Grated Coconut Recipes

Explore a variety of delicious Grated Coconut recipes. Browse a selection of dishes that feature Grated Coconut as a key ingredient.

Delicia De Cazabe (cazabe Delight)

Delicia de Cazabe, also known as Cazabe Delight, is a traditional Venezuelan dessert made with cassava flour and coconut. This sweet and crispy treat is perfect for satisfying your sweet tooth and experiencing the flavors of Venezuelan cuisine.
Venezuelan dessert Cazabe recipe Coconut dessert
Herb Rice Salad (nasi Ulam)

Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam
Kulhi Boakibaa Roshi (maldivian Coconut Rice)

Kulhi Boakibaa Roshi is a traditional Maldivian dish made with coconut and rice, creating a flavorful and aromatic treat.
Maldivian cuisine Coconut rice Kulhi Boakibaa Roshi
Steamed Rice Dumplings (yomari)

Yomari is a traditional Nepalese delicacy made during the winter season. It is a steamed rice dumpling filled with sweetened sesame seeds and coconut. Yomari is often prepared during the Yomari Punhi festival, which celebrates the end of the rice harvest season.
Nepalese dessert Yomari Punhi Steamed dumplings
Goan Style Chicken Xacuti Tacos

Goan Style Chicken Xacuti Tacos are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of a taco. This recipe features a fragrant and flavorful chicken xacuti filling, wrapped in warm tortillas and topped with fresh toppings.
Goan cuisine Chicken xacuti Tacos Fusion recipe
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)

ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a classic dish from Udupi Cuisine that is bursting with flavors and spices. This dish is perfect for a hearty and satisfying meal, and it's easy to make at home!
Udupi cuisine Tomato Spiced Bath
Jackfruit Seed Thoran

Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan
Steamed Rice Cakes With Meat (erachi Puttu)

Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine
Prawn Thoran (Stir-Fried Prawns)

Stir-Fried Prawns, also known as Prawn Thoran, is a popular dish from the Kerala Cuisine. This recipe combines the flavors of fresh prawns with aromatic spices and coconut, creating a delicious and nutritious dish.
Stir-Fried Prawns Prawn Thoran Kerala Cuisine Seafood
Chettinadu Kozhi Varuval (spicy Chicken Chettinad)

Chettinadu Kozhi Varuval, also known as Spicy Chicken Chettinad, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Chettinadu Kozhi Varuval Spicy Chicken Chettinad Chettinad Cuisine Indian Cuisine Spicy
Assorted Rice Cakes (pitha Delight)

Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe
Rice Dumplings In Coconut Syrup (pitha Puli)

Rice Dumplings in Coconut Syrup (Pitha Puli) is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a fragrant coconut syrup.
Oriya dessert Rice dumplings Coconut syrup
Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Oriya dessert Rice dumplings Coconut syrup Chhena Kheeri Puli
Rice Dumplings In Coconut Syrup (chhena Poda Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup
Cottage Cheese Pancakes (chhena Kheeri Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Puli Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a dessert.
Pancakes Cottage Cheese Oriya Cuisine Chhena Kheeri Jhili Puli Pitha
Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Puli Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Traditional
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)

Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice
Ketupat With Beef Rendang

Ketupat with Beef Rendang is a classic Malay dish that combines the fragrant flavors of coconut rice cakes (ketupat) with the rich and spicy beef rendang. This dish is a staple during festive occasions and is loved for its aromatic and hearty taste.
Malay Cuisine Ketupat Beef Rendang Coconut Rice Cakes Spicy
Nonya Kueh Carnival

Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert
Ondeh Ondeh Extravaganza

Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant
Balinese Minced Satay (sate Lilit)

Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe
Dadar Gulung Santan (coconut Milk Pancakes)

Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional
Kue Ketan Kelapa (coconut Rice Cake)

Kue Ketan Kelapa is a traditional Indonesian dessert made from glutinous rice and coconut. This sweet and sticky coconut rice cake is a popular snack in Banjar Cuisine.
Indonesian Dessert Coconut Glutinous Rice
Balinese Satay Adventure (sate Lilit Adventure)

Experience the flavors of Bali with this Balinese Satay Adventure (Sate Lilit Adventure) recipe. This Javanese Cuisine dish is a delicious and aromatic way to enjoy a taste of Indonesia.
Balinese cuisine Satay recipe Javanese flavors
Betawi Spiced Omelette (betawi Kerak Telor)

Betawi Spiced Omelette, also known as Betawi Kerak Telor, is a traditional Indonesian street food that is popular in Betawi cuisine. This flavorful omelette is made with a blend of spices and topped with crispy fried shallots, making it a delicious and satisfying dish.
Indonesian Cuisine Omelette Street Food Spicy
Kuih Dadar Delight

Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut
Palm Sugar Rice Cakes (kueh Kosui)

Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui
Guamanian Chamorro Beef Tinaktak

Guamanian Chamorro Beef Tinaktak is a traditional dish from Micronesian cuisine that features ground beef cooked in coconut milk with a variety of vegetables. This hearty and flavorful dish is a staple in many Chamorro households and is perfect for a comforting meal.
Guamanian Chamorro Beef Coconut Milk Ground Beef
Coconut Bread (titiyas)

Coconut Bread, known as Titiyas in the Mariana Islands, is a delicious and versatile bread that can be enjoyed on its own or paired with savory dishes. This recipe yields soft and slightly sweet bread with a hint of coconut flavor, perfect for breakfast or as a snack.
Coconut bread Titiyas Mariana Islands cuisine Bread recipe
Chicken Kelaguen Summer Rolls

Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.
Chicken Summer Rolls Mariana Islands Appetizer
Palusami (taro Leaves In Coconut Cream) Lasagna

Palusami Lasagna is a delicious twist on the traditional Niuean dish, combining the flavors of taro leaves and coconut cream in a comforting and satisfying lasagna.
Niuean cuisine Palusami Lasagna Coconut cream Taro leaves
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)

Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce

Showing 1 to 33 of 33 results