Fresh Herbs Recipes

Explore a variety of delicious Fresh Herbs recipes. Browse a selection of dishes that feature Fresh Herbs as a key ingredient.

Paleo Avocado And Egg Breakfast Bowl

Start your day with a nutritious and delicious Paleo Avocado and Egg Breakfast Bowl. This simple and satisfying breakfast is packed with healthy fats, protein, and fiber to keep you energized and full until lunchtime.
Paleo Gluten-free Dairy-free Breakfast Healthy
Paleo Avocado And Egg Breakfast Bowl

Start your day with a nutritious and delicious Paleo Avocado and Egg Breakfast Bowl. This simple and satisfying breakfast is packed with protein, healthy fats, and fiber to keep you energized throughout the morning.
Paleo Gluten-free Dairy-free Breakfast
Diabetic-friendly Cauliflower Steak With Herb Sauce

This diabetic-friendly cauliflower steak with herb sauce is a delicious and healthy option for those looking to manage their blood sugar levels without sacrificing flavor.
Diabetic-friendly Low-carb Vegetarian Gluten-free
Banh Khot

Banh Khot is a delicious Vietnamese dish that consists of small, crispy and savory pancakes made with coconut milk and turmeric, typically filled with shrimp, mung beans, and bean sprouts. It is often served with fresh herbs and lettuce for wrapping, along with a sweet and tangy dipping sauce.
Vietnamese cuisine Coconut milk Shrimp Pancakes
Djiboutian Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé Djiboutien)

This Ragoût de Pois Chiches Épicé Djiboutien, or Djiboutian Spiced Chickpea Stew, is a flavorful and hearty dish that is popular in Djiboutian cuisine. It is a perfect combination of aromatic spices and tender chickpeas, creating a satisfying and nutritious meal.
Djiboutian cuisine Chickpea stew Spiced stew
Djaj Mqualli (berber-style Grilled Quail)

Djaj Mqualli is a traditional Berber-style grilled quail dish that is bursting with flavor. This recipe combines aromatic spices with tender grilled quail for a delightful culinary experience.
Berber Cuisine Grilled Quail Moroccan Spices
Fried Fish with Spicy Tomato Sauce (Samak Bil-Tomato)

Samak Bil-Tomato is a popular Libyan dish featuring fried fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Libyan cuisine Fish recipe Spicy tomato sauce
Abidjan Sunrise (Levantine-inspired shakshuka)

Shakshuka is a popular Levantine and North African dish featuring poached eggs in a spicy tomato and pepper sauce. This Ivorian twist on the classic dish, known as Abidjan Sunrise, incorporates local flavors and ingredients for a unique and delicious meal.
Shakshuka Breakfast North African Spicy Tomato Sauce
Andean Earth Oven Feast (pachamanca)

Pachamanca is a traditional Andean Earth Oven Feast that has been prepared by the Inca people for centuries. This cooking method involves using hot stones to cook a variety of meats, potatoes, and vegetables, resulting in a flavorful and aromatic feast.
Andean Traditional Earth Oven Feast Pachamanca
Kuku (fragrant Herb Omelette)

Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant
Kabob (fragrant Herb-stuffed Eggplant)

Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe
Di Huang Guo (emperor's Delight Hot Pot)

Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion
Lucknowi Dum Biryani (लखनवी दम बिरयानी)

लखनवी दम बिरयानी (Lucknowi Dum Biryani) is a classic dish from the Uttar Pradesh cuisine, known for its aromatic flavors and rich taste. This biryani is a perfect combination of fragrant rice, tender meat, and a blend of spices, slow-cooked to perfection.
Biryani Uttar Pradesh Cuisine Indian Food
Shahi Murgh Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)

Biryani is a classic dish from the Awadhi cuisine, known for its rich flavors and aromatic spices. This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Dum Pukht Biryani, is a regal and indulgent version of the traditional biryani, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Royal
Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)

Indulge in the rich and aromatic flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Murgh Shahi Dum Pukht Biryani. This regal dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Slow-cooked
Horse Gram Yogurt Dip (delectable Kadlekalu Raita)

Horse Gram Yogurt Dip, also known as Kadlekalu Raita, is a traditional dish from Uttara Karnataka Cuisine. This delectable dip is made with horse gram, yogurt, and a blend of spices, creating a flavorful and nutritious accompaniment to any meal.
Healthy Easy Vegetarian
Geng Pa (mekong River Fish Curry)

Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy
Pho Lao (lao-style Beef Soup)

Pho Lao is a traditional Lao-style beef soup that is rich in flavor and comforting to the soul. This aromatic and hearty soup is perfect for any occasion, whether it's a cold winter day or a gathering with friends and family.
Beef Soup Lao Cuisine Comfort Food
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)

Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused
Moroccan Harissa Roasted Carrots With Herbed Yogurt

These Moroccan Harissa Roasted Carrots with Herbed Yogurt are a flavorful and vibrant side dish that will elevate any meal. The combination of spicy harissa and cool herbed yogurt creates a perfect balance of flavors.
Moroccan Harissa Carrots Yogurt
Fresh and Tangy Green Papaya Salad (Gỏi đu đủ)

Gỏi đu đủ, or Fresh and Tangy Green Papaya Salad, is a popular Vietnamese dish known for its refreshing flavors and crunchy texture. This salad is a perfect balance of sweet, sour, and savory, making it a delightful addition to any meal.
Vietnamese cuisine Salad Healthy Vegetarian
Grilled Lemongrass Beef Vermicelli Bowl (Bún thịt nướng)

Bún thịt nướng, also known as Grilled Lemongrass Beef Vermicelli Bowl, is a popular Vietnamese dish that features marinated grilled beef served over vermicelli noodles, fresh herbs, pickled vegetables, and a savory fish sauce dressing. This dish is a perfect balance of flavors and textures, making it a refreshing and satisfying meal.
Vietnamese cuisine Grilled beef Vermicelli bowl Asian noodles
Fresh Rice Noodle Rolls with Pork and Herbs (Bánh cuốn thịt)

Bánh cuốn thịt, or Fresh Rice Noodle Rolls with Pork and Herbs, is a classic Vietnamese dish that is light, flavorful, and perfect for any meal of the day.
Vietnamese cuisine Rice noodles Pork Herbs
Betawi Herb Rice (betawi Nasi Ulam)

Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused
Spicy Coconut Noodle Soup (nyonya Laksa)

Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine
Labneh (assyrian Yogurt And Herb Dip)

Labneh is a traditional Assyrian yogurt and herb dip that is creamy, tangy, and packed with flavor. It's perfect for dipping pita bread or vegetables, or as a spread on sandwiches and wraps.
Assyrian Cuisine Yogurt Dip Herb Dip
Toyuq Dolmasi (grilled Stuffed Quail)

Toyuq Dolmasi, or Grilled Stuffed Quail, is a traditional Azerbaijani dish that is perfect for special occasions and gatherings. The quail is stuffed with a flavorful mixture of rice, nuts, and spices, then grilled to perfection. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Azerbaijani cuisine Grilled quail Stuffed quail
Qutab (azerbaijani Style Meat Pies)

Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries
Kartofel Pirozhki (circassian Herb Omelette)

Kartofel Pirozhki, also known as Circassian Herb Omelette, is a traditional dish from Circassian cuisine. This savory omelette is packed with fresh herbs and potatoes, making it a delicious and satisfying meal.
Herb Omelette Circassian Cuisine Potato Recipe
Adyghe Khachapuri (circassian Cheese And Herb Bread)

Adyghe Khachapuri is a traditional Circassian cheese and herb bread that is popular in Circassian cuisine. This savory bread is filled with a mixture of cheese and herbs, making it a delicious and flavorful dish.
Circassian cuisine Bread Cheese Herbs
Rice-stuffed Quail (Morgh-e Shekampor)

Morgh-e Shekampor, or Rice-stuffed Quail, is a traditional dish from Caspian cuisine that features tender quail stuffed with flavorful rice and aromatic herbs. This dish is a true delicacy, perfect for special occasions or gatherings.
Caspian cuisine Quail recipe Rice-stuffed quail
Green Sauce Chicken Schnitzel

Green Sauce Chicken Schnitzel is a classic dish from Hessian cuisine, featuring crispy breaded chicken topped with a flavorful green sauce. This recipe is a delicious way to enjoy the traditional flavors of Hesse, Germany.
German cuisine Chicken recipe Schnitzel
Romanian Savory Cheese Tart (Tartă cu Brânză Sărată)

Tartă cu Brânză Sărată is a traditional Romanian savory cheese tart that is perfect for a delicious snack or light meal. This recipe combines a flaky crust with a creamy and savory cheese filling, creating a delightful treat for any occasion.
Romanian cuisine Cheese tart Savory pastry
Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)

Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.
Bashkir cuisine Stuffed cucumbers Traditional recipe
Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)

Baltijos silkės filės grietinės padaže, or Baltic Herring Fillets in Sour Cream Sauce, is a classic Lithuanian dish that combines the rich flavors of herring with a creamy and tangy sauce. This recipe is perfect for seafood lovers and those looking to explore the flavors of Lithuanian cuisine.
Seafood Lithuanian cuisine Creamy sauce
Icelandic Lamb Kebabs With Skyr Sauce

Icelandic Lamb Kebabs with Skyr Sauce is a traditional dish from the Islands of the North Atlantic (IONA) cuisine. This recipe combines tender lamb with a creamy skyr sauce for a delicious and satisfying meal.
Grilled Lamb Skewers Traditional
Swedish Crayfish Party Platter (Svensk kräftskiva fat)

Svensk kräftskiva, or Swedish crayfish party, is a beloved tradition in Sweden, where friends and family gather to feast on delicious crayfish. This Svensk kräftskiva fat (Swedish Crayfish Party Platter) recipe will guide you through creating a delightful platter for your own crayfish party.
Swedish cuisine Crayfish Party platter
Nordic Herb-Crusted Cod: Dill and Mustard Sauce (Nordisk Urtepanert Torsk: Dill og Sennepssaus)

Nordisk Urtepanert Torsk, or Nordic Herb-Crusted Cod, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe pairs the delicate flavor of cod with a vibrant dill and mustard sauce, creating a light and refreshing dish that is perfect for any occasion.
Nordic cuisine Cod recipe Herb-crusted Dill sauce
Sutomore Grilled Eggplant Rolls

Sutomore Grilled Eggplant Rolls are a delicious and flavorful dish from Montenegrin cuisine. These rolls are filled with a creamy cheese mixture and grilled to perfection, making them a perfect appetizer or side dish for any occasion.
Montenegrin cuisine Eggplant Grilled Vegetarian

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