Fish Roe Recipes

Explore a variety of delicious Fish Roe recipes. Browse a selection of dishes that feature Fish Roe as a key ingredient.

Muddoshi Sukka (fish Roe Masala)

Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy
Moila Curry (fish Roe Curry)

Moila Curry, also known as Fish Roe Curry, is a traditional dish from Mangalurean Catholic Cuisine. This flavorful and spicy curry is made with fish roe and a blend of aromatic spices, making it a popular dish in coastal Karnataka, India.
Mangalurean Catholic Cuisine Curry Fish Roe
Taramosalata Twist

Taramosalata Twist is a delicious and creamy Cypriot dip made with tarama (fish roe), potatoes, olive oil, and lemon juice. This recipe puts a unique twist on the traditional taramosalata by adding some extra flavors and textures.
Cypriot cuisine Dip Appetizer

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