Fresh Mint Recipes

Explore a variety of delicious Fresh Mint recipes. Browse a selection of dishes that feature Fresh Mint as a key ingredient.

Raw Pineapple And Mint Salad

This refreshing Raw Pineapple and Mint Salad is a perfect combination of sweet and tangy flavors with a hint of mint. It's a quick and easy salad that's perfect for a light and healthy meal or as a side dish for a barbecue or picnic.
Healthy Quick Easy Refreshing
Moroccan Minted Lamb Burgers

Experience the flavors of Western Sahara with these delicious Moroccan Minted Lamb Burgers. Made with a blend of aromatic spices and fresh mint, these burgers are sure to impress your taste buds.
Moroccan Lamb Burgers Grilling
Marinated Lamb Skewers With Spicy Dip (grilled Lamb Brochettes)

Marinated lamb skewers with spicy dip, also known as Grilled Lamb Brochettes, is a popular dish in Ivorian cuisine. The tender and flavorful marinated lamb is grilled to perfection and served with a spicy dip that adds an extra kick to the dish.
Grilled Lamb Skewers Marinated Spicy Dip
Dolma (delicate Stuffed Grape Leaves)

Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe
Suzma (creamy Yogurt And Mint Dip)

Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Uzbek Dip Yogurt Mint
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)

Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free
Spicy Kachila (तातेको कचिला)

तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat
Nawabi Seekh Kebab

Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer
Pakistani Beef Patties (peshawari Chapli Kabab)

Pakistani Beef Patties, also known as Peshawari Chapli Kabab, are a popular dish in Pakistani cuisine. These flavorful and aromatic beef patties are perfect for a delicious meal or a snack.
Pakistani cuisine Beef Spicy Grilled
Turkish Lamb Kebabs With Mint Yogurt Sauce

These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.
Turkish cuisine Lamb Kebabs Mint yogurt sauce
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course
Bahraini Lamb Kofta With Mint Yogurt Sauce

Bahraini Lamb Kofta with Mint Yogurt Sauce is a traditional dish from Bahrain that features flavorful spiced lamb meatballs served with a refreshing mint yogurt sauce. This dish is perfect for a special dinner or gathering with friends and family.
Bahraini Lamb Kofta Middle Eastern
Bahraini Spiced Sweet Potato Fries With Yogurt Dip

Bahraini Spiced Sweet Potato Fries with Yogurt Dip is a delicious and healthy snack or side dish that combines the sweetness of sweet potatoes with aromatic Bahraini spices.
Healthy Vegetarian Gluten-Free Bahraini Cuisine
Shish Kebab (grilled Lamb Skewers With Yogurt Sauce)

Shish Kebab is a popular dish in Emirati cuisine, featuring grilled lamb skewers served with a flavorful yogurt sauce. This recipe is perfect for a gathering with friends and family, as it's easy to prepare and bursting with delicious Middle Eastern flavors.
Grilled Lamb Skewers Yogurt Sauce Emirati Cuisine
Salatat Batinjan (roasted Eggplant And Tomato Salad With Pomegranate Dressing)

Salatat Batinjan is a traditional Qatari salad that features the rich flavors of roasted eggplant and tomatoes, topped with a tangy pomegranate dressing. This refreshing and vibrant salad is perfect for a light lunch or as a side dish for a larger meal.
Qatari cuisine Salad Vegan Gluten-free
Tabbouleh (syrian Bulgur And Tomato Salad)

Tabbouleh is a refreshing and flavorful Syrian salad made with bulgur, tomatoes, parsley, and a zesty dressing. It's a perfect side dish for grilled meats or a light and healthy meal on its own.
Healthy Vegetarian Gluten-free Vegan
Dovga (creamy Yogurt Soup)

Dovga is a traditional Azerbaijani soup made with creamy yogurt and fresh herbs, perfect for a comforting and nutritious meal.
Azerbaijani cuisine Yogurt soup Comfort food
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)

Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves
Dolma (savory Stuffed Cabbage Rolls)

Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)

Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian
Bashkir Lamb Kebabs with Mint Yogurt Sauce (Башкирские шашлыки из баранины с мятным соусом из йогурта)

Bashkir Lamb Kebabs with Mint Yogurt Sauce is a traditional dish from Bashkir cuisine that features tender marinated lamb grilled to perfection and served with a refreshing mint yogurt sauce. This recipe is perfect for a summer barbecue or a special dinner with friends and family.
Bashkir cuisine Lamb Kebabs Grilling
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)

Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine
Refreshing Cucumber Salad (Salatalık Salatası)

Salatalık Salatası, or Refreshing Cucumber Salad, is a traditional dish from Crimean Tatar cuisine that is perfect for hot summer days. This light and refreshing salad is quick and easy to prepare, making it a great side dish for any meal.
Refreshing Summer Quick Easy
Spiced Lamb Chops with Mint Yogurt Sauce (Naneli Yoğurtlu Kuzu Pirzola)

Naneli Yoğurtlu Kuzu Pirzola is a traditional Crimean Tatar dish featuring spiced lamb chops served with a refreshing mint yogurt sauce. This recipe is a perfect combination of savory and tangy flavors, making it a delightful addition to any dinner table.
Crimean Tatar cuisine Lamb chops Mint yogurt sauce Spiced
Usk Valley Lamb And Mint Pies

Usk Valley Lamb and Mint Pies are a traditional dish from Monmouthshire, known for its rich flavors and comforting warmth. These savory pies are perfect for a cozy family dinner or a special gathering with friends.
Monmouthshire cuisine Lamb Pies Mint
Infusione Ibiza (ibiza Infusion)

Infusione Ibiza (Ibiza Infusion) is a refreshing and aromatic beverage that captures the essence of Southern European cuisine. This delightful infusion is perfect for enjoying on a warm summer day or as a relaxing evening drink.
Infusion Beverage Summer
Bourekia Bonanza

Bourekia Bonanza is a traditional Cypriot dish that consists of delicious pastry parcels filled with a savory cheese and mint mixture. This recipe is perfect for a special occasion or as a tasty snack.
Cypriot cuisine Pastry Cheese Mint
Albanian Tavë Kosi (Albanian Tavë Kosi)

Albanian Tavë Kosi is a traditional Balkan dish that features tender lamb baked in a creamy yogurt and egg sauce, resulting in a rich and flavorful meal.
Albanian Balkan Lamb Yogurt Baked
Tzatziki-stuffed Mini Peppers

Tzatziki-Stuffed Mini Peppers are a delightful appetizer that combines the freshness of Greek tzatziki with the sweetness of mini peppers. This recipe is perfect for a light and flavorful snack or for entertaining guests.
Easy Vegetarian Gluten-free
Dolmades (greek-style Stuffed Grape Leaves)

Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer
Greek Tzatziki (Τζατζίκι)

Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and fresh herbs. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Macedonian cuisine Sauce Dip
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)

Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)

Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Pinchos De Cordero Especiados De Gibraltar Con Salsa De Yogur Y Menta (gibraltar's Spiced Lamb Kebabs With Mint Yogurt Sauce)

Pinchos de Cordero Especiados de Gibraltar con Salsa de Yogur y Menta is a traditional Gibraltarian dish that features flavorful spiced lamb kebabs served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a weekend barbecue.
Gibraltarian cuisine Lamb Kebabs Mint yogurt sauce
Basilicatan Lamb And Eggplant Skewers With Mint Yogurt Sauce

Basilicatan Lamb and Eggplant Skewers with Mint Yogurt Sauce is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and use of fresh herbs. This recipe combines tender lamb and flavorful eggplant, marinated and grilled to perfection, and served with a refreshing mint yogurt sauce.
Basilicatan cuisine Lamb Eggplant Skewers Mint Yogurt Sauce
Insalata Di Fave E Pecorino (sardinian Fava Bean And Pecorino Salad)

Insalata di Fave e Pecorino is a traditional Sardinian salad that combines the earthy flavors of fava beans with the sharpness of pecorino cheese. This refreshing dish is perfect for a light lunch or as a side to a main course.
Sardinian cuisine Salad Vegetarian
Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)

Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Aragonese cuisine Grilled lamb Mint yogurt sauce Skewers
Madrid Mule Mocktail With Spanish Twist

Transport yourself to the vibrant streets of Madrid with this refreshing Madrid Mule Mocktail with a Spanish twist. This non-alcoholic version of the classic Moscow Mule is infused with the flavors of Spain, making it the perfect drink for any fiesta or gathering.
Mocktail Spanish Refreshing
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)

Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Grape leaves Stuffed Comfort food

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