Green Olives Recipes

Explore a variety of delicious Green Olives recipes. Browse a selection of dishes that feature Green Olives as a key ingredient.

Argentina Empanadas

Argentina empanadas are delicious savory pastries filled with a variety of ingredients, perfect for a snack or a meal. They are a popular dish in Argentina and are enjoyed all over the world.
Argentine cuisine Empanadas Savory pastries
Picadillo Con Papas

Picadillo con papas is a classic dish that combines ground meat, potatoes, and a variety of flavorful ingredients. This recipe is a delicious and comforting option for a family meal.
Ground meat Potatoes Comfort food Family-friendly
Tajine De Poulet Djiboutien (djiboutian Chicken Tagine)

Tajine de Poulet Djiboutien, or Djiboutian Chicken Tagine, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This traditional dish is slow-cooked to perfection, allowing the spices and flavors to meld together beautifully.
Djiboutian cuisine Chicken tagine Aromatic spices
Mauritian Fish Tagine

Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood
Algerian Chicken and Olive Stew (Djedj M'kalli)

Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe
Tagine De Poulet Aux Citrons Et Olives (lemon And Olive Chicken Tagine)

Tagine de Poulet aux Citrons et Olives, or Lemon and Olive Chicken Tagine, is a traditional Moroccan dish known for its vibrant flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and tangy, with tender chicken, briny olives, and the bright citrusy notes of preserved lemons.
Moroccan cuisine Chicken tagine Lemon and olive
Poulet Au Citron Et Aux Olives (moroccan Lemon Chicken With Olives)

Poulet au Citron et aux Olives, or Moroccan Lemon Chicken with Olives, is a flavorful and aromatic dish that combines the tangy taste of lemon with the briny flavor of olives. This traditional Moroccan dish is easy to prepare and is sure to impress your family and friends with its unique blend of spices and ingredients.
Moroccan cuisine Chicken Lemon Olives
Mrouzia (tunisian Chicken And Olive Tagine)

Mrouzia is a traditional Tunisian dish that features succulent chicken, rich spices, and briny olives. This flavorful tagine is perfect for a special occasion or a cozy family dinner.
Tunisian Cuisine Chicken Tagine Moroccan Spices
Moroccan Lemon And Olive Chicken

This Moroccan Lemon and Olive Chicken recipe is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tangy lemon, briny olives, and warm spices creates a delicious and satisfying meal.
Moroccan Chicken Lemon Olive Stovetop
Spiced Chicken And Olive Tagine

Spiced Chicken and Olive Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This hearty and comforting tagine is perfect for a cozy family dinner or a gathering with friends.
Chicken Tagine Spices Olives
Mauritanian Spiced Chicken With Lemon And Olives

This Mauritanian Spiced Chicken with Lemon and Olives recipe is a flavorful and aromatic dish that combines traditional Mauritanian spices with the tangy taste of lemon and the briny flavor of olives. It's a perfect dish to showcase the unique flavors of Mauritanian cuisine.
Mauritanian cuisine Spiced chicken Lemon Olives
Picadillo A La Tica (costa Rican Style Picadillo)

Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.
Costa Rican cuisine Picadillo recipe Ground beef Comfort food
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)

Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer
Pastel De Tamal De Pollo (honduran Chicken Tamale Pie)

This Honduran Chicken Tamale Pie, known as "Pastel de Tamal de Pollo," is a delicious and comforting dish that combines the flavors of tamales and chicken pie. It's a popular dish in Honduras and is perfect for family gatherings or special occasions.
Chicken Tamale Pie Honduran
Nicaraguan Nacatamales

Nacatamales are a traditional Nicaraguan dish that consists of seasoned masa dough filled with a variety of ingredients, then wrapped in banana leaves and steamed to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort!
Nicaraguan cuisine Nacatamales Masa dough Steamed
Nacatamalitos (corn Pancake Fiesta)

Nacatamalitos are delicious corn pancakes filled with a savory mixture of meat, vegetables, and spices. This Nicaraguan dish is perfect for a festive breakfast or brunch, and it's sure to be a hit with your family and friends!
Nicaraguan cuisine Corn pancakes Savory filling
Pastel De Tamal (nicaraguan-style Tamale Pie)

Pastel de Tamal is a traditional Nicaraguan dish that combines the flavors of tamales with the convenience of a pie. This savory and comforting dish is perfect for gatherings and family meals.
Nicaraguan cuisine Tamale pie Savory pie
Panamanian Rice With Salted Cod (arroz Con Bacalao)

Panamanian Rice with Salted Cod, or Arroz con Bacalao, is a traditional dish from Panamanian cuisine that combines the flavors of salted cod with seasoned rice for a delicious and satisfying meal.
Panamanian Rice Salted Cod Arroz con Bacalao
Panamanian Fish Dumplings (bollos De Pescado)

Panamanian Fish Dumplings, also known as Bollos de Pescado, are a popular dish in Panamanian cuisine. These savory dumplings are made with seasoned fish and corn dough, then wrapped in banana leaves and steamed to perfection.
Panamanian cuisine Fish recipe Dumplings Bollos de Pescado
Empanadas De Carne (buenos Aires Beef Empanadas)

Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Empanadas Beef Argentinian cuisine Hand pies
Empanadas De Palmito (pastel De Palmito Empanadas)

Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack
Tamales Santandereanos: Santander-style Colombian Tamales

Tamales Santandereanos are a traditional dish from the Santander region of Colombia. These tamales are made with a corn-based dough, filled with a flavorful mixture of pork, chicken, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian cuisine Tamales Santander
Empanadas Ecuatorianas (ecuadorian Empanadas)

Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack
Paraguayan Beef Empanadas (empanadas De Carne)

Empanadas de Carne are a popular savory pastry in Paraguayan cuisine, filled with seasoned beef, onions, and bell peppers. These delicious hand pies are perfect for a snack, appetizer, or even a main course.
Paraguayan cuisine Empanadas Beef Savory pastry
Empanadas Uruguayas (uruguayan Empanadas)

Empanadas Uruguayas, or Uruguayan Empanadas, are a popular dish in Uruguayan cuisine. These savory pastries are filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs, and are perfect for a hearty meal or a snack.
Uruguayan cuisine Empanadas Savory pastries
Empanadas De Carne (uruguayan Beef Empanadas)

Empanadas de Carne are traditional Uruguayan beef empanadas that are perfect for a savory snack or a meal. These delicious pastries are filled with a flavorful beef mixture and are sure to be a hit at any gathering.
Uruguayan cuisine Beef empanadas South American food
Empanadas De Pollo (uruguayan Chicken Empanadas)

Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry
Stuffed Cheese (dutch Antillean Keshi Yena)

Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course
Goat Caldereta (kalderetang Kambing)

Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)

Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Kosovan cuisine Baked chicken Olives Tomatoes
Bar Olive Tapenade Bruschetta

Bar Olive Tapenade Bruschetta is a traditional Montenegrin appetizer that combines the rich flavors of olives, capers, and garlic on top of crispy bread. This dish is perfect for entertaining guests or enjoying a light snack with a glass of wine.
Montenegrin cuisine Appetizer Bruschetta Olive Tapenade
Lubina De Gibraltar Con Salsa De Tomate Y Aceitunas (gibraltar's Sea Bass With Tomato And Olive Salsa)

Lubina de Gibraltar con Salsa de Tomate y Aceitunas, or Gibraltar's Sea Bass with Tomato and Olive Salsa, is a classic dish from Gibraltarian cuisine that combines the fresh flavors of the sea with the richness of tomatoes and olives.
Gibraltarian cuisine Seafood Tomato Olive
Basilicatan Fried Stuffed Olives

Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried
Branzino Alla Ligure (ligurian Sea Bass With Tomato And Olives)

Branzino alla Ligure is a classic Ligurian dish featuring tender sea bass cooked with tomatoes and olives. This recipe captures the fresh and vibrant flavors of the Ligurian cuisine, making it a perfect choice for a light and flavorful meal.
Seafood Ligurian Cuisine Tomato Olive
Bruschetta Alla Caponata Di Melanzane (eggplant Caponata Bruschetta)

Bruschetta alla Caponata di Melanzane is a traditional Sicilian dish that combines the flavors of eggplant caponata with crispy, toasted bread. This appetizer is perfect for a summer gathering or as a light meal on its own.
Bruschetta Caponata Eggplant Sicilian Cuisine
Ensalada De Aceitunas Y Naranjas (olive And Orange Salad)

Ensalada de Aceitunas y Naranjas is a refreshing and flavorful salad from Andalusian cuisine that combines the briny taste of olives with the sweet citrusy flavor of oranges. This salad is perfect for a light and healthy meal or as a side dish for a variety of main courses.
Andalusian cuisine Salad Vegan Gluten-free
Olive and Lemon Roasted Potatoes (Patatas Asadas con Aceitunas y Limón)

Patatas Asadas con Aceitunas y Limón, or Olive and Lemon Roasted Potatoes, is a classic Andalusian dish that combines the earthy flavors of roasted potatoes with the bright, tangy notes of olives and lemon. This simple yet flavorful recipe is a perfect side dish for any Mediterranean-inspired meal.
Andalusian cuisine Roasted potatoes Mediterranean flavors
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)

Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies
Mallorcan Olive Tapenade

Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Spanish cuisine Mediterranean flavors Tapas
Conill Amb Olives (catalan-style Braised Rabbit With Olives)

Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives
Plaza De España Eggplant Caponata

Plaza de España Eggplant Caponata is a traditional dish from Madrid cuisine that is bursting with flavor and perfect for a light lunch or appetizer. This dish combines the rich flavors of eggplant, tomatoes, and Mediterranean herbs, creating a delicious and satisfying dish.
Spanish cuisine Eggplant Appetizer
Chicken with Lemon and Green Olives (Pollo con Limón y Aceitunas Verdes)

Pollo con Limón y Aceitunas Verdes, or Chicken with Lemon and Green Olives, is a traditional dish from Minorcan cuisine that is bursting with Mediterranean flavors. The combination of tangy lemon and briny green olives creates a delicious and aromatic dish that is perfect for a cozy dinner at home.
Chicken Lemon Green Olives Mediterranean
Rapa Nui Empanadas

Rapa Nui Empanadas are a traditional Easter Island dish that features a delicious combination of flavors wrapped in a flaky pastry crust. These empanadas are perfect for a savory snack or a light meal.
Rapa Nui Empanadas Pascuense cuisine Traditional

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