Green Bananas Recipes

Explore a variety of delicious Green Bananas recipes. Browse a selection of dishes that feature Green Bananas as a key ingredient.

Fried Green Bananas (exotic Ifumbire)

Fried Green Bananas, also known as Exotic Ifumbire, is a popular dish in Burundian cuisine. This delicious and unique recipe is a great way to enjoy green bananas in a new and exciting way.
Green Bananas Fried Exotic Burundian Cuisine
Green Banana and Fish Stew (Ragoût de Banane Verte et de Poisson)

Ragoût de Banane Verte et de Poisson, also known as Green Banana and Fish Stew, is a traditional dish from Comorian Cuisine that is hearty and flavorful. This stew is a perfect blend of fresh fish, green bananas, and aromatic spices, creating a comforting and satisfying meal.
Comorian Cuisine Stew Green Banana Fish
Matoke Madness

Matoke Madness is a classic Kenyan dish made with green bananas and a flavorful sauce. This dish is a staple in Kenyan cuisine and is perfect for a hearty and satisfying meal.
Kenyan Food Matoke Recipe Green Banana Dish
Matooke Delight

Matooke Delight is a traditional Ugandan dish made with green bananas, also known as matooke, and a flavorful combination of spices. This dish is a staple in Ugandan cuisine and is perfect for a hearty and satisfying meal.
Ugandan Cuisine Matooke Recipe Green Bananas
Fried Green Banana With Saltfish

Fried Green Banana with Saltfish is a traditional dish from Saint Helenian Cuisine that combines the unique flavors of green bananas and saltfish. This dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Saint Helenian Fried Breakfast Traditional
Sopa De Guineo Verde (honduran Green Banana Soup)

Sopa de Guineo Verde, or Honduran Green Banana Soup, is a traditional dish that is popular in Honduran cuisine. This hearty and flavorful soup is made with green bananas and is a staple in many Honduran households.
Honduran cuisine Soup Green bananas
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)

Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish
Tostones De Banane Verte (green Banana Tostones)

Tostones de banane verte, or Green Banana Tostones, are a popular dish in French Guianan cuisine. These crispy and savory tostones are made from green bananas and are perfect as a snack or side dish.
Green Banana Tostones French Guianan Snack
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)

Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish
Green Banana And Saltfish Salad

Green Banana and Saltfish Salad is a traditional dish from Antigua and Barbuda that combines the unique flavors of salted codfish with the starchy goodness of green bananas. This refreshing salad is perfect for a light lunch or as a side dish for a Caribbean-inspired meal.
Antiguan cuisine Caribbean salad Green banana recipe
Green Banana Salad

Green Banana Salad is a traditional Barbadian dish that is both refreshing and nutritious. This salad is a perfect side dish for any meal and is easy to prepare.
Barbadian cuisine Salad Side dish
Green Banana Gratin (Rohelise banaani gratään)

Rohelise banaani gratään, or Green Banana Gratin, is a traditional dish from Dominica that is both delicious and nutritious. This creamy and comforting gratin is made with green bananas, coconut milk, and a blend of flavorful spices. It's a perfect side dish or a hearty vegetarian main course.
Caribbean cuisine Vegetarian Coconut
Haitian Style Fried Green Bananas (Bannann Peze Vèt)

Bannann Peze Vèt, or Haitian Style Fried Green Bananas, is a popular dish in Haitian cuisine. This simple and delicious recipe is a great side dish or snack that can be enjoyed on its own or paired with other Haitian favorites.
Haitian cuisine Fried green bananas Side dish
Montserratian Green Banana Salad

Montserratian Green Banana Salad is a refreshing and nutritious dish that is popular in Montserrat. This salad is made with green bananas, which are a staple in Caribbean cuisine, and is perfect for a light and healthy meal.
Montserratian Green Banana Salad Caribbean
Pasteles Paradise (Paraíso de Pasteles)

Paraíso de Pasteles, or Pasteles Paradise, is a traditional Puerto Rican dish that is a labor of love to prepare. These savory parcels are made with a mixture of grated root vegetables, seasoned meat, and wrapped in banana leaves for a unique and delicious flavor.
Puerto Rican cuisine Traditional Holiday dish
Green Banana (nevisian Green Fig Salad)

Green Banana (Nevisian Green Fig Salad) is a traditional dish from the cuisine of St. Kitts and Nevis. This refreshing salad is made with green bananas and a flavorful dressing, making it a perfect side dish or light meal.
St. Kitts and Nevis Salad Green Banana
Lamori Mash (green Banana Mash)

Lamori Mash, also known as Green Banana Mash, is a traditional dish from Saint Lucian Cuisine. It is a simple yet delicious side dish made from green bananas.
Saint Lucian Side Dish Green Banana
Croquettes De Lamori (green Banana Croquettes)

Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer
Green Fig And Saltfish Symphony

Green Fig and Saltfish Symphony is a traditional Trinidad and Tobago dish that combines the unique flavors of salted codfish with boiled green bananas, seasoned with a medley of herbs and spices.
Trinidad and Tobago Caribbean Green Fig Saltfish
Savory Tamales (puerto Rican Pasteles)

Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory

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