Fresh Corn Recipes
Explore a variety of delicious Fresh Corn recipes. Browse a selection of dishes that feature Fresh Corn as a key ingredient.
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Tamal De Elote Con Queso (corn Tamal With Cheese)
Tamal de Elote con Queso, or Corn Tamal with Cheese, is a traditional Costa Rican dish that is perfect for breakfast or as a snack. It is made with fresh corn and cheese, and it's a delicious and comforting treat.
Corn Cheese Tamal Costa Rican -
Sweet Corn Pudding (Pudín de Elote Dulce)
Pudín de Elote Dulce, or Sweet Corn Pudding, is a traditional dessert from Salvadoran cuisine that is loved for its creamy texture and sweet corn flavor. This simple and delicious pudding is perfect for serving at family gatherings or as a sweet treat any time of the year.
Salvadoran dessert Corn pudding Sweet treat -
Majarete (honduran Sweet Corn Pudding)
Majarete is a traditional Honduran sweet corn pudding that is creamy, comforting, and delicious. It's a popular dessert that is perfect for satisfying your sweet tooth.
Honduran cuisine Corn pudding Sweet dessert -
Tamales De Elote (honduran Sweet Corn Tamales)
Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Mazorca Desgranada: Colombian Corn Salad
Mazorca Desgranada is a popular Colombian street food that is made with fresh corn kernels, mixed with a variety of flavorful ingredients. This Mazorca Desgranada recipe is a refreshing and colorful corn salad that is perfect for a summer barbecue or as a side dish for any meal.
Colombian cuisine Corn salad Vegetarian Gluten-free -
Panqueques De Choclo (choclo Pancakes)
Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes -
Locura De Cachapas (cachapa Madness)
Locura de Cachapas, or Cachapa Madness, is a traditional Venezuelan dish made with sweet corn pancakes filled with cheese. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Venezuelan Corn Pancakes Cheese Breakfast Lunch Dinner -
Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
East Timor Dessert Pudding Corn -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Creamy Leónese Corn Soup (Sopa de Maíz)
Sopa de Maíz, or Creamy Leónese Corn Soup, is a traditional dish from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This soup is perfect for cold winter days and is sure to warm you up from the inside out.
Spanish cuisine Corn soup Comfort food
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