Fermented Soybean Recipes

Explore a variety of delicious Fermented Soybean recipes. Browse a selection of dishes that feature Fermented Soybean as a key ingredient.

Miso Nabe (ainu-style Fermented Soybean And Vegetable Stew)

Miso Nabe is a traditional Ainu-style fermented soybean and vegetable stew that is hearty, flavorful, and perfect for warming up on a cold day.
Japanese cuisine Stew Fermented foods
Pork With Axone (fermented Soybean) Sauce

Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine
Axone Wala Pork With Khorisa (naga Style Smoked Pork With Bamboo Shoots)

Axone Wala Pork with Khorisa is a traditional Naga dish that features smoked pork cooked with fermented soybean and bamboo shoots. This dish is bursting with bold flavors and is a staple in North East Indian Cuisine.
Naga cuisine Smoked pork Bamboo shoots
Betawi Rice With Fermented Soybean (betawi Nasi Tutug Oncom)

Betawi Nasi Tutug Oncom is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful rice dish is made with fermented soybean and is a popular street food in the region.
Betawi Cuisine Rice Dish Fermented Soybean Street Food

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