Fresh Coriander Leaves Recipes

Explore a variety of delicious Fresh Coriander Leaves recipes. Browse a selection of dishes that feature Fresh Coriander Leaves as a key ingredient.

Fish Head Lentil Soup (macher Matha Diye Dal)

This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup
Spicy Sanya Khuna (तातेको सन्या खुना)

तातेको सन्या खुना (Spicy Sanya Khuna) is a traditional Newari dish that is known for its spicy and flavorful taste. It is a popular dish often prepared during festivals and special occasions.
Newari cuisine Spicy food Traditional recipe
Goan Style Crab Curry Pasta

This Goan Style Crab Curry Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. The rich and spicy crab curry pairs perfectly with the al dente pasta, creating a unique and satisfying meal.
Goan Crab Pasta Curry
Kanda Poha (कांदा पोहा)

कांदा पोहा (Kanda Poha) is a traditional Maharashtrian breakfast dish made with flattened rice, onions, and a few spices. It is a quick and easy recipe that is perfect for a delicious breakfast or snack.
Quick Easy Healthy Vegetarian
Kolhapuri Chicken (कोल्हापुरी चिकन)

कोल्हापुरी चिकन (Kolhapuri Chicken) is a spicy and flavorful chicken dish from the Maharashtrian cuisine, known for its rich and aromatic gravy.
Spicy Aromatic Traditional
Sali Marghi (साली मर्गी)

साली मर्गी (Sali Marghi) is a delicious Parsi dish made with tender chicken pieces cooked in a flavorful gravy and topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors, making it a favorite among Parsi cuisine enthusiasts.
Parsi cuisine Chicken recipe Sali Marghi
Chole Bhature Extravaganza

Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) and deep-fried bread (bhature). This recipe takes the classic dish to the next level with a few extra ingredients and a burst of flavors.
North Indian Spicy Vegan Chickpeas
Murgh Do Pyaza (chicken Do Pyaza)

Murgh Do Pyaza is a classic North Indian dish featuring tender chicken cooked with onions and a flavorful blend of spices. This dish is known for its rich and aromatic gravy, making it a favorite among Indian food enthusiasts.
Indian Cuisine Chicken Spicy
Gosht Curry (mutton Curry)

Gosht Curry, also known as Mutton Curry, is a classic dish from North Indian cuisine that is rich, flavorful, and perfect for a hearty meal. This recipe combines tender mutton with aromatic spices and a luscious gravy, creating a dish that is sure to impress.
Indian cuisine Mutton curry Gosht curry Spicy
Bihari-style Lauki Chana Dal (बिहारी-स्टाइल लौकी चना दाल)

This Bihari-style Lauki Chana Dal recipe is a traditional dish from the Bihari cuisine, known for its simplicity and delicious flavors. It combines bottle gourd (lauki) and split chickpeas (chana dal) with aromatic spices to create a comforting and nutritious meal.
Bihari cuisine Lauki recipe Chana dal Healthy
Bihari-style Bhindi Masala (बिहारी-स्टाइल भिंडी मसाला)

This Bihari-style Bhindi Masala is a flavorful and aromatic dish from the Bihari Cuisine. It is made with okra (bhindi) cooked in a spicy and tangy masala, perfect to be enjoyed with steamed rice or roti.
Bihari Cuisine Bhindi Masala Vegan Gluten-free
Traditional Fish Curry From Bhojpuri Cuisine (bhojpuri Fish Curry)

Bhojpuri cuisine is known for its bold flavors and rich spices, and this Traditional Fish Curry is a perfect example of the delicious dishes that come from this region. The combination of fresh fish and aromatic spices makes this curry a standout in Bhojpuri cuisine.
Bhojpuri cuisine Fish curry Spicy Traditional
Fried Indian Bread With Vegetable Curry (bhojpuri Puri Sabzi)

Fried Indian Bread with Vegetable Curry, also known as Bhojpuri Puri Sabzi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic dish is perfect for a hearty breakfast or a satisfying dinner.
Indian Cuisine Bhojpuri Cuisine Vegetarian Vegan
Nandu Roast (crab Roast)

Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean
Gosht Masala (spicy Beef Curry)

Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic
Spicy Mutton Curry

Spicy Mutton Curry is a classic dish from Tamil Cuisine that is packed with bold flavors and aromatic spices. This rich and hearty curry is perfect for a comforting meal with family and friends.
Spicy Mutton Curry Tamil Cuisine
Spicy Chicken Sukka

Spicy Chicken Sukka is a popular dish from Tamil Cuisine, known for its bold flavors and aromatic spices. This dry chicken dish is a perfect combination of heat and savory flavors, making it a favorite among spice lovers.
Spicy Chicken Tamil Cuisine Dry dish
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)

Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.
Assamese Cuisine Chicken Curry Black Sesame
Kosu Bilahi Tenga (assamese Style Egg Soup)

Kosu Bilahi Tenga is a traditional Assamese egg soup that is known for its tangy and flavorful taste. This light and refreshing soup is perfect for any time of the year and is a popular dish in Assamese cuisine.
Assamese cuisine Egg soup Tangy Flavorful
Naga Style Smoked Beef Curry

Naga Style Smoked Beef Curry is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and smoked beef, creating a unique and aromatic curry that is sure to tantalize your taste buds.
Spicy Curry Beef Naga Cuisine
Phaksha Ko Masu (bhutanese Style Spicy Chicken Curry)

Phaksha Ko Masu is a traditional Bhutanese style spicy chicken curry that is popular in Sikkimese Cuisine. This flavorful dish is a perfect combination of tender chicken cooked in a rich and aromatic gravy, infused with a blend of traditional spices.
Spicy Curry Chicken Bhutanese Sikkimese
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)

Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional
Mixed Vegetable Curry (santula)

Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy
Peas And Cottage Cheese Curry (matar Paneer)

This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry
Balochi Murgh Kofta Curry (balochi Style Chicken Kofta Curry)

Balochi Murgh Kofta Curry is a traditional dish from the Balochi cuisine, known for its rich and aromatic flavors. This dish features tender chicken meatballs cooked in a flavorful and spicy curry, making it a perfect choice for a hearty meal.
Balochi Cuisine Chicken Kofta Curry Spicy
Karachi Chicken Karahi (کراچی چکن کڑاہی)

Karachi Chicken Karahi is a popular dish in Muhajir Cuisine, known for its rich and flavorful taste. This recipe combines tender chicken with a blend of aromatic spices, creating a mouthwatering dish that is perfect for a hearty meal.
Pakistani Cuisine Spicy Chicken Karahi
Lahori Fish Curry (lahori Fish Curry)

Lahori Fish Curry is a popular dish from the vibrant city of Lahore, Pakistan. This flavorful and aromatic curry is a staple in Lahori cuisine and is loved for its rich and spicy flavors.
Lahori cuisine Fish curry Pakistani food Spicy

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