Empanada Pastry Discs Recipes
Explore a variety of delicious Empanada Pastry Discs recipes. Browse a selection of dishes that feature Empanada Pastry Discs as a key ingredient.
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Bolondo Plantain And Black Bean Empanadas
Empanadas are a popular dish in Equatorial Guinea, and this recipe for Bolondo Plantain and Black Bean Empanadas is a delicious and savory option for a snack or meal. The combination of sweet bolondo plantains and hearty black beans wrapped in a crispy pastry makes for a delightful treat.
Equatorial Guinea cuisine Empanadas Plantains Black beans -
Santomean Spiced Beef Empanadas
Santomean Spiced Beef Empanadas are a popular savory pastry in Santomean cuisine, filled with flavorful spiced beef and encased in a crispy, golden pastry crust. These empanadas are perfect for a delicious snack or a satisfying meal.
Santomean cuisine Empanadas Beef Spices -
Leribe Beef And Potato Empanadas
Leribe Beef and Potato Empanadas are a popular savory pastry in Lesotho, filled with a delicious mixture of beef, potatoes, and spices. They are perfect for a hearty snack or a light meal.
Empanadas Beef Potato Lesotho Cuisine -
Barbecue Empanada (pastel De Churrasco)
Barbecue Empanada, also known as Pastel de Churrasco, is a popular Brazilian street food that features a savory meat filling wrapped in a crispy pastry crust. This delicious snack is perfect for gatherings or as a tasty appetizer.
Barbecue Empanada Brazilian cuisine Street food -
Empanadas Chilenas De Pollo (chilean-style Chicken Empanadas)
Empanadas Chilenas de Pollo, or Chilean-style Chicken Empanadas, are a popular savory pastry in Chilean cuisine. These delicious hand-held pies are filled with a flavorful mixture of chicken, onions, raisins, olives, and spices, all encased in a golden, flaky pastry crust.
Empanadas Chilean Cuisine Chicken Baked -
Paraguayan Sunrise: Corn And Cheese Empanadas
Empanadas are a beloved staple in Paraguayan cuisine, and this recipe for Corn and Cheese Empanadas, also known as "Pastel Mandi'o," is a popular choice for breakfast or as a snack. The combination of sweet corn and gooey cheese wrapped in a flaky pastry makes for a delightful treat that is sure to brighten up your day.
Paraguayan cuisine Empanadas Corn Cheese -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry
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