Garlic Paste Recipes
Explore a variety of delicious Garlic Paste recipes. Browse a selection of dishes that feature Garlic Paste as a key ingredient.
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Chicken Seekh Kebab
Chicken seekh kebab is a delicious and flavorful dish that originates from Indian cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They make a great appetizer or main course for any occasion.
Indian cuisine Grilled Chicken Spicy -
Tandoori Kebab (tandoori Kebab)
Tandoori Kebab is a popular dish in Kazakh cuisine, known for its flavorful and aromatic spices. This recipe combines tender pieces of meat with a blend of traditional Kazakh spices, creating a delicious and satisfying meal.
Kazakh Cuisine Kebab Tandoori Stovetop Cooking -
Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Imli Wala Murgh (tangy Tamarind Chicken)
Imli Wala Murgh, also known as Tangy Tamarind Chicken, is a popular Bangladeshi dish that is bursting with flavors. The tangy and savory taste of tamarind combined with tender chicken makes this dish a favorite among many.
Bangladeshi cuisine Tamarind chicken Spicy -
Gosht Shashlik (spiced Beef Kebabs)
Gosht Shashlik is a popular Bangladeshi dish featuring spiced beef kebabs that are bursting with flavor. This recipe is perfect for a special occasion or a weekend family meal.
Bangladeshi cuisine Beef Kebabs Spices -
Aloo Chop (spiced Potato Cutlets)
Aloo Chop is a popular Bangladeshi street food made with spiced potato cutlets. These crispy and flavorful cutlets are perfect for snacking or as a side dish.
Bangladeshi cuisine Potato Spiced Cutlets -
Begun Bharta (stuffed Eggplant Curry)
Begun Bharta is a popular Bangladeshi dish made with roasted eggplant and a flavorful blend of spices. This delicious curry is perfect for a comforting meal and is best enjoyed with steamed rice or flatbread.
Bangladeshi cuisine Eggplant recipe Curry -
Palong Shaak Paneer (creamy Spinach And Paneer Curry)
Palong Shaak Paneer is a popular Bangladeshi dish that combines creamy spinach with soft paneer in a flavorful curry. This vegetarian dish is perfect for a comforting and nutritious meal.
Bangladeshi cuisine Vegetarian Creamy spinach curry Paneer recipe -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Khashir Bhaja (crispy Fried Mutton)
Khashir Bhaja, or Crispy Fried Mutton, is a popular dish in Bangladeshi cuisine. It is a flavorful and crispy fried mutton that is perfect for special occasions or gatherings.
Bangladeshi cuisine Mutton Fried Crispy -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Fish Head Lentil Soup (macher Matha Diye Dal)
This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Coconut Prawn Curry (prawn Malai Curry Surprise)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali -
Fish Dumplings In Gravy (chitol Macher Muitha)
Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy -
Shrimp In Creamy Coconut Curry (chingri Malai Curry)
Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine -
Citrusy Meat Kebabs (shatkora Kebab)
These Citrusy Meat Kebabs, also known as Shatkora Kebab, are a popular dish in Sylheti cuisine. The tangy flavor of shatkora combined with the succulent meat makes for a delicious and aromatic kebab that is perfect for any occasion.
Kebab Sylheti cuisine Shatkora Citrusy -
Bhuna Mangsho (Spicy Slow-cooked Mutton)
Spicy Slow-cooked Mutton (Bhuna Mangsho) is a traditional dish from Sylheti Cuisine, known for its rich and aromatic flavors. This slow-cooked mutton dish is packed with spices and tender meat, making it a perfect choice for a hearty meal.
Spicy Mutton Sylheti Cuisine Slow-cooked Traditional -
Aloo Gobi Masala Explosion
Aloo Gobi Masala Explosion is a classic Gujarati dish that combines the earthy flavors of potatoes and cauliflower with a burst of aromatic spices. This dish is a staple in Gujarati cuisine and is perfect for a comforting and flavorful meal.
Gujarati cuisine Vegan Spicy -
Rasawala Bateta Nu Shaak
Rasawala Bateta Nu Shaak is a traditional Gujarati curry made with potatoes in a spiced tomato gravy. This dish is a staple in Gujarati cuisine and is often enjoyed with roti or rice.
Gujarati Cuisine Potato Curry Indian Food -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer -
Murg Tandoori (tandoori Chicken)
Murg Tandoori, also known as Tandoori Chicken, is a popular North Indian dish known for its vibrant color and bold flavors. This dish is marinated in a blend of yogurt and spices, then traditionally cooked in a tandoor, a cylindrical clay oven. However, this recipe provides a stovetop method for those without a tandoor.
Tandoori Chicken Indian Cuisine Marinated Chicken -
Bihari-style Aloo Gobi (बिहारी-स्टाइल आलू गोभी)
This Bihari-style Aloo Gobi is a classic dish from the Bihari Cuisine that combines the earthy flavors of potatoes and cauliflower with aromatic spices.
Bihari Cuisine Aloo Gobi Vegetarian Gluten-free -
Bihari-style Aloo Gobi (बिहारी-स्टाइल आलू गोभी)
Aloo Gobi is a classic vegetarian dish from the Bihari cuisine, known for its simple yet flavorful preparation. This Bihari-style Aloo Gobi recipe brings together the earthy flavors of potatoes and cauliflower with a blend of aromatic spices, creating a comforting and satisfying dish.
Bihari cuisine Aloo Gobi Vegetarian Gluten-free -
Mughlai Paratha
Mughlai Paratha is a delicious and indulgent stuffed paratha from the Mughlai cuisine, filled with a rich and flavorful mixture of minced meat, spices, and herbs. This dish is a perfect combination of taste and aroma, making it a popular choice for special occasions and gatherings.
Mughlai cuisine Paratha Stuffed paratha Minced meat -
Royal Chicken Korma (lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Lucknowi Murgh Shahi Korma, is a classic dish from the Awadhi cuisine of India. This rich and creamy chicken korma is flavored with aromatic spices and is fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Chingri Malai Curry (tangy Tamarind Prawn Curry)
Chingri Malai Curry, also known as Tangy Tamarind Prawn Curry, is a classic dish from Navyath Muslim Cuisine that combines succulent prawns with a rich and tangy coconut milk gravy. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or naan.
Chingri Malai Curry Prawn Curry Tangy Tamarind Curry Coconut Milk Curry -
Haahor Mangxo Jol (assamese Style Chicken With Mustard Greens)
Haahor Mangxo Jol is a traditional Assamese dish that combines tender chicken with the unique flavor of mustard greens. This dish is a perfect representation of the diverse and flavorful North East Indian cuisine.
Assamese Cuisine Chicken Recipe Mustard Greens -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Dried Pork With Bamboo Shoot
Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.
Naga Cuisine Dried Pork Bamboo Shoot Main Course -
Naga Style Smoked Beef With Sesame
Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.
Naga Cuisine Smoked Beef Sesame -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Tandoori Sabzi Seekh (tandoori Vegetable Skewers)
Tandoori Sabzi Seekh is a delicious and flavorful East Indian dish that features marinated vegetables grilled to perfection. This vegetarian version of the classic tandoori skewers is a great addition to any barbecue or gathering.
Vegetarian Grilling East Indian Skewers -
Tandoori Murgh Sliders (tandoori Chicken Sliders)
Tandoori Murgh Sliders, also known as Tandoori Chicken Sliders, are a delicious and flavorful appetizer or main dish that brings the authentic taste of East Indian cuisine to your table. These sliders are perfect for a party or a casual dinner, and they are sure to be a hit with your family and friends.
Tandoori Chicken Sliders East Indian Appetizer -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood -
Spiced Potatoes (bombay Aloo)
Spiced Potatoes, also known as Bombay Aloo, is a popular Anglo-Indian dish that is bursting with flavor and aromatic spices. This dish is a perfect side to complement any main course or can be enjoyed on its own with some naan or rice.
Anglo-Indian Spicy Potatoes -
Tandoori Mushroom Skewers
Tandoori Mushroom Skewers are a delicious Anglo-Indian dish that combines the flavors of tandoori spices with the earthy taste of mushrooms. This vegetarian dish is perfect for a barbecue or a light dinner.
Vegetarian Barbecue Anglo-Indian -
Butter Chicken Tostones
Butter Chicken Tostones are a fusion dish that combines the flavors of Indian butter chicken with the crispy texture of tostones, creating a delicious and unique fast food experience.
Indian fast food Butter chicken Tostones Fusion cuisine -
Tandoori Broccoli Bites
Tandoori Broccoli Bites are a delicious and healthy Jain Cuisine appetizer that is perfect for any occasion. These crispy and flavorful bites are sure to be a hit at your next gathering!
Healthy Vegetarian Gluten-free -
Potato And Cauliflower Curry (aloo Gobi Masala)
This Potato and Cauliflower Curry, also known as Aloo Gobi Masala, is a popular Jain Cuisine dish that is both flavorful and satisfying. It is a vegetarian curry made with potatoes, cauliflower, and a blend of aromatic spices.
Curry Aloo Gobi Indian Vegetarian Jain -
Spicy Chicken Karahi
Spicy Chicken Karahi is a popular and flavorful dish in Pakistani cuisine. It is a spicy and aromatic chicken curry cooked in a traditional karahi (wok) that is perfect for a hearty meal with family and friends.
Spicy Chicken Pakistani Curry -
Nihari Delight
Nihari Delight is a traditional Pakistani dish known for its rich and flavorful gravy, tender meat, and aromatic spices. This slow-cooked stew is a perfect comfort food for a cozy family dinner or a special occasion.
Pakistani Cuisine Nihari Stew Comfort Food -
Seekh Kabab Surprise
Seekh Kabab Surprise is a delicious and flavorful Pakistani dish that is perfect for any occasion. This recipe combines the traditional flavors of seekh kabab with a surprising twist that will leave your taste buds wanting more.
Seekh Kabab Pakistani Cuisine Appetizer -
Pakistani Beef Patties (chapli Kabab)
Pakistani Beef Patties, also known as Chapli Kabab, are a popular street food in Pakistan. These flavorful and aromatic beef patties are made with a blend of spices and herbs, making them a delicious addition to any meal.
Pakistani cuisine Beef patties Chapli Kabab Street food -
Spicy Grilled Chicken (peshawari Charsi Tikka)
Spicy Grilled Chicken, also known as Peshawari Charsi Tikka, is a popular dish in Pakistani cuisine. It is known for its bold flavors and spicy kick, making it a favorite among those who enjoy fiery dishes.
Spicy Grilled Chicken Pakistani Cuisine -
Meat And Lentil Stew (karachi Haleem)
This Meat and Lentil Stew, also known as Karachi Haleem, is a popular Pakistani dish that is hearty, flavorful, and perfect for a comforting meal.
Pakistani cuisine Stew Lentils Comfort food -
Chicken Kofta Curry
Chicken Kofta Curry is a popular Pakistani dish made with ground chicken formed into meatballs and cooked in a flavorful curry sauce. It's a delicious and comforting meal that is perfect for family dinners or special occasions.
Pakistani cuisine Chicken recipe Curry dish
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