Fruits Recipes

Explore a variety of delicious Fruits recipes. Browse a selection of dishes that feature Fruits as a key ingredient.

Breakfast Bowls

Breakfast bowls are a versatile and delicious way to start your day. Packed with nutrients and customizable to your taste, they are a perfect option for a healthy and satisfying breakfast.
Healthy Customizable Quick
Grandma's Fruit Cake

Grandma's fruit cake is a classic dessert that brings back memories of holiday gatherings and family celebrations. This recipe is a delightful combination of candied fruits, nuts, and spices, all wrapped in a moist and flavorful cake.
Fruit cake Dessert Holiday
Cheesecake Shooters

Cheesecake shooters are a delightful and easy-to-make dessert that is perfect for any occasion. These mini treats are a crowd-pleaser and can be customized with various toppings to suit your taste.
Easy Dessert No-Bake Party Food
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)

Inyama ye Tilapia n'Isosiyete ye Mango is a delicious and spicy Rwandan dish that combines the flavors of tilapia fish with a refreshing mango salsa, all wrapped in warm tortillas. This recipe is perfect for a quick and flavorful meal that will transport you to the vibrant streets of Rwanda.
Rwandan cuisine Tilapia Mango Tacos Spicy
Ugandan Banana And Peanut Stew (ekyendi)

This hearty and flavorful stew is a traditional dish in Ugandan cuisine, combining the sweetness of bananas with the nuttiness of peanuts. It's a perfect comfort food for a cozy evening at home.
Ugandan cuisine Stew Banana Peanut
Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)

Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Coconut Rice Plantains Benin Cuisine
Spicy Grilled Prawns With Mango Salsa

Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.
Grilled Spicy Prawns Mango Salsa
Banana Bread Pudding With Rum Sauce

Indulge in the rich and comforting flavors of Sierra Leone with this delicious Banana Bread Pudding with Rum Sauce. This dessert is a perfect combination of sweet, moist banana bread and a decadent rum-infused sauce, creating a delightful treat for any occasion.
Banana Bread Pudding Rum Sauce Sierra Leone Dessert
Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice (Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão)

This Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão (Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice) recipe is a delicious fusion of Brazilian and Mexican flavors. It combines the rich and flavorful moqueca with the fresh and zesty mango salsa, all served over aromatic coconut lime rice. It's a perfect dish for a vibrant and satisfying meal.
Brazilian Mexican Burrito Bowl Moqueca Mango Salsa Coconut Lime Rice
Great Cake (antiguan Black Cake)

Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert
Bajan Conch Salad

Bajan Conch Salad is a refreshing and flavorful dish that is a staple in Barbadian cuisine. This salad is made with fresh conch, vegetables, and a zesty dressing, making it a perfect appetizer or light meal.
Barbadian cuisine Conch salad Seafood Healthy
Curaçaoan Karkó (conch) Salad

Curaçaoan Karkó (Conch) Salad is a refreshing and flavorful dish that is popular in Curaçao cuisine. This salad is made with fresh conch, vegetables, and a zesty dressing, making it a perfect appetizer or light meal.
Conch Salad Curaçaoan Seafood
Island Style Mahi Mahi Tacos

These Island Style Mahi Mahi Tacos are a taste of Curaçao with a tropical twist. The fresh flavors and vibrant colors make this dish a perfect addition to any summer menu.
Island Tropical Seafood Tacos
Kittitian Blackened Lionfish With Mango Salsa

Lionfish, an invasive species in the Caribbean, has become a popular dish in St. Kitts and Nevis. This recipe for Kittitian Blackened Lionfish with Mango Salsa offers a flavorful and sustainable way to enjoy this local delicacy.
Kittitian cuisine Lionfish Caribbean flavors
Curry Mango Madness

Curry Mango Madness is a popular dish in Trinidad and Tobago cuisine, known for its unique blend of flavors and vibrant colors. This dish is a delightful combination of sweet and savory, with a hint of spice that will tantalize your taste buds.
Trinidad and Tobago cuisine Curry Mango Main dish
Lamb Soup Sweet (shorpo Chak-chak)

Lamb Soup Sweet (Shorpo Chak-Chak) is a traditional Kazakh dish that combines tender lamb with a sweet and savory broth, creating a comforting and flavorful soup.
Kazakh cuisine Lamb soup Sweet and savory
Tang Cu Li (sweet And Sour Carp)

Tang Cu Li, or Sweet and Sour Carp, is a classic dish in Zhejiang Cuisine known for its sweet and tangy flavors. This dish features tender pieces of carp fish coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Seafood
Zen Garden Green Smoothie (禅园绿色冰沙)

Indulge in the refreshing and nourishing flavors of the 禅园绿色冰沙 (Zen Garden Green Smoothie), a delightful Taoist Diet beverage that will invigorate your body and mind.
Healthy Smoothie Taoist Diet
Kompot Craze

Kompot is a traditional Russian fruit drink that is enjoyed throughout the year. It is a refreshing and flavorful beverage that can be made with a variety of fruits.
Traditional Refreshing Fruit Drink
Stuffed Choyla (भर्का चोयला)

भर्का चोयला (Stuffed Choyla) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is grilled to perfection, giving it a smoky and spicy flavor.
Newari cuisine Grilled Marinated
Royal Rajasthani Thali

Indulge in the rich and flavorful cuisine of Rajasthan with this Royal Rajasthani Thali. This traditional platter showcases a variety of dishes that are a perfect blend of spices, textures, and flavors.
Traditional Spicy Cultural
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment
Egyptian Fattoush Salad With Pomegranate Dressing

This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.
Healthy Vegetarian Easy
Rujak Manis Pedas (sweet And Spicy Papaya Salad)

Rujak Manis Pedas, also known as Sweet and Spicy Papaya Salad, is a popular Indonesian dish that offers a delightful combination of flavors. This refreshing salad is perfect for a hot summer day, as it provides a sweet, spicy, and tangy taste that will tantalize your taste buds.
Indonesian cuisine Salad Spicy Vegan
Makbous (omani Spiced Lamb And Apricot Tagine)

Makbous is a traditional Omani dish that features spiced lamb and apricots cooked in a tagine. This flavorful and aromatic dish is a staple in Omani cuisine, and it's perfect for a special family meal or a festive occasion.
Omani cuisine Lamb Tagine Apricots
Czech Roast Duck (Pečená kachna)

Pečená kachna, or Czech Roast Duck, is a classic dish in Central European cuisine. This flavorful and juicy roast duck is a perfect centerpiece for a festive meal.
Czech cuisine Roast duck Festive meal
Uzvar Uprising

Uzvar Uprising is a traditional Ukrainian drink made from dried fruits and is often served during special occasions and holidays. This refreshing beverage is easy to make and can be enjoyed hot or cold.
Ukrainian cuisine Beverage Dried fruits Traditional
Latvian Cheese Platter (Latviešu sieru piedāvājums)

Latvian cuisine is known for its hearty and flavorful dishes, and one popular appetizer is the Latvian Cheese Platter, or Latviešu sieru piedāvājums. This platter is a delightful combination of various cheeses, meats, and accompaniments, perfect for sharing with friends and family.
Latvian cuisine Cheese platter Appetizer
Jersey Jersey Cow Cheese Platter

Indulge in the flavors of the Channel Islands with this delightful Jersey Jersey Cow Cheese Platter. This platter is perfect for entertaining guests or enjoying a cozy evening with loved ones.
Jersey Cow Cheese Platter Channel Islands Appetizer
Gower's Moroccan Lamb Tagine

Experience the flavors of Morocco with this delicious and aromatic Moroccan Lamb Tagine. This slow-cooked dish is packed with tender lamb, sweet and savory spices, and a variety of vegetables, creating a comforting and satisfying meal.
Moroccan Lamb Tagine Slow-cooked
Skyr Parfait Delight (Skyr bragðarefur)

Skyr bragðarefur, or Skyr Parfait Delight, is a delightful Icelandic dessert that combines the creamy goodness of skyr with layers of fruits, nuts, and granola. This recipe is a perfect balance of sweet and tangy flavors, making it a refreshing treat for any occasion.
Skyr Parfait Icelandic dessert
Torta Del Casar Cheese Fondue

Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Extremaduran Cuisine Cheese Fondue Torta del Casar Appetizer
Turkish Breakfast Bake (Türk Kahvaltısı Fırın)

Türk Kahvaltısı Fırın, or Turkish Breakfast Bake, is a delicious and hearty dish that brings together the flavors of a traditional Turkish breakfast in a convenient bake. It's perfect for serving a crowd or for a leisurely weekend brunch.
Turkish cuisine Breakfast bake Brunch
Fusion Bienheureuse (blissful Fusion)

Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Nouvelle cuisine Fusion Vegetarian Gluten-free
Hāngī-style Smoked Chicken Salad (Manu Hāngī)

Manu Hāngī is a traditional Māori cooking method that involves steaming food in an underground oven. This recipe puts a modern twist on the classic Hāngī by using a stovetop smoker to infuse the chicken with smoky flavors. The result is a delicious and aromatic smoked chicken salad that pays homage to New Zealand's indigenous culinary heritage.
New Zealand cuisine Smoked chicken Salad Hāngī-style
Pōhutukawa Smoked Salmon Salad (Tuna Hāngī)

Tuna Hāngī (Pōhutukawa Smoked Salmon Salad) is a traditional New Zealand dish that combines the rich flavors of tuna with the earthy aroma of Pōhutukawa wood smoke. This refreshing salad is perfect for a light lunch or as a side dish for a barbecue.
New Zealand cuisine Salad Seafood
Laplap (tropical Fusion)

Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut
Po'e Po'e Parfait (ポエポエパフェ)

The ポエポエパフェ (Po'e Po'e Parfait) is a traditional dessert from Pascuense (Easter Island) cuisine. This delightful parfait is made with layers of sweet potato and banana pudding, tropical fruits, and coconut cream, creating a delicious and refreshing treat.
Traditional Tropical Parfait Easy
Traditional Earth Oven ('umu)

The Traditional Earth Oven ('Umu) is a classic cooking method in Tongan cuisine, where food is slow-cooked in an underground oven. This method imparts a unique smoky flavor to the food, making it a special and traditional way of cooking in Tonga.
Tongan cuisine Traditional cooking Earth oven
Lolo Lime Chiisikeki (coconut And Lime Cheesecake)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Lime Chiisikeki, a coconut and lime cheesecake that will transport you to the beautiful islands of the Pacific.
Cheesecake Coconut Lime Tropical Dessert

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