Glutinous Rice Flour Recipes

Explore a variety of delicious Glutinous Rice Flour recipes. Browse a selection of dishes that feature Glutinous Rice Flour as a key ingredient.

Mochi Muffin

Mochi muffins are a delightful fusion of Japanese mochi and classic American muffins. These chewy and slightly sweet treats are perfect for breakfast or as a snack.
Mochi Muffin Japanese American
Mochi Cookies

Mochi cookies are a delightful fusion of Japanese mochi and classic cookies, resulting in a chewy and delicious treat that's perfect for any occasion.
Mochi Cookies Japanese Dessert
Potato Mochi

Potato mochi is a delicious and chewy Japanese snack made with glutinous rice flour and mashed potatoes. It's a popular treat that can be enjoyed as a sweet or savory dish.
Japanese cuisine Mochi Potato Glutinous rice flour
Sesame Balls Sensation (煎堆狂热)

煎堆狂热 (Sesame Balls Sensation) is a popular Hong Kong street food that features crispy, chewy, and sweet sesame balls filled with a delicious surprise. This recipe will guide you through making these delightful treats at home.
Sesame Balls Hong Kong Street Food Asian Desserts
Matcha Mochi Pancakes (抹茶餅のパンケーキ)

抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Matcha Mochi Pancakes Japanese
Purple Yam Mochi (紫芋餅)

紫芋餅 (Purple Yam Mochi) is a traditional Okinawan dessert that features the unique flavor and vibrant color of purple yam. This chewy and sweet mochi is a popular treat enjoyed during special occasions and celebrations in Okinawa.
Okinawan dessert Purple yam Mochi Traditional recipe
Imperial Mooncake Delights (帝王月饼美味)

Imperial Mooncake Delights are a traditional Chinese delicacy enjoyed during the Mid-Autumn Festival. These mooncakes are filled with rich and flavorful ingredients, making them a delightful treat for family and friends.
Mid-Autumn Festival Mooncake Chinese dessert
Hak Yu Gok (crispy Taro Balls)

Hak Yu Gok, also known as Crispy Taro Balls, is a popular Chiuchow Cuisine snack that features a crunchy exterior and a soft, savory interior.
Chiuchow Cuisine Taro Snack
Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)

Dou Sha Tang Yuan is a traditional Chinese dessert made of glutinous rice dumplings filled with sweet red bean paste. It is a popular dish during festivals and special occasions, symbolizing reunion and harmony.
Chinese dessert Glutinous rice Red bean paste
Chao Nangua Wan (fried Pumpkin Balls)

Chao Nangua Wan, or Fried Pumpkin Balls, is a popular snack in Guangxi Cuisine. These crispy and savory balls are perfect for a quick and delicious treat.
Guangxi Cuisine Snack Pumpkin Fried
Hakka Stuffed Taro Balls (客家芋圆)

客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour
Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)

红豆糯米球 (Steamed Glutinous Rice Balls with Red Bean Paste) is a traditional Jiangxi Cuisine dessert that features a sweet and chewy texture. It's a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Glutinous rice
Steamed Glutinous Rice Rolls (糯米卷)

糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast
Pine Nut-Stuffed Jujube Cake (松子枣糕)

松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine
Gui Hua Tang Yuan (sweet Osmanthus Rice Balls)

Gui Hua Tang Yuan, also known as Sweet Osmanthus Rice Balls, is a traditional dessert from Zhejiang Cuisine. These sweet rice balls are infused with the delicate fragrance of osmanthus flowers, making them a delightful treat for special occasions or everyday enjoyment.
Chinese dessert Rice balls Osmanthus Traditional
Sticky Rice Cake (tikoy)

Sticky Rice Cake, also known as Tikoy, is a popular Filipino Chinese delicacy often enjoyed during the Chinese New Year. This sweet and sticky treat is made from glutinous rice flour and is typically steamed or pan-fried.
Chinese New Year Glutinous Rice Traditional
Sesame Balls With Sweet Bean Paste (buchi)

Sesame Balls with Sweet Bean Paste, also known as Buchi, are a popular Filipino Chinese snack made with glutinous rice flour and filled with sweet red bean paste. These crispy and chewy treats are often enjoyed during special occasions and celebrations.
Filipino Chinese Snack Dessert
Steamed Rice Dumplings (yomari)

Yomari is a traditional Nepalese delicacy made during the winter season. It is a steamed rice dumpling filled with sweetened sesame seeds and coconut. Yomari is often prepared during the Yomari Punhi festival, which celebrates the end of the rice harvest season.
Nepalese dessert Yomari Punhi Steamed dumplings
Muya Muri Ras (rice Dumplings In Sweet Syrup)

Muya Muri Ras is a traditional dessert from Tripuri Cuisine, featuring rice dumplings soaked in sweet syrup. This delightful dish is perfect for satisfying your sweet tooth and is often enjoyed during festivals and special occasions.
Tripuri Cuisine Dessert Rice Dumplings Sweet Syrup
Sweet Rice Balls In Coconut Milk (ginatang Bilo-bilo)

Sweet Rice Balls in Coconut Milk, also known as Ginatang Bilo-Bilo, is a traditional Filipino dessert that features chewy rice balls and various sweet ingredients cooked in creamy coconut milk. This delightful dessert is popular in Kapampangan cuisine and is perfect for satisfying your sweet cravings.
Filipino dessert Coconut milk Rice balls Ginataan
Crispy Sweet Rice Crackers (kuih Karas)

Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.
Malaysian snack Rice crackers Crispy Sweet
Nonya Kueh Carnival

Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert
Ondeh Ondeh Extravaganza

Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant
Betawi Mud Cake (betawi Kue Lumpur)

Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. It is a rich and indulgent cake with a gooey, mud-like texture that is sure to satisfy your sweet tooth.
Indonesian dessert Betawi cuisine Mud cake
Kue Pancong Kelapa (coconut Milk Rice Cake)

Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Sundanese cuisine Rice cake Coconut milk Traditional dessert
Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)

Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Indonesian dessert Rice cake Coconut milk Pandan flavor
Red Tortoise Cake (kueh Angku)

Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour
Layered Rice Cakes (kueh Kueh Lapis)

Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert

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