.
Elegant Delicate Impressive -
Heavenly Delight (Délice céleste)
Indulge in the exquisite flavors of Nouvelle cuisine with this delightful recipe for Délice céleste (Heavenly Delight). This elegant dessert is sure to impress your guests with its heavenly taste and beautiful presentation.
Nouvelle cuisine Dessert French Delightful -
Riesling Mousse (rieslingmousse)
Indulge in the luxurious flavors of Luxembourgian cuisine with this exquisite Riesling Mousse. This light and airy dessert is perfect for special occasions or a sophisticated dinner party.
Riesling Mousse Luxembourgian cuisine Dessert -
Mango And Coconut Crème Brûlée
Indulge in the tropical flavors of Fiji with this delightful Mango and Coconut Crème Brûlée. This creamy and decadent dessert is the perfect way to end a Fijian feast or to simply treat yourself to a taste of paradise.
Mango Coconut Dessert Creamy Fijian Cuisine
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