Fermented Fish Recipes

Explore a variety of delicious Fermented Fish recipes. Browse a selection of dishes that feature Fermented Fish as a key ingredient.

Ngari Aloo Chutney (naga Style Fermented Fish Chutney)

Ngari Aloo Chutney is a traditional Naga style fermented fish chutney that is popular in the North East Indian Cuisine. It is a flavorful and spicy condiment that is perfect for adding a punch of flavor to any meal.
Naga cuisine Fermented fish Spicy Condiment
Ngari Aloo Fry (manipuri Style Fermented Fish Fry)

Ngari Aloo Fry is a popular dish from Manipuri cuisine, known for its unique combination of flavors and ingredients. This recipe combines the pungent flavor of fermented fish with the earthy taste of potatoes, creating a delicious and aromatic dish.
Manipuri cuisine Fermented fish Potato recipe
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)

Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)

Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry
Tangy Fermented Fish Curry

Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy
Fermented Fish With Bamboo Shoot

Fermented Fish with Bamboo Shoot is a traditional Naga dish that is bursting with unique flavors and textures. This dish is a staple in Naga cuisine and is perfect for those who love bold and intense flavors.
Naga Cuisine Fermented Fish Bamboo Shoot Main Course
Fermented Fish Chutney With King Chilli

Fermented Fish Chutney with King Chilli is a traditional Naga Cuisine delicacy that packs a punch of flavors and heat. This spicy and tangy chutney is a popular side dish in Naga households and is often served with rice or as a condiment with various dishes.
Spicy Condiment Fermented
Pindang (fermented Fish With Torch Ginger)

Pindang is a traditional Batak dish that features fermented fish cooked with torch ginger, resulting in a flavorful and aromatic dish.
Batak Cuisine Fermented Fish Torch Ginger Indonesian Cuisine
Pindang (fermented Fish Salad)

Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine native to the Batak people of North Sumatra, Indonesia. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and gatherings.
Fermented Traditional Indonesian Salad
Pindang (fermented Fish Curry)

Pindang is a traditional Batak dish from Indonesia, known for its rich and flavorful fermented fish curry. This dish is a staple in Batak cuisine and is often enjoyed with steamed rice.
Batak Fish Curry Traditional

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